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wyszukanych pozycji: 12
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How to Become a Successful Scientific Researcher
ISBN: 9783031514012 / Angielski Termin realizacji zamówienia: ok. 20 dni roboczych. |
cena:
175,88 zł |
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Next-Generation Plant-Based Foods: Design, Production, and Properties
ISBN: 9783030967635 / Angielski / Twarda / 2022 Termin realizacji zamówienia: ok. 20 dni roboczych. The creation of plant-based foods is one of the most rapidly advancing areas in the modern food industry. Many consumers are adopting more plant-based foods in their diets because of concerns about global warming and its devastating impacts on the environment and biodiversity. In addition, consumers are adopting plant-based diets for ethical and health reasons. As a result, many food companies are developing plant-based analogs of animal-based foods like dairy, egg, meat, and seafood products. This is extremely challenging because of the complex structure and composition of these... The creation of plant-based foods is one of the most rapidly advancing areas in the modern food industry. Many consumers are adopting more plant-ba... |
cena:
586,33 zł |
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Food Emulsions: Principles, Practices, and Techniques, Third Edition
ISBN: 9781498726689 / Angielski / Twarda / 2015 / 690 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Continuing the mission of the first two editions, Food Emulsions: Principles, Practices, and Techniques, Third Edition covers the fundamentals of emulsion science and demonstrates how this knowledge can be applied to control the appearance, stability, and texture of emulsion-based foods. Initially developed to fill the need for a single resource covering all areas of food emulsion formation, stability, characterization, and application, the first two editions raised the bar for references in this field. This third edition is poised to do the same. See What s New in the Third Edition:... Continuing the mission of the first two editions, Food Emulsions: Principles, Practices, and Techniques, Third Edition covers the fundamentals of e... |
cena:
1023,14 zł |
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Future Foods: How Modern Science Is Transforming the Way We Eat
ISBN: 9783030129941 / Angielski / Miękka / 2019 / 395 str. Termin realizacji zamówienia: ok. 20 dni roboczych. The aim of this book is to highlight the many exciting advances being made in the science of foods, and to show their application for solving important problems related to the modern food supply, such as tackling chronic diseases, feeding a global population, reducing food waste, and creating healthier and tastier foods.
The aim of this book is to highlight the many exciting advances being made in the science of foods, and to show their application for solving importan...
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cena:
128,96 zł |
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Meat Less: The Next Food Revolution
ISBN: 9783031239632 / Angielski Termin realizacji zamówienia: ok. 20 dni roboczych. Reducing the amount of meat in our diet would have major environmental benefits, including reducing greenhouse gas emissions, pollution, deforestation, and biodiversity loss. Moreover, it would have wide-ranging ethical benefits by decreasing the huge number of livestock animals confined and killed each year for food. For consumers, there may also be health benefits from a meat-less diet, provided it was carefully planned. Advances in modern science and technology, including plant-based, microbial, lab-grown, and insect meats, are revolutionizing the food industry and making it easier for...
Reducing the amount of meat in our diet would have major environmental benefits, including reducing greenhouse gas emissions, pollution, deforestation...
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cena:
89,87 zł |
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Nanoparticle- and Microparticle-based Delivery Systems: Encapsulation, Protection and Release of Active Compounds
ISBN: 9781482233155 / Angielski / Twarda / 2014 / 572 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Recent developments in nanoparticle and microparticle delivery systems are revolutionizing delivery systems in the food industry. These developments have the potential to solve many of the technical challenges involved in creating encapsulation, protection, and delivery of active ingredients, such as colors, flavors, preservatives, vitamins, minerals, and nutraceuticals. Nanoparticle- and Microparticle-based Delivery Systems: Encapsulation, Protection and Release of Active Compounds explores various types of colloidal delivery systems available for encapsulating active ingredients,... Recent developments in nanoparticle and microparticle delivery systems are revolutionizing delivery systems in the food industry. These development... |
cena:
1311,71 zł |
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Food Nanotechnology
ISBN: 9783110788426 / Angielski / Miękka / 2022 / 192 str. Termin realizacji zamówienia: ok. 22 dni roboczych. Nanotechnology is increasingly being utilized within the food industry to create innovative products with new or improved properties. This book introduces the history of nanotechnology applications in the food industry. It then discusses the key physicochemical and structural characteristics of the different kinds of nanoparticles found in foods, as well as showing how these characteristics lead to their unique functional attributes. Applications of nanotechnology in the food and agricultural industries are then covered, including the creation of nanopesticides, nanofertilizers, nutrient...
