wyszukanych pozycji: 28
How to Become a Successful Scientific Researcher
ISBN: 9783031514012 / Angielski Termin realizacji zamówienia: ok. 20 dni roboczych. |
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cena:
173,87 zł |
Night of the Veggie Monster
ISBN: 9781619631809 / Angielski / Miękka / 2014 / 32 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. When a single pea touches the lips of this determined vegetable hater, our hero doesn't cry, whine, or refuse to swallow. He turns into a VEGGIE MONSTER Ready to smash the chairs Ready to tip the table Ready to . . . GULP . . . down his peas? With inventive mixed-media illustrations and a short, snappy text that combines a child's dinnertime drama with a hilarious parents'-eye-view, George McClements has created a wry and funny story that just might inspire a few veggie monsters out there to give peas a chance. When a single pea touches the lips of this determined vegetable hater, our hero doesn't cry, whine, or refuse to swallow. He turns into a VEGGIE MO... |
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cena:
32,80 zł |
Big G\'s Afternoon Delights: A collection of simple, fun recipes for cakes and biscuits
ISBN: 9781513695396 / Angielski / Miękka / 2022 / 32 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
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cena:
43,06 zł |
Laugh Now, Cry Later: An autobiographical love story.
ISBN: 9781914288296 / Angielski Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
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cena:
43,06 zł |
The Assassin's Keeper
ISBN: 9781519498212 / Angielski / Miękka / 2015 / 390 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
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cena:
60,31 zł |
Reasons why the Novus Ordo Mass is better than the Traditional Latin Rite
ISBN: 9780359858866 / Angielski / Miękka / 2019 / 162 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
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cena:
55,14 zł |
1982
ISBN: 9781291227000 / Angielski / Miękka / 2012 / 238 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
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cena:
66,81 zł |
Infrastructure Procurement and Funding: Harnessing Investment to Deliver a Better Future
ISBN: 9780367767525 / Angielski / Miękka / 2022 / 128 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
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cena:
249,41 zł |
Essential Negotiation Skills for Recruiters
ISBN: 9781913179793 / Angielski / Miękka / 2021 / 158 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
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cena:
85,35 zł |
Legacy
ISBN: 9781475249613 / Angielski / Miękka / 2014 / 242 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
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cena:
43,11 zł |
Infrastructure Procurement and Funding: Harnessing Investment to Deliver a Better Future
ISBN: 9780367775278 / Angielski / Twarda / 2022 / 128 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
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cena:
701,59 zł |
Passing Time: 50 Simple Poems
ISBN: 9781468582314 / Angielski / Miękka / 2012 / 80 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
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cena:
66,74 zł |
Going Down In An Upward Motion: A Mixed Collection Of Short Stories
ISBN: 9781981380183 / Angielski / Miękka / 2017 / 128 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
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cena:
42,89 zł |
Food Emulsions: Principles, Practices, and Techniques, Third Edition
ISBN: 9781498726689 / Angielski / Twarda / 2015 / 690 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Continuing the mission of the first two editions, Food Emulsions: Principles, Practices, and Techniques, Third Edition covers the fundamentals of emulsion science and demonstrates how this knowledge can be applied to control the appearance, stability, and texture of emulsion-based foods. Initially developed to fill the need for a single resource covering all areas of food emulsion formation, stability, characterization, and application, the first two editions raised the bar for references in this field. This third edition is poised to do the same. See What s New in the Third Edition:... Continuing the mission of the first two editions, Food Emulsions: Principles, Practices, and Techniques, Third Edition covers the fundamentals of e... |
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cena:
1013,41 zł |
Next-Generation Plant-Based Foods: Design, Production, and Properties
ISBN: 9783030967635 / Angielski / Twarda / 2022 Termin realizacji zamówienia: ok. 20 dni roboczych. The creation of plant-based foods is one of the most rapidly advancing areas in the modern food industry. Many consumers are adopting more plant-based foods in their diets because of concerns about global warming and its devastating impacts on the environment and biodiversity. In addition, consumers are adopting plant-based diets for ethical and health reasons. As a result, many food companies are developing plant-based analogs of animal-based foods like dairy, egg, meat, and seafood products. This is extremely challenging because of the complex structure and composition of these... The creation of plant-based foods is one of the most rapidly advancing areas in the modern food industry. Many consumers are adopting more plant-ba... |
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cena:
579,64 zł |
Future Foods: How Modern Science Is Transforming the Way We Eat
ISBN: 9783030129941 / Angielski / Miękka / 2019 / 395 str. Termin realizacji zamówienia: ok. 20 dni roboczych. The aim of this book is to highlight the many exciting advances being made in the science of foods, and to show their application for solving important problems related to the modern food supply, such as tackling chronic diseases, feeding a global population, reducing food waste, and creating healthier and tastier foods.
The aim of this book is to highlight the many exciting advances being made in the science of foods, and to show their application for solving importan...
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cena:
127,49 zł |
Classic-ing on the Australian mainstream stage: The place and phenomenon of classic in Australian mainstream theatre 1995-2016
ISBN: 9783662681749 / Angielski Termin realizacji zamówienia: ok. 20 dni roboczych. |
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cena:
425,06 zł |
Advances in Food Colloids
ISBN: 9781461285199 / Angielski / Miękka / 2011 / 334 str. Termin realizacji zamówienia: ok. 20 dni roboczych. The field of food colloids is concerned with the physical chemistry of food systems viewed as assemblies of particles and macromolecules in various states of supramolecular and microscopic organization. The objective is to relate the equilibrium and dynamic properties of the system to the inter- actions amongst the constituent molecular and particulate entities. The emphasis is on structure and kinetics at the colloidal scale, and with the distribution of molecular food components (proteins, lipids, poly- saccharides, etc.) between dispersed and continuous bulk phases (water, fat, air, etc.)...
The field of food colloids is concerned with the physical chemistry of food systems viewed as assemblies of particles and macromolecules in various st...
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cena:
579,64 zł |
Meat Less: The Next Food Revolution
ISBN: 9783031239632 / Angielski Termin realizacji zamówienia: ok. 20 dni roboczych. Reducing the amount of meat in our diet would have major environmental benefits, including reducing greenhouse gas emissions, pollution, deforestation, and biodiversity loss. Moreover, it would have wide-ranging ethical benefits by decreasing the huge number of livestock animals confined and killed each year for food. For consumers, there may also be health benefits from a meat-less diet, provided it was carefully planned. Advances in modern science and technology, including plant-based, microbial, lab-grown, and insect meats, are revolutionizing the food industry and making it easier for...
Reducing the amount of meat in our diet would have major environmental benefits, including reducing greenhouse gas emissions, pollution, deforestation...
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cena:
88,84 zł |
Nanoparticle- And Microparticle-Based Delivery Systems: Encapsulation, Protection and Release of Active Compounds
ISBN: 9781138034037 / Angielski / Miękka / 2017 / 572 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Recent developments in nanoparticle and microparticle delivery systems are revolutionizing delivery systems in the food industry. These developments have the potential to solve many of the technical challenges involved in creating encapsulation, protection, and delivery of active ingredients, such as colors, flavors, preservatives, vitamins, minerals, and nutraceuticals. Nanoparticle- and Microparticle-based Delivery Systems: Encapsulation, Protection and Release of Active Compounds explores various types of colloidal delivery systems available for encapsulating active ingredients,... Recent developments in nanoparticle and microparticle delivery systems are revolutionizing delivery systems in the food industry. These development... |
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cena:
441,69 zł |