» książki » Technology & Engineering - Food Science - Food Safety & Security
Kategoria BISAC: Technology & Engineering >> Food Science - Food Safety & Security
ilość książek w kategorii: 367
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Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements
ISBN: 9783032006660 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
806,99 zł |
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Importance of Plant Based Byproducts: Nutritional and Functional Properties
ISBN: 9783032035028 / Angielski / 14-01-2026 Książka dostępna od: 14-01-2026 |
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Termin ukazania się książki: 14-01-2026
Książkę można już zamówić z rabatem 5% |
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957,02 zł |
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Nanotechnology Innovations for Food Security and Sustainable Agriculture
ISBN: 9781394348985 / Angielski / Twarda / 06-04-2026 / 432 str. Książka dostępna od: 06-04-2026 |
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Termin ukazania się książki: 06-04-2026
Książkę można już zamówić z rabatem 5% |
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696,50 zł |
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Date Fruits and By-Products Processing Volume 1
ISBN: 9783032052834 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
714,57 zł |
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Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability
ISBN: 9783031624643 / Angielski / Miękka / 245 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Dry fish is an excellent and cheap source of protein and fat in both developed and developing nations, especially for vulnerable populations. Its nutritional value, cultural importance, and economic relevance make it an integral part of diets and food systems worldwide. The diverse culinary applications and international trade of dry fish further highlight its relevance and appeal on a global scale. It offers distinct taste and flavors, adding diversity to global cuisines and enhancing culinary experiences. It is used in various recipes, from stews and curries to snacks and condiments... Dry fish is an excellent and cheap source of protein and fat in both developed and developing nations, especially for vulnerable populations. Its n... |
cena:
806,99 zł |
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Food Industry 4.0 and Food Sustainability
ISBN: 9783032065261 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
806,99 zł |
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Preservation and Authentication of Coconut Products
ISBN: 9783031646553 / Angielski / Miękka / 250 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Coconut is an important economic crop widely cultivated in island and coastal ecosystems in the tropical and sub-tropical regions of the world. Emerging trends in biochemical characterization have highlighted the nutraceutical and nutritional importance of coconut and its products. However, the short shelf life of these products seriously restricts their market potential. Coconut beverages such as coconut water, inflorescence sap and coconut milk have numerous health promoting nutrients, although the highly perishable nature of coconut beverages and products causes significant... Coconut is an important economic crop widely cultivated in island and coastal ecosystems in the tropical and sub-tropical regions of the world.&... |
cena:
605,23 zł |
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Global Food Value Chains: An In-Depth Exploration of International Trade Dynamics
ISBN: 9783032116222 / Angielski / 08-02-2026 Książka dostępna od: 08-02-2026 |
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Termin ukazania się książki: 08-02-2026
Książkę można już zamówić z rabatem 5% |
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969,79 zł |
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Food Safety: Quality Control and Management
ISBN: 9781032370002 / Angielski / 26-12-2025 Książka dostępna od: 26-12-2025 |
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Termin ukazania się książki: 26-12-2025
Książkę można już zamówić z rabatem 5% |
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232,12 zł |
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Food Protection Essentials: A Guide for Food Protection Managers
ISBN: 9789697792894 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
342,96 zł |
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Quality and Preservation of Vegetables
ISBN: 9780849355608 / Angielski / Twarda / 328 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preserving these crops. The qualities which determine the suitability of a crop for processing is also discussed since the majority of vegetables, with the exception of lettuce and celery, are processed for the retail market. The selection of vegetables is based on their economic importance although several others are included for completion.
This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh m...
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cena:
1955,10 zł |
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Heat Transfer in Food Cooling Applications
ISBN: 9781560325802 / Angielski / Twarda / 464 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. An analysis of food cooling applications which reflects new techniques, models, correlations and applications and provides tools and charts. It includes a range of worked-out examples extracted from practical applications.
An analysis of food cooling applications which reflects new techniques, models, correlations and applications and provides tools and charts. It includ...
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cena:
342,09 zł |
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Handbook of Food Preservation
ISBN: 9781498740487 / Angielski / Twarda / 1082 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
1075,31 zł |
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Emerging Thermal and Nonthermal Technologies in Food Processing
ISBN: 9781771888318 / Angielski / Twarda / 290 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
606,08 zł |
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Handbook of Research on Globalized Agricultural Trade and New Challenges for Food Security
ISBN: 9781799810421 / Angielski / Twarda / 475 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Free trade promotes economic growth through international competition and the efficient allocation of resources while also helping to stabilize food supplies between countries that have an overabundance of product and countries that have a shortage. However, sudden price surges can threaten the social cohesion of developing countries and may lead to malnutrition and stunted growth. Balancing trade liberalization and protectionism is imperative for the provision of food security for all. The Handbook of Research on Globalized Agricultural Trade and New Challenges for Food Security is an...
Free trade promotes economic growth through international competition and the efficient allocation of resources while also helping to stabilize food s...
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cena:
1614,43 zł |
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Konjac Glucomannan: Production, Processing, and Functional Applications
ISBN: 9781138367173 / Angielski / Twarda / 286 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
879,80 zł |
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Saint Nicholas Infinity Bible: The Good Book
ISBN: 9781651979785 / Angielski / Miękka / 830 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
107,86 zł |
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Developing Sustainable Food Systems, Policies, and Securities
ISBN: 9781799825999 / Angielski / Twarda / 324 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
1095,89 zł |
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Hydrological Extremes: River Hydraulics and Irrigation Water Management
ISBN: 9783030591472 / Angielski / Twarda / 446 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
201,72 zł |
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Schnellmethoden Der Lebensmittelsensorik
ISBN: 9783658318895 / Niemiecki / Miękka / 53 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
56,53 zł |
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