» książki » Technology & Engineering - Food Science - Food Safety & Security
Kategoria BISAC: Technology & Engineering >> Food Science - Food Safety & Security
ilość książek w kategorii: 367
 |
Integrated Food and Bioprocessing
ISBN: 9783031872082 / Angielski / Twarda / 350 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In a rapidly evolving world, the integration of food processing and bioprocessing technologies has become essential to meet the demands of sustainable food production, resource optimization, and environmental conservation. This groundbreaking book, Integrated Food and Bioprocessing, provides a comprehensive overview of the principles, practices, and innovations shaping the future of these interconnected fields. Key Features Include: Foundations of Integration: A detailed introduction to food engineering and bioprocessing principles. Biotechnology in Action: Insights into fermentation,...
In a rapidly evolving world, the integration of food processing and bioprocessing technologies has become essential to meet the demands of sustainable...
|
cena:
726,29 zł |
 |
Sustainability Transition in Food Packaging: Concepts, Methods and Practice
ISBN: 9783031874918 / Angielski / Twarda / 300 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The sustainability of food packaging is a key priority in the food industry, as plastic waste and littering have become global concerns. Packaging waste accounts for over half of total global waste, predominantly from single-use plastic food packaging. Production of packaging consumes significant natural resources and contributes to climate change and pollution. However, packaging is also crucial for reducing food waste, protecting food safety, and providing vital information about contents, making it an essential sustainability solution, not just a problem. Sustainability Transition in...
The sustainability of food packaging is a key priority in the food industry, as plastic waste and littering have become global concerns. Packaging was...
|
cena:
726,29 zł |
 |
Food Toxicology and Safety: Food Manufacturing Related Effects
ISBN: 9781032687872 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
926,78 zł |
 |
Global Millets Production for a Sustainable Future
ISBN: 9783031881565 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
806,99 zł |
 |
Application of Fluorescence Spectroscopy in Food Quality and Control
ISBN: 9783031896804 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
645,58 zł |
 |
Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability
ISBN: 9783031900860 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
806,99 zł |
 |
SMART Food Safety in a Global Regulatory Environment
ISBN: 9781964852799 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
60,22 zł |
 |
Traditional Japanese Seasonings and Condiments: Umamification in the Plant-forward Cuisine
ISBN: 9783031909474 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
121,01 zł |
 |
Oilseed Meal as a Sustainable Contributor to Plant-Based Protein
ISBN: 9783031478826 / Angielski / Miękka / 304 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Protein is one of the most important ingredients of the human diet and is considered crucial for the growth development of all age groups. Studies have set the recommended dietary allowance of protein as 0.8 g/kg body weight per day for healthy adults. The world population is projected to reach 10 billion by 2050 and it will be a significant challenge for the scientific community to overcome the growing demand for protein. The results of global warming, from shifting climactic conditions to unpredictable rainfalls, have further complicated the situation. The search for alternative protein... Protein is one of the most important ingredients of the human diet and is considered crucial for the growth development of all age groups. Studies ... |
cena:
726,29 zł |
 |
Aquaculture: Enhancing Food Security and Nutrition
ISBN: 9783031928574 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
726,29 zł |
 |
Food Safety and Inspection: An Introduction, Second Edition
ISBN: 9781032594255 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
253,60 zł |
 |
Food Safety and Inspection: An Introduction, Second Edition
ISBN: 9781032606903 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
634,12 zł |
 |
Microplastics: Ecological and Food Security Implications
ISBN: 9783031944796 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
928,04 zł |
 |
Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition
ISBN: 9783031945816 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
806,99 zł |
 |
The Sustainable Plate: Unveiling the Science of Meat Substitutes and Impact on Global Health
ISBN: 9783031946035 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
524,53 zł |
 |
Microbial Biotechnology in the Food Industry
ISBN: 9783031514197 / Angielski / Miękka Termin realizacji zamówienia: ok. 5-8 dni roboczych. Biotechnology is a promising emerging technology that uses biological systems to develop new products with broad application across medical, industrial and environmental fields. Biotechnology in the food industry provides solutions to microbial issues as well as broader environmental issues, making it key to the safe and environmentally conscious production of all food types. Microbial Biotechnology in the Food Industry focuses on the major microbial issues facing the food industry and solutions using novel biotechnology techniques....
Biotechnology is a promising emerging technology that uses biological systems to develop new products with broad application across medical, industria...
|
cena:
645,58 zł |
 |
Ensuring Wellness: Immunosensors Monitoring Food Quality, and Pathogenicity Risks
ISBN: 9783031974762 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
928,04 zł |
 |
Nanobiotechnology in Agri-food Sector
ISBN: 9789819677559 / Angielski / Twarda / 418 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book discusses the role of nanobiotechnology in genetic engineering, abiotic stress, nanobionics, postharvest reduction, soilless farming, climate change, precision agriculture, food packaging and processing. The chapters provide a systematic approach to the applications of nanobiotechnology in the agri-food sector. Nanotechnology provides various methods, protocols and nanoparticles for improving the performance of existing methods and protocols. It has the potential to improve the agricultural productivity, efficiency of agrochemicals and augmentation of plant functions. In the food... This book discusses the role of nanobiotechnology in genetic engineering, abiotic stress, nanobionics, postharvest reduction, soilless farming, cli... |
cena:
726,29 zł |
 |
Innovative Millet Processing: Harnessing Novel Technologies for Nutritional Excellence
ISBN: 9783031998638 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
726,29 zł |
 |
Trends in Animal-Based Foods
ISBN: 9783032005748 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
806,99 zł |
Czytaj nas na:
KrainaKsiazek.PL - Księgarnia Internetowa
