wyszukanych pozycji: 3
The A-Z Guide to Healing Herbal Remedies: Over 100 Herbs and Common Ailments
ISBN: 9780440220619 / Angielski / Miękka (mass market paperbound / 1995 / 320 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych (Dostawa przed świętami) Herbalism Is a wonderful alternative medicine that can treat both symptoms and the underlying causes of disease. For hundreds of years, the Infusions and decoctions of roots, leaves, barks, and flowers of common plants have helped the body to heal itself.
Herbalism Is a wonderful alternative medicine that can treat both symptoms and the underlying causes of disease. For hundreds of years, the Infusions ...
|
|
cena:
34,90 zł |
Oxidation in Foods and Beverages and Antioxidant Applications: Understanding Mechanisms of Oxidation and Antioxidant Activity
ISBN: 9780081014721 / Angielski / Miękka / 2016 / 432 str. Termin realizacji zamówienia: ok. 18-20 dni roboczych. Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as unhealthful compounds. Antioxidants are widely employed to inhibit oxidation, and with current consumer concerns about synthetic additives and natural antioxidants are of much interest. The two volumes of Oxidation in foods and beverages and antioxidant applications review food quality deterioration due to oxidation and methods for its control. The first volume focuses on oxidation mechanisms and antioxidant activity. Initial chapters in part one describe...
Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as unhealthful compou...
|
|
cena:
1023,14 zł |
Oxidation in Foods and Beverages and Antioxidant Applications: Management in Different Industry Sectors
ISBN: 9780081014578 / Angielski / Miękka / 2016 / 552 str. Termin realizacji zamówienia: ok. 18-20 dni roboczych. Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as unhealthy compounds. Antioxidants are widely employed to inhibit oxidation, and with current consumer concerns about synthetic additives and natural antioxidants are of much interest. The two volumes of Oxidation in foods and beverages and antioxidant applications review food quality deterioration due to oxidation and methods for its control. The second volume reviews problems associated with oxidation and its management in different industry sectors. Part...
Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as unhealthy compound...
|
|
cena:
918,20 zł |