Nanotechnology is increasingly being utilized within the food industry to create innovative products with new or improved properties. This book introd...
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cena:
327,46 zł |
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Nanoparticle- And Microparticle-Based Delivery Systems: Encapsulation, Protection and Release of Active Compounds
ISBN: 9781138034037 / Angielski / Miękka / 2017 / 572 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Recent developments in nanoparticle and microparticle delivery systems are revolutionizing delivery systems in the food industry. These developments have the potential to solve many of the technical challenges involved in creating encapsulation, protection, and delivery of active ingredients, such as colors, flavors, preservatives, vitamins, minerals, and nutraceuticals. Nanoparticle- and Microparticle-based Delivery Systems: Encapsulation, Protection and Release of Active Compounds explores various types of colloidal delivery systems available for encapsulating active ingredients,... Recent developments in nanoparticle and microparticle delivery systems are revolutionizing delivery systems in the food industry. These development... |
cena:
445,94 zł |
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Next-Generation Plant-based Foods
ISBN: 9783030967666 / Angielski / Miękka / 2023 Termin realizacji zamówienia: ok. 20 dni roboczych. The creation of plant-based foods is one of the most rapidly advancing areas in the modern food industry. Many consumers are adopting more plant-based foods in their diets because of concerns about global warming and its devastating impacts on the environment and biodiversity. In addition, consumers are adopting plant-based diets for ethical and health reasons. As a result, many food companies are developing plant-based analogs of animal-based foods like dairy, egg, meat, and seafood products. This is extremely challenging because of the complex structure and composition of these... The creation of plant-based foods is one of the most rapidly advancing areas in the modern food industry. Many consumers are adopting more plant-ba... |
cena:
586,33 zł |
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Pflanzliche Lebensmittelalternativen: Eigenschaften, Formulierung, Verarbeitungsmethoden Und Herstellung
ISBN: 9783031526381 / Niemiecki Termin realizacji zamówienia: ok. 20 dni roboczych. |
cena:
328,76 zł |
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Oxidation in Foods and Beverages and Antioxidant Applications: Understanding Mechanisms of Oxidation and Antioxidant Activity
ISBN: 9780081014721 / Angielski / Miękka / 2016 / 432 str. Termin realizacji zamówienia: ok. 18-20 dni roboczych. Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as unhealthful compounds. Antioxidants are widely employed to inhibit oxidation, and with current consumer concerns about synthetic additives and natural antioxidants are of much interest. The two volumes of Oxidation in foods and beverages and antioxidant applications review food quality deterioration due to oxidation and methods for its control. The first volume focuses on oxidation mechanisms and antioxidant activity. Initial chapters in part one describe...
Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as unhealthful compou...
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cena:
1023,14 zł |
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Oxidation in Foods and Beverages and Antioxidant Applications: Management in Different Industry Sectors
ISBN: 9780081014578 / Angielski / Miękka / 2016 / 552 str. Termin realizacji zamówienia: ok. 18-20 dni roboczych. Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as unhealthy compounds. Antioxidants are widely employed to inhibit oxidation, and with current consumer concerns about synthetic additives and natural antioxidants are of much interest. The two volumes of Oxidation in foods and beverages and antioxidant applications review food quality deterioration due to oxidation and methods for its control. The second volume reviews problems associated with oxidation and its management in different industry sectors. Part...
Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as unhealthy compound...
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cena:
918,20 zł |
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