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wyszukanych pozycji: 6
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Potato Sprout Inhibition Using Gamma Irradiation : Shelf life extension by reducing Microbial load in Potato
ISBN: 9783659705380 / Angielski / Miękka / 2015 / 72 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
182,25 zł |
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Shelf life enhancement of Spinach by using Gamma Radiation
ISBN: 9783659753343 / Angielski / Miękka / 2015 / 76 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Leafy vegetables particularly spinach locally known as palak, have been part of human diet for many years. It has several health benefits and nutritive properties, it is rich in vitamin C, vitamin A, and minerals specially iron. Pakistan stands among top ten spinach producing countries in the world and contributes considerably to the income. However, lack of proper storage facilities and microbial attack result in post-harvest losses. Food irradiation is a process of exposing food to a source of ionizing radiation. Depending on the absorbed radiation dose, various effects can be achieved...
Leafy vegetables particularly spinach locally known as palak, have been part of human diet for many years. It has several health benefits and nutritiv...
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cena:
182,25 zł |
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Reduction of epiphytic microflora of grapes by using gamma irradiation
ISBN: 9783659747328 / Angielski / Miękka / 2015 / 96 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Grapes responded positively towards irradiation. Gamma irradiation was proved to be beneficial in enhancing shelf life and storability of grapes. Low dose gamma irradiation at 0.8 kGy can be used as a phytosanitary treatment for fresh green grapes. Epiphytic microflora associated with grapes was reduced and shelf life of grapes irradiated at 0.8 kGy was increased by two weeks (14 days) without any change in texture and grapes remained acceptable for consumers. Positive effects of irradiation were increase in sweetness and flavor of grapes.
Grapes responded positively towards irradiation. Gamma irradiation was proved to be beneficial in enhancing shelf life and storability of grapes. Low ...
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cena:
227,92 zł |
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Xylanase Production from fungal strains using solid state fermentation
ISBN: 9783659705908 / Angielski / Miękka / 2015 / 88 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. The book is related to the isolation of fungal strains for xylanase production using agro-industrial residues. It also provides you the information about screening and selection of fungal strains from different habitats with xylanolytic potential by using xylan agar plates which is quantitatively screened in solid-state fermentation technique. Effect of different chemical and physical factors are discussed in this book.
The book is related to the isolation of fungal strains for xylanase production using agro-industrial residues. It also provides you the information ab...
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cena:
182,25 zł |
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Gamma irradiation of Allium sativum to prevent post harvest spoilage
ISBN: 9783659748844 / Angielski / Miękka / 2015 / 88 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Garlic (Alliums sativum) is the second most widely grown bulb after onion. Garlic is a well-known spice used in many Asian, African and European countries. Its significant chemical composition makes it medically important as garlic exhibited antimicrobial, antioxidant, anticarcenogenic, antidiabetic activities. Microbial spoilage of garlic proved the chief cause of postharvest losses every year. In the present study, Allium sativum was subjected to gamma irradiation to lessen the surface microbial load, hence prolonging the storage life.The garlic samples were irradiated at different doses of...
Garlic (Alliums sativum) is the second most widely grown bulb after onion. Garlic is a well-known spice used in many Asian, African and European count...
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cena:
182,25 zł |
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Glucoamylase Synthesis from Fungal Isolates by Solidstate Fermentation
ISBN: 9783659421969 / Angielski / Miękka / 2013 / 124 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. This book provides you information about isolation, screening and selection of strains for amyloglucosidase production. Fungal isolates were isolated from different habitats.Information about evaluation of five different type of media. Detailed procedure of solid state fermentation technique for AMG prduction. Effect of different physical and chemical factors on the enzyme prduction also given in this book.
This book provides you information about isolation, screening and selection of strains for amyloglucosidase production. Fungal isolates were isolated ...
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cena:
250,76 zł |
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