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Kategoria BISAC: Technology & Engineering >> Food Science - Food Safety & Security
ilość książek w kategorii: 367
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Food Security in a Developing World: Status, Challenges, and Opportunities
ISBN: 9783031572821 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
726,29 zł |
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3D Printing of Sustainable Insect Materials
ISBN: 9783031259968 / Angielski / Miękka Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book compiles a diverse and interdisciplinary range of scientific literature, laboratory developments, industrial implications and future prospects covering Entomophagy in 3D food printing to fight against hunger and nutritional deficiencies. Recent developments in Entomphagy in 3D printing of Drosophila based materials, and their nutritional, social, economic, scientific and environmental aspects. are comprehensively covered. Readers will also find shortcomings, guidelines, and industrial prospects for these materials, with emphasis on processing methods...
This book compiles a diverse and interdisciplinary range of scientific literature, laboratory developments, industrial implications and...
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cena:
685,93 zł |
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Phytoremediation in Food Safety: Risks and Prospects
ISBN: 9781032683744 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
584,14 zł |
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Instant Insights: Optimising Agri-Food Supply Chains
ISBN: 9781801466653 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
228,62 zł |
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Aptasensors for Food Safety: Fundamentals and Applications
ISBN: 9781032419985 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
900,54 zł |
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Handbook of Industrial Food Microbiology
ISBN: 9781774915264 / Angielski Termin realizacji zamówienia: 1-3 dni roboczych |
542,43 zł |
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Food Process Engineering and Technology
ISBN: 9789819968336 / Angielski / Miękka Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book focuses on novel technologies related to food processing technology and engineering. It also focuses on food safety, quality and management, the scope of the Internet of Things (IoT) in food processing and its management, bioengineering tools for crop improvement in agriculture, recent innovations in food packaging, nanotechnology in food processing, and the nutritional health benefits of food. 3D printed food, an interesting and increasingly popular concept among the public today, is a meal prepared through an automated additive process using 3D food printers. This book is a ready...
This book focuses on novel technologies related to food processing technology and engineering. It also focuses on food safety, quality and management,...
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cena:
726,29 zł |
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Prevention of the Biological Contamination of Food: Processing/Distribution and Consumer Usage
ISBN: 9781789451252 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
640,50 zł |
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Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability
ISBN: 9783031624612 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
887,69 zł |
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Food Safety - New Insights
ISBN: 9781837691562 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
682,93 zł |
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Preservation and Authentication of Coconut Products: Recent Trends and Prospects
ISBN: 9783031646522 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
806,99 zł |
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Seaweeds and Seaweed-Derived Compounds: Meeting the Growing Need for Healthy Biologically Active Compounds
ISBN: 9783031655289 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
605,23 zł |
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Trending Topics in Escherichia coli Research
ISBN: 9783031303944 / Angielski / Miękka Termin realizacji zamówienia: ok. 5-8 dni roboczych. The Latin American region has been at the forefront in combating infections caused by Escherichia coli strains in humans, animals, and the environment. The continuous emergence and evolution of pathogenic E. coli strains associated with human and animal infections have demonstrated that (i) groups of related pathogenic E. coli are responsible for most infections caused by this bacterial species; (ii) diverse virulence phenotypes expressed during infection defined each one of these pathogroups; (iii) the geographical distribution of pathogroups in Latin America and the... The Latin American region has been at the forefront in combating infections caused by Escherichia coli strains in humans, animals, and the e... |
cena:
726,29 zł |
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Mass Spectrometry in Food Analysis: Principles and Applications
ISBN: 9789811296239 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
608,48 zł |
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Hand Book of Processed Functional Meat Products
ISBN: 9783031698675 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
887,69 zł |
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Traditional Foods: The Reinvented Superfoods
ISBN: 9783031727566 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
806,99 zł |
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Emerging Solutions in Sustainable Food and Nutrition Security
ISBN: 9783031409103 / Angielski / Miękka Termin realizacji zamówienia: ok. 5-8 dni roboczych. Given the uncertainties in future food and nutrition security due to climate change compounded with an increasing global population, sustainable development is essential for the survival of much of the world's population. Besides the conceptual evolution of food and nutrition security, exploration of new scientific areas aids in reshaping our knowledge of nutritional requirements, and innovation of novel technologies can be utilized to tackle production and security issues in sustainable ways. Emerging Solutions in Sustainable Food and...
Given the uncertainties in future food and nutrition security due to climate change compounded with an increasing global population, sustainable ...
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cena:
806,99 zł |
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Food and Industry 5.0: Transforming the Food System for a Sustainable Future
ISBN: 9783031767579 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
806,99 zł |
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Engineering Solutions for Sustainable Food and Dairy Production: Innovations and Techniques in Food Processing and Dairy Engineering
ISBN: 9783031758331 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
806,99 zł |
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Halal and Kosher Food
ISBN: 9783031414619 / Angielski / Miękka Termin realizacji zamówienia: ok. 5-8 dni roboczych. In both Islamic and non-Islamic countries many population groups worldwide, such as vegetarians and people of the Jewish faith, consumers do not eat pork. Amongst these groups consumers are concerned about importing processed food which may contain or has been contaminated with pork or swine-derived products. This is especially true of halal foods in Muslim communities where the foods may be prepared or processed utilizing one of more non-halal ingredients. Halal and kosher foodstuff play an incredibly important role in the Muslim and Jewish diet, economy and health. This makes halal and... In both Islamic and non-Islamic countries many population groups worldwide, such as vegetarians and people of the Jewish faith, consumers do not ea... |
cena:
524,53 zł |
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