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Kategoria BISAC: Technology & Engineering >> Food Science - Food Safety & Security
ilość książek w kategorii: 367
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Food Security, Nutrition and Sustainability Through Aquaculture Technologies
ISBN: 9783031758294 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
806,99 zł |
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Advances in Plant Sprouts
ISBN: 9783031409189 / Angielski / Miękka / 441 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The demand for plant foods in all global markets has been increasing along with awareness of greenhouse gases generated from animal farming, expanded sentiments against animal slaughtering and common perception of the health benefits of plant food products. Accordingly, more attention has been placed on green processing of plant foods for the optimization of their nutritional and health benefits. Sprouted vegetable products have been studied and reported in many scientific investigations to qualitatively improve the phytochemistry, enhance the nutritional profile and improve the biological...
The demand for plant foods in all global markets has been increasing along with awareness of greenhouse gases generated from animal farming, expanded ...
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cena:
1008,75 zł |
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What A Farmer Wants You to Know About Food
ISBN: 9781069104205 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
111,26 zł |
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Valorization of Citrus Food Waste
ISBN: 9783031779985 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
806,99 zł |
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Healthier Meat Products
ISBN: 9783031782145 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
806,99 zł |
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Ozone Technology for Food Processing and Preservation
ISBN: 9783031814600 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
161,36 zł |
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Sensor Technologies for Food Quality and Safety
ISBN: 9781837670659 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
970,67 zł |
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Lebensmittel-Warenkunde F?r Einsteiger
ISBN: 9783662706732 / Niemiecki Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
226,25 zł |
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What A Farmer Wants You to Know About Food
ISBN: 9781069104212 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
76,67 zł |
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Nanotechnology in Food Packaging
ISBN: 9783031823985 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
806,99 zł |
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Detection Of The Common Food Adulterants
ISBN: 9789361380112 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
49,92 zł |
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Chemical Contaminants in Foods: Understanding and Managing Risks
ISBN: 9781835450505 / Angielski / Twarda / 23-12-2025 Książka dostępna od: 23-12-2025 |
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Termin ukazania się książki: 23-12-2025
Książkę można już zamówić z rabatem 5% |
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1108,75 zł |
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Sustainable Food Systems (Volume II)
ISBN: 9783031460487 / Angielski / Miękka Termin realizacji zamówienia: ok. 5-8 dni roboczych. Sustainable Food System has cutting-edge green & circular Technologies, food Safety & diversity that aims to provide quality and safe foods in an environmentally conscious and sustainable way. The book addresses both the theoretical and applied aspects of sustainable food diverse food systems. This concept of Sustainable Food System under SDG Goals is such a vast concept that, it has been impossible to highlight all the concepts in one volume. Therefore, the Editor have compiled this voluminous, comprehensive and compendious approach as balanced and organized... Sustainable Food System has cutting-edge green & circular Technologies, food Safety & diversity that aims to provide quality and safe f... |
cena:
887,69 zł |
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Harvest Loss in China: Rice, Mechanization, and the Moral Hazard of Outsourcing
ISBN: 9789819791552 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
201,72 zł |
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Food Safety and Mycotoxins
ISBN: 9789392969782 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
242,11 zł |
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Foodborne Pathogens: Recent Advances in Control and Detection
ISBN: 9781803559032 / Angielski / Twarda / 126 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In a totally globalized world with a population estimated to reach 10 billion by the year 2100, according to the United Nations, food security and food safety are two of the main challenges facing humanity. Foodborne pathogens continue to cause many cases of infection in humans worldwide each year. Global trade today results in food produced in a specific region or industry being distributed globally, which can lead to a food-poisoning outbreak affecting people in different countries. The increase in antimicrobial resistance and the emergence of multidrug-resistant bacterial strains is...
In a totally globalized world with a population estimated to reach 10 billion by the year 2100, according to the United Nations, food security and foo...
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cena:
684,33 zł |
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Instant Insights: Good Agricultural Practices (Gap)
ISBN: 9781835450161 / Angielski / Miękka / 134 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book features five peer-reviewed reviews on good agricultural practices (GAP). The first chapter describes GAP, notions of good farming and how GAP standards have developed over time. The chapter also identifies opportunities to evolve these pre- and post-harvest or slaughter standards, and their related principles and practices in the future. The second chapter reviews the role of GAP in preventing microbial contamination of fresh produce. The chapter also summarises how GAP have evolved, as well the impact they have had on the fresh produce industry. The third chapter considers...
This book features five peer-reviewed reviews on good agricultural practices (GAP). The first chapter describes GAP, notions of good farming and how ...
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cena:
228,62 zł |
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Zero – Much to Do About Nothing?
ISBN: 9783031829970 / Angielski / Twarda / 194 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Zero – Much to Do About Nothing? is a thought-provoking work that delves into the complexities of defining “zero” in various fields, from mathematics and physics to pharmacology and food safety. Drawing on his extensive experience in teaching, research and managing a USDA-supported chemical food safety program, Jim E. Riviere provides readers with practical examples and case studies that highlight the challenges of defining “zero” in different contexts across a wide range of fields. In his four decades of university teaching, doing research in pharmacology, toxicology,...
Zero – Much to Do About Nothing? is a thought-provoking work that delves into the complexities of defining “zero” in various fields, from mathem...
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cena:
322,77 zł |
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Natural Food Preservation: Controlling Loss, Advancing Safety
ISBN: 9783031850882 / Angielski / Twarda / 15 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Controlling food spoilage is critical not only to maintaining public health, but also to minimizing food loss, which in turn has broad impacts on the economy and the environment. Consumers today, concerned with both human and ecological health, are adamant that the elimination of risk for foodborne disease need not come at the cost of nutritional quality or ecological considerations. Moreover, a large factor towards the continued threat of foodborne illness is the fact that the responsible bacteria are increasingly resistant to conventional antibiotics. Considering that nature provides...
Controlling food spoilage is critical not only to maintaining public health, but also to minimizing food loss, which in turn has broad impacts on the ...
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cena:
524,53 zł |
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Sustainable Food Systems (Volume I): SFS: Framework, Sustainable Diets, Traditional Food Culture & Food Production
ISBN: 9783031471247 / Angielski / Miękka / 465 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Sustainable Food System is a food system that delivers food safety & security as two key elements and nutrition for masses having impact on their social, economic, and environmental bases to generate nutritional food security for future generations shall not be compromised. Therefore, SFS targets the economic sustainability, social sustainability and environmental sustainability and makes a robust system having expansive benefits for the society. This concept of Sustainable Food System under SDG Goals is such a vast concept that, it has been impossible to highlight all the concepts in one...
Sustainable Food System is a food system that delivers food safety & security as two key elements and nutrition for masses having impact on their soc...
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cena:
887,69 zł |
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