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wyszukanych pozycji: 32
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How to Become a Successful Scientific Researcher
ISBN: 9783031514012 / Angielski Termin realizacji zamówienia: ok. 22 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
181,11 |
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Haiku Kaiju Ah-Choo!
ISBN: 9781662640360 / Angielski Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
72,38 |
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Reasons why the Novus Ordo Mass is better than the Traditional Latin Rite
ISBN: 9780359858866 / Angielski / Miękka / 2019 / 162 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
51,19 |
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Night of the Veggie Monster
ISBN: 9781619631809 / Angielski / Miękka / 2014 / 32 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) When a single pea touches the lips of this determined vegetable hater, our hero doesn't cry, whine, or refuse to swallow. He turns into a VEGGIE MONSTER Ready to smash the chairs Ready to tip the table Ready to . . . GULP . . . down his peas? With inventive mixed-media illustrations and a short, snappy text that combines a child's dinnertime drama with a hilarious parents'-eye-view, George McClements has created a wry and funny story that just might inspire a few veggie monsters out there to give peas a chance. When a single pea touches the lips of this determined vegetable hater, our hero doesn't cry, whine, or refuse to swallow. He turns into a VEGGIE MO... |
cena:
30,45 |
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Big G\'s Afternoon Delights: A collection of simple, fun recipes for cakes and biscuits
ISBN: 9781513695396 / Angielski / Miękka / 2022 / 32 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
39,98 |
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The Assassin's Keeper
ISBN: 9781519498212 / Angielski / Miękka / 2015 / 390 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
55,99 |
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Laugh Now, Cry Later: An autobiographical love story.
ISBN: 9781914288296 / Angielski Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
39,98 |
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1982
ISBN: 9781291227000 / Angielski / Miękka / 2012 / 238 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
64,85 |
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Infrastructure Procurement and Funding: Harnessing Investment to Deliver a Better Future
ISBN: 9780367775278 / Angielski / Twarda / 2022 / 128 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
702,94 |
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Infrastructure Procurement and Funding: Harnessing Investment to Deliver a Better Future
ISBN: 9780367767525 / Angielski / Miękka / 2022 / 128 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
242,34 |
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Essential Negotiation Skills for Recruiters
ISBN: 9781913179793 / Angielski / Miękka / 2021 / 158 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
79,24 |
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Passing Time: 50 Simple Poems
ISBN: 9781468582314 / Angielski / Miękka / 2012 / 80 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
61,96 |
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Legacy
ISBN: 9781475249613 / Angielski / Miękka / 2014 / 242 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
40,03 |
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Going Down In An Upward Motion: A Mixed Collection Of Short Stories
ISBN: 9781981380183 / Angielski / Miękka / 2017 / 128 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
39,82 |
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Classic-ing on the Australian mainstream stage: The place and phenomenon of classic in Australian mainstream theatre 1995-2016
ISBN: 9783662681749 / Angielski Termin realizacji zamówienia: ok. 22 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
442,79 |
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Future Foods: How Modern Science Is Transforming the Way We Eat
ISBN: 9783030129941 / Angielski / Miękka / 2019 / 395 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Bez gwarancji dostawy przed świętami) The aim of this book is to highlight the many exciting advances being made in the science of foods, and to show their application for solving important problems related to the modern food supply, such as tackling chronic diseases, feeding a global population, reducing food waste, and creating healthier and tastier foods.
The aim of this book is to highlight the many exciting advances being made in the science of foods, and to show their application for solving importan...
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cena:
140,86 |
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Classic-ing on the Australian mainstream stage
ISBN: 9783662681770 / Angielski / Miękka / 2025 / 210 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Bez gwarancji dostawy przed świętami) This book evaluates classic drama as an active creation. To classic is a complex theatrical practice that animates program choice, casting and staging, audience reception and critical response. Analysis of six distinct examples of pre-determined and self-nominated classic productions on the Australian mainstage is informed by postcolonial theory, specifically the settler dilemma of Indigenous cultural authority. What happens to the political edge of postcolonial aspiration within the status of classic? Close consideration of staging and casting, theatre historical perspectives, and interviews...
This book evaluates classic drama as an active creation. To classic is a complex theatrical practice that animates program choice, casting and staging...
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cena:
442,79 |
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Food Emulsions: Principles, Practices, and Techniques, Third Edition
ISBN: 9781498726689 / Angielski / Twarda / 2015 / 690 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Bez gwarancji dostawy przed świętami) Continuing the mission of the first two editions, Food Emulsions: Principles, Practices, and Techniques, Third Edition covers the fundamentals of emulsion science and demonstrates how this knowledge can be applied to control the appearance, stability, and texture of emulsion-based foods. Initially developed to fill the need for a single resource covering all areas of food emulsion formation, stability, characterization, and application, the first two editions raised the bar for references in this field. This third edition is poised to do the same. See What s New in the Third Edition:... Continuing the mission of the first two editions, Food Emulsions: Principles, Practices, and Techniques, Third Edition covers the fundamentals of e... |
cena:
993,81 |
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Next-Generation Plant-Based Foods: Design, Production, and Properties
ISBN: 9783030967635 / Angielski / Twarda / 2022 Termin realizacji zamówienia: ok. 22 dni roboczych (Bez gwarancji dostawy przed świętami) The creation of plant-based foods is one of the most rapidly advancing areas in the modern food industry. Many consumers are adopting more plant-based foods in their diets because of concerns about global warming and its devastating impacts on the environment and biodiversity. In addition, consumers are adopting plant-based diets for ethical and health reasons. As a result, many food companies are developing plant-based analogs of animal-based foods like dairy, egg, meat, and seafood products. This is extremely challenging because of the complex structure and composition of these... The creation of plant-based foods is one of the most rapidly advancing areas in the modern food industry. Many consumers are adopting more plant-ba... |
cena:
644,07 |
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Advances in Food Colloids
ISBN: 9781461285199 / Angielski / Miękka / 2011 / 334 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Bez gwarancji dostawy przed świętami) The field of food colloids is concerned with the physical chemistry of food systems viewed as assemblies of particles and macromolecules in various states of supramolecular and microscopic organization. The objective is to relate the equilibrium and dynamic properties of the system to the inter- actions amongst the constituent molecular and particulate entities. The emphasis is on structure and kinetics at the colloidal scale, and with the distribution of molecular food components (proteins, lipids, poly- saccharides, etc.) between dispersed and continuous bulk phases (water, fat, air, etc.)...
The field of food colloids is concerned with the physical chemistry of food systems viewed as assemblies of particles and macromolecules in various st...
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cena:
603,81 |
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