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Sesame (Sesamum indicum L.) is the most important and oldest crop on the globe. sesame has good shelf life properties and these properties are due to occurrence of sesamol that has antioxidant potential. the current study was formulated to study the effect of partial substitution of fat with sesame oil at different levels, its effect on physico-chemical, nutritional and sesory characteristics of doughnuts. The results showed that the seed contained oil content 51.9%, 1.09% free fatty acid, iodine value 110 (gI2/100g), refractive Index 1.46, specific gravity (g/cm3) 0.915, smoke point 177oC...

Functional foods are gaining popularity worldwide owing to the consumer s trend towards natural cure by means of dietary modifications. Garlic (Allium sativum L.,) is one of the most essential herbaceous plants that have been probed against various life sight related disorders. It is helpful in various biological functions due to array of phytochemicals. These components provide synergistic effect against various threats but still need further attention of the researchers. It is assumed that health promoting potential of garlic is mainly attributed to sulfur as well as non sulfur containing...

Germinated grain was used in China not only for food but for medicine 5000 years ago. Germination is a natural biological process of plants by which the seeds come out of latency stage. Germination has profound effect on nutritional quality of the cereal. An advance treatment choice for CD is 'Protease therapy' which uses particular protein hydrolysis enzymes to breakdown gluten peptides which are rich in proline content into small peptides which are not harmful to intestinal T. Germinated cereal proteases have distinctive benefits when compared to microbial and fungal peptidases. They are...