Bioactive Compounds from Multifarious Natural Foods for Human Health: Foods and Medicinal Plants

ISBN-13: 9781774637159 / Angielski / Twarda / 2022 / 314 str.

Hafiz Ansar Rasul Suleria; Megh R. Goyal; Huma Bader Ul Ain

Opis

This section lays out the concepts of extraction of food-based bioactive molecules, along with both conventional and modernized extraction techniques, as well as the available sources, biochemistry, structural composition, and potential biological activities of bioactive compounds.

Spis treści

PART 1: HEALTH CLAIMS OF FOOD-BASED BIOACTIVE COMPOUNDS  1. Nutritional Aspects of Soybean (Glycine max)  2. Nutritional Aspects of Durum Wheat  3. Functional and Nutraceutical Properties of Cereal Bran Industrial Waste: An Overview  4. Health Benefits of Avocado  5. Health Benefits of Watermelon (Citrullus lanatus)  6. Anthocyanin Extracts of Blueberries for Prevention of Cardiovascular Disorders  7. Functional and Nutraceutical Significance of Macro and Micro Algae  PART 2: HEALTH CLAIMS OF BIOACTIVE COMPOUNDS FROM MEDICINAL PLANTS  8. Medicinal Plants to Herbal Drugs: Development of Crude Drugs  9. Citrullus colocynthis: Phytochemical and Medicinal Perspectives  10. Hareer (Black Myrobalan): A Therapeutic Plant  11. Clove Essential Oil: Phytochemical and Pharmacological Aspects  12. Effect of Whole Flaxseed on Bone Turnover Markers and Gut Microbiota in Menopausal-Related Bone Loss: Review  13. Interventional Approaches in Peripheral Nerve Injuries: Pathogenesis and Current Status