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wyszukanych pozycji: 6
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Antioxidants in Muscle Foods: Nutritional Strategies to Improve Quality
ISBN: 9780471314547 / Angielski / Twarda / 2000 / 512 str. Termin realizacji zamówienia: ok. 22 dni roboczych. A complete guide to the use of dietary antioxidants in muscle food products Advances in food and animal science have given rise to a variety of nutritional strategies for improving the quality of muscle food products, from livestock to fish. Antioxidants in Muscle Foods describes a new methodology in this emerging field, which involves the use of dietary antioxidants to improve meat quality while avoiding exogenous food additives or packaging procedures. Through expert contributions by leading scientists from around the globe, this important book answers questions about the science and...
A complete guide to the use of dietary antioxidants in muscle food products Advances in food and animal science have given rise to a variety of nutrit...
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cena:
1175,88 zł |
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Life and Society in Byzantine Cappadocia
ISBN: 9781349348282 / Angielski / Miękka / 2012 / 339 str. Termin realizacji zamówienia: ok. 20 dni roboczych. This is the first in-depth historical study of Byzantine Cappadocia. The authors draw on extensive textual and archaeological materials to examine the nature and place of Cappadocia in the Byzantine Empire from the fourth through eleventh centuries.
This is the first in-depth historical study of Byzantine Cappadocia. The authors draw on extensive textual and archaeological materials to examine the...
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cena:
424,07 zł |
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Life and Society in Byzantine Cappadocia
ISBN: 9780230361065 / Angielski / Twarda / 2012 / 339 str. Termin realizacji zamówienia: ok. 20 dni roboczych. This is the first in-depth historical study of Byzantine Cappadocia. The authors draw on extensive textual and archaeological materials to examine the nature and place of Cappadocia in the Byzantine Empire from the fourth through eleventh centuries.
This is the first in-depth historical study of Byzantine Cappadocia. The authors draw on extensive textual and archaeological materials to examine the...
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cena:
424,07 zł |
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Oxidation in Foods and Beverages and Antioxidant Applications: Management in Different Industry Sectors
ISBN: 9780081014578 / Angielski / Miękka / 2016 / 552 str. Termin realizacji zamówienia: ok. 18-20 dni roboczych. Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as unhealthy compounds. Antioxidants are widely employed to inhibit oxidation, and with current consumer concerns about synthetic additives and natural antioxidants are of much interest. The two volumes of Oxidation in foods and beverages and antioxidant applications review food quality deterioration due to oxidation and methods for its control. The second volume reviews problems associated with oxidation and its management in different industry sectors. Part...
Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as unhealthy compound...
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cena:
909,47 zł |
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Oxidation in Foods and Beverages and Antioxidant Applications: Understanding Mechanisms of Oxidation and Antioxidant Activity
ISBN: 9780081014721 / Angielski / Miękka / 2016 / 432 str. Termin realizacji zamówienia: ok. 18-20 dni roboczych. Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as unhealthful compounds. Antioxidants are widely employed to inhibit oxidation, and with current consumer concerns about synthetic additives and natural antioxidants are of much interest. The two volumes of Oxidation in foods and beverages and antioxidant applications review food quality deterioration due to oxidation and methods for its control. The first volume focuses on oxidation mechanisms and antioxidant activity. Initial chapters in part one describe...
Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as unhealthful compou...
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cena:
1013,41 zł |
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Handbook of Food Analytical Chemistry, Volumes 1 and 2
ISBN: 9780471721871 / Angielski / Twarda / 2004 / 1408 str. Termin realizacji zamówienia: ok. 22 dni roboczych. Emphasizing effective, state-of-the-art methodology, the Handbook of Food Analytical Chemistry represents the most comprehensive resource of its kind. Each section includes detailed instructions with annotated advisory comments, critical and troubleshooting notes, key references with annotations, time considerations, and anticipated results. In addition, useful appendices feature common abbreviations; laboratory stock solutions, equipment, and guidelines; and commonly used techniques, including relevant notes on mass spectrometry. It is an indispensable reference for all scientists,...
Emphasizing effective, state-of-the-art methodology, the Handbook of Food Analytical Chemistry represents the most comprehensive resource of its kind....
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cena:
2138,69 zł |
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