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Technological Processes for Marine Foods, from Water to Fork: Bioactive Compounds, Industrial Applications, and Genomics

Name: Technological Processes for Marine Foods, from Water to Fork: Bioactive Compounds, Industrial Applications, and Genomics
Brand: Apple Academic Press
Price: 603.60 PLN
Availability: InStock

ISBN-13: 9781771887588 / Angielski / Twarda / 2019 / 396 str.

Megh R. Goyal; Hafiz Ansar Rasul Suleria; Shanmugam Kirubanandan

Technological Processes for Marine Foods, from Water to Fork: Bioactive Compounds, Industrial Applications, and Genomics

ISBN-13: 9781771887588 / Angielski / Twarda / 2019 / 396 str.

Megh R. Goyal; Hafiz Ansar Rasul Suleria; Shanmugam Kirubanandan

cena 603,60 zł
(netto: 574,86 VAT: 5%)

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Looks at the importance of marine foods and their secondary metabolites for human health along with a number of novel processing techniques and applications for marine books. It also provides some recent studies on microbiology and genomics of marine food products.

Kategorie:

Technologie

Kategorie BISAC:

Technology & Engineering > Food Science - General
Technology & Engineering > Fisheries & Aquaculture
Science > General

Wydawca:

Apple Academic Press

Seria wydawnicza:

Innovations in Agricultural & Biological Engineering

Język:

Angielski

ISBN-13:

9781771887588