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Kategoria BISAC: Technology & Engineering >> Food Science - Chemistry & Biotechnology
ilość książek w kategorii: 663
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Carbohydrate Active Enzymes (Cazymes): Biotechnological Applications for Mitigation of Climate Change
ISBN: 9781032889078 / Angielski / 27-04-2026 Książka dostępna od: 27-04-2026 |
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Termin ukazania się książki: 27-04-2026
Książkę można już zamówić z rabatem 5% |
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773,38 |
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Millets and Other Potential Crops: Ensuring Climate Resilience and Nutritional Security
ISBN: 9781032873022 / Angielski / 30-01-2026 Książka dostępna od: 30-01-2026 |
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Termin ukazania się książki: 30-01-2026
Książkę można już zamówić z rabatem 5% |
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230,70 |
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Handbook of Dietary Fiber
ISBN: 9780824789602 / Angielski / Twarda / 894 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Presents the latest research on the analysis, metabolism, function, and physicochemical properties of fiber, fiber concentrates, and bioactive isolates--exploring the effect of fiber on chronic disease, cardiovascular health, cancer, and diabetes. Examines food applications and the efficacy and safety of psyllium, sugar beet fiber, pectin, alginate, gum arabic, and rice bran
Presents the latest research on the analysis, metabolism, function, and physicochemical properties of fiber, fiber concentrates, and bioactive isolate...
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cena:
1943,13 |
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Biosurfactants in Food
ISBN: 9783319394138 / Angielski / Miękka / 86 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
201,24 |
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How to Make Coffee: The Science Behind the Bean
ISBN: 9781419715846 / Angielski / Twarda / 160 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. To make any old cup of coffee, you simply need a pot, heat, ground coffee, and water. But you're not just anyone. You are a coffee aficionado, a determined, fearless seeker of the best java. And this is the guide for you. How to Make Coffee provides an in-depth look at the art and science behind the bean. Learn the anatomy of coffee; the chemistry of caffeine; the best way to roast, grind, and brew the beans to their peak flavor; and what gadgets you really need (versus what gadgets are for mere coffee dilettantes). With illustrated, step-by-step instructions, How to Make...
To make any old cup of coffee, you simply need a pot, heat, ground coffee, and water. But you're not just anyone. You are a coffee aficionado, a deter...
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cena:
75,98 |
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The Impact of Food Bioactives on Health: In Vitro and Ex Vivo Models
ISBN: 9783319157917 / Angielski / Twarda / 338 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "Infogest" (Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process) is an EU COST action/network in the domain of Food and Agriculture that will last for 4 years from April 4, 2011. Infogest aims at building an open international network of institutes undertaking multidisciplinary basic research on food digestion gathering scientists from different origins (food scientists, gut physiologists, nutritionists...). The network gathers 70 partners from academia, corresponding to a total of 29 countries. The three main scientific goals are: Identify the beneficial...
"Infogest" (Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process) is an EU COST action/network in the domain of Food ...
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cena:
201,24 |
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Procedures to Investigate Waterborne Illness
ISBN: 9783319260259 / Angielski / Miękka / 153 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Written by a team of international experts, this third edition designed to guide public health personnel or teams in any country that investigates reports of alleged waterborne illnesses. The manual is based on epidemiologic principles and investigative techniques that have been found effective in determining causal factors of disease incidence. The guidelines are presented in the sequence usually followed during investigations and are organized so that an investigator can easily find the information needed in any phase of an investigation.
The book services as a guide to: Develop a... Written by a team of international experts, this third edition designed to guide public health personnel or teams in any country that investigates rep...
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cena:
140,86 |
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The Impact of Food Bioactives on Health: In Vitro and Ex Vivo Models
ISBN: 9783319353661 / Angielski / Miękka / 338 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "Infogest" (Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process) is an EU COST action/network in the domain of Food and Agriculture that will last for 4 years from April 4, 2011.
"Infogest" (Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process) is an EU COST action/network in the domain of Food ...
