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With these 37 recipes for delectable sweets, readers can satisfy their cravings in a matter of minutes. Many of the recipes take less than 30 minutes to prepare--all can be ready in under an hour. From Caramel Oatmeal Lace Cookies to Caramelized Pineapple Slices with Toasted Pecans, Something Sweet has something for every sweet tooth. 50 color illustrations.

CONTENTS - 1. AGRICULTURAL EMULSIONS - 2. BITUMINOUS EMULSIONS - 3. CLEANERS - 4. COSMETICS - 5. EMULSION POLYMERIZATION - 6. FOAMS AND ANTIFOAMS - 7. GASOLINE EMULSIONS - 8. FOOD EMULSIONS - 9. LEATHER AND PAPER TREATMENT EMULSIONS - 10. MEDICAL EMULSIONS - 11. CUTTING OILS, SOLUBLE OILS, MISCIBLE OILS - 12. PAINT - 13. POLISHES - 14. RESIN AND RUBBER EMULSIONS - 15. TEXTILE EMULSIONS - APPENDIX - Conversion Tables - Viscosity Comparison Chart - Color Standards Comparator - Temperature Conversion Table - Rate of Flow Chart - List of Emulsifying Agents - Suppliers of Emulsifying Agents -...

CONTENTS - INTRODUCTION - 1. BASIC CONSIDERATIONS - Solutions-Suspensions-Emulsions-Surface Activity - 2. PROPERTIES OF EMULSIONS - Particle size and arrangement; Rheology; Micelle Theory; Stability and Interfacial Phenomena; Causes of Unstable Emulsions - 3. INGREDIENTS AND ADDITIVES - Surfactants-Emulsifying Agents; Wetting Agents; Foamers; Protective Colloids; Preservatives - 4. ANALYSIS AND TESTING OF EMULSIONS - Type of Emulsion; Density; Viscosity; Surface Tension; Particle Size; Water; PH-Color OdorCorrosion; Stability; Performance; Analytical Procedures; ASTM Specifications - 5....