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wyszukanych pozycji: 10
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Bioactive Compounds from Multifarious Natural Foods for Human Health: Foods and Medicinal Plants
ISBN: 9781774637159 / Angielski / Twarda / 2022 / 314 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Dostawa w 2026 r.) |
cena:
636,37 |
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Bioactive Compounds from Plant Origin: Extraction, Applications, and Potential Health Benefits
ISBN: 9781771887861 / Angielski / Twarda / 2019 / 308 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Dostawa w 2026 r.) |
cena:
602,37 |
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Berries and Nutrition: A Holistic Approach to Health
ISBN: 9780443339356 / Angielski / 23-01-2026 Książka dostępna od: 23-01-2026 |
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Planowany termin premiery książki: 23-01-2026
Książkę można już zamówić z rabatem 5% |
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544,52 |
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Human Health Benefits of Plant Bioactive Compounds: Potentials and Prospects
ISBN: 9781771887397 / Angielski / Twarda / 2019 / 396 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Dostawa w 2026 r.) |
cena:
602,37 |
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Resveratrol: Recent Advances, Application, and Therapeutic Potential
ISBN: 9781837681525 / Angielski / Twarda / 2024 / 84 str. Termin realizacji zamówienia: ok. 30 dni roboczych (Dostawa w 2026 r.) Resveratrol, a bioactive component classified as a polyphenol present in plant sources, has recently become the center of attention owing to its various benefits to human health. Resveratrol has been the subject of extensive research investigating its wide range of diverse health benefits conferred by its anti-obesity, anti-inflammatory, anti-diabetic, anti-aging, anti-carcinogenic, and cardiovascular and neuroprotective qualities. This book enlightens readers about the chemistry and pharmaceutical applications of resveratrol as well as its use in treating lifestyle-related conditions.
Resveratrol, a bioactive component classified as a polyphenol present in plant sources, has recently become the center of attention owing to its vario...
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cena:
572,71 |
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Technological Processes for Marine Foods, from Water to Fork: Bioactive Compounds, Industrial Applications, and Genomics
ISBN: 9781771887588 / Angielski / Twarda / 2019 / 396 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Dostawa w 2026 r.) |
cena:
602,37 |
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Technological Processes for Marine Foods, from Water to Fork: Bioactive Compounds, Industrial Applications, and Genomics
ISBN: 9781774634363 / Angielski / Miękka / 2021 / 434 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Dostawa w 2026 r.) |
cena:
403,15 |
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Effect of Irradiation on the Storage Stability of Whole Wheat Flour
ISBN: 9783848421565 / Angielski / Miękka / 2012 / 140 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych (Dostawa w 2026 r.) |
cena:
263,91 |
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Bioactive Compounds from Multifarious Natural Foods for Human Health: Foods and Medicinal Plants
ISBN: 9781774637975 / Angielski Termin realizacji zamówienia: ok. 22 dni roboczych (Dostawa w 2026 r.) |
cena:
403,15 |
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Garlic and its Health Promoting Perspectives
ISBN: 9783848400768 / Angielski / Miękka / 168 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych (Dostawa w 2026 r.) Functional foods are gaining popularity worldwide owing to the consumer s trend towards natural cure by means of dietary modifications. Garlic (Allium sativum L.,) is one of the most essential herbaceous plants that have been probed against various life sight related disorders. It is helpful in various biological functions due to array of phytochemicals. These components provide synergistic effect against various threats but still need further attention of the researchers. It is assumed that health promoting potential of garlic is mainly attributed to sulfur as well as non sulfur containing...
Functional foods are gaining popularity worldwide owing to the consumer s trend towards natural cure by means of dietary modifications. Garlic (Allium...
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cena:
304,16 |
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