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cena:
201,24 |
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Shiga Toxins: A Review of Structure, Mechanism, and Detection
ISBN: 9783319505794 / Angielski / Twarda / 118 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
402,53 |
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Safety Assessment of Genetically Modified Foods
ISBN: 9789811034879 / Angielski / Twarda / 258 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book introduces readers to food safety assessment research on Genetically Modified Organisms (GMOs). Exploring these aspects, the book is divided into two parts: the first part focuses on the safety assessment guidelines of the CAC, while the second highlights new methods used for the evaluation of GMOs' safety.
This book introduces readers to food safety assessment research on Genetically Modified Organisms (GMOs). Exploring these aspects, the book is divided...
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cena:
644,07 |
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Foodborne Pathogens: Virulence Factors and Host Susceptibility
ISBN: 9783319568348 / Angielski / Twarda / 652 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Readers of this book will come away with a better understanding of foodborne bacterial pathogen virulence factors and pathogenicity, and host factors that predict the severity of disease in humans.
Readers of this book will come away with a better understanding of foodborne bacterial pathogen virulence factors and pathogenicity, and host factors ...
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cena:
805,10 |
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Food Microbiology Laboratory for the Food Science Student: A Practical Approach
ISBN: 9783319583709 / Angielski / Miękka / 103 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book is designed to give students an understanding of the role of microorganisms in food processing and preservation;
This book is designed to give students an understanding of the role of microorganisms in food processing and preservation;
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cena:
387,42 |
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Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks
ISBN: 9783319665856 / Angielski / Twarda / 255 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Consumers and other food safety professionals will also benefit from information on food allergen control measures that have been put in place across the food chain.
Consumers and other food safety professionals will also benefit from information on food allergen control measures that have been put in place across ...
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cena:
523,30 |
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Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods
ISBN: 9783319666877 / Angielski / Twarda / 170 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book describes practices used on farms and in farmers' markets selling foods directly to consumers in U. S. and international markets. It identifies hazards associated with those practices that could put consumers at increased risk for foodborne illness. It also provides tools for identifying hazards on farms and in markets and provides guidance for establishing food safe markets. The local food movement, inspired by initiatives such as USDA's Know Your Farmer, Know Your Food; Farm to School; Farm to Pre-school and The People's Garden, is sweeping the country. This interest...This book describes practices used on farms and in farmers' markets selling foods directly to consumers in U. S. and international markets. It iden... |
cena:
269,68 |
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Quantitative Methods for Food Safety and Quality in the Vegetable Industry
ISBN: 9783319681757 / Angielski / Twarda / 303 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
603,81 |
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Microorganisms in Foods 7: Microbiological Testing in Food Safety Management
ISBN: 9783319684581 / Angielski / Twarda / 479 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The second edition of Microorganisms in Foods 7: Microbiological Testing in Food Safety Management updates and expands on information on the role of microbiological testing in modern food safety management systems.
The second edition of Microorganisms in Foods 7: Microbiological Testing in Food Safety Management updates and expands on information on the role of m...
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cena:
1328,44 |
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Innovations in Technologies for Fermented Food and Beverage Industries
ISBN: 9783319748191 / Angielski / Twarda / 339 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
925,87 |
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The Cheeses of Italy: Science and Technology
ISBN: 9783319898537 / Angielski / Twarda / 274 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The book will contain a detailed description on the historical aspects of cheese manufacture, a culmination of historical information on the most traditional and worldwide popular Italian cheese varieties.
The book will contain a detailed description on the historical aspects of cheese manufacture, a culmination of historical information on the most trad...
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cena:
442,79 |
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Plant Bioproducts
ISBN: 9781493986149 / Angielski / Twarda / 268 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Among the major challenges facing society today, seeking renewable alternatives to petroleum-based fuels and manufactured goods is critically important to reducing society's dependency on petroleum and tackling environmental issues associated with petroleum use.
Among the major challenges facing society today, seeking renewable alternatives to petroleum-based fuels and manufactured goods is critically importan...
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cena:
805,10 |
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Food Safety Economics: Incentives for a Safer Food Supply
ISBN: 9783319921372 / Angielski / Twarda / 411 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book examines the economic incentives for food safety in the private marketplace and how public actions have helped shape those incentives.
This book examines the economic incentives for food safety in the private marketplace and how public actions have helped shape those incentives.
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cena:
684,33 |
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