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Leafy vegetables particularly spinach locally known as palak, have been part of human diet for many years. It has several health benefits and nutritive properties, it is rich in vitamin C, vitamin A, and minerals specially iron. Pakistan stands among top ten spinach producing countries in the world and contributes considerably to the income. However, lack of proper storage facilities and microbial attack result in post-harvest losses. Food irradiation is a process of exposing food to a source of ionizing radiation. Depending on the absorbed radiation dose, various effects can be achieved...