» książki » Technology & Engineering - Food Science - Chemistry & Biotechnology
Kategoria BISAC: Technology & Engineering >> Food Science - Chemistry & Biotechnology
ilość książek w kategorii: 663
 |
Millets and Millet Starch: Chemical Composition, Functional Modification, and Applications: Nutri-Cereals from Farm to Fork and Beyond
ISBN: 9783032095015 / Angielski / 19-02-2026 Książka dostępna od: 19-02-2026 |
|
Termin ukazania się książki: 19-02-2026
Książkę można już zamówić z rabatem 5% |
|
774,00 |
 |
Navigating Artificial Sweeteners: Understanding Their Role in Dietary Choices and Health
ISBN: 9783032095190 / Angielski / 12-02-2026 Książka dostępna od: 12-02-2026 |
|
Termin ukazania się książki: 12-02-2026
Książkę można już zamówić z rabatem 5% |
|
822,38 |
 |
Aroma and Flavor in Product Development: Characterization, Perception, and Application
ISBN: 9783031626142 / Angielski / Miękka / 373 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. One of the greatest challenges facing food product developers today is that of preserving aroma and flavor stability over time without comprising quality. With Aroma and Flavor in Product Development: Characterization, Perception, and Application, researchers and product innovators will find a thorough elucidation of the dynamic interplay of aroma and flavor in complex formulations across various applications, and of the crucial role of foundational elements in crafting globally appealing products. This guide provides essential insights into... One of the greatest challenges facing food product developers today is that of preserving aroma and flavor stability over time without comprising q... |
cena:
885,61 |
| |
Enzymes Biotechnology
ISBN: 9781041217503 / Angielski / Twarda / 29-01-2026 / 416 str. Książka dostępna od: 29-01-2026 |
|
Termin ukazania się książki: 29-01-2026
Książkę można już zamówić z rabatem 5% |
|
807,62 |
 |
Advanced Computational Approaches for Drying in Food Processing
ISBN: 9783031625527 / Angielski / Miękka / 233 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Computational methods have become important techniques for drying in food processing. There are two principle computational approaches for system analysis: continuous and discrete. In the continuous approach, the governing equations can be obtained by applying the fundamental laws such as conservation of mass, momentum and energy over an infinitesimal control volume. These equations are further discretized by using a suitable discretization technique. The recovered set of algebraic equations are then solved by an applied numerical method. The discrete approach concentrates on mimicking the...
Computational methods have become important techniques for drying in food processing. There are two principle computational approaches for system anal...
|
cena:
684,33 |
 |
Statistics in Food and Biotechnology: From Theory to Practical Applications
ISBN: 9783031515705 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
483,04 |
 |
Tea Chemistry and Health Benefits: Flavour and Processing Dynamics
ISBN: 9783032118271 / Angielski / 23-02-2026 Książka dostępna od: 23-02-2026 |
|
Termin ukazania się książki: 23-02-2026
Książkę można już zamówić z rabatem 5% |
|
822,38 |
 |
Fermented Foods and Beverages
ISBN: 9781836991809 / Angielski / Twarda / 328 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
655,81 |
 |
Agrifood Waste as Biofertilizer
ISBN: 9781836991007 / Angielski / Twarda / 192 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
485,78 |
 |
Cannabinoids in Food Science: Chemistry, Applications, and Innovations
ISBN: 9783032115454 / Angielski / 13-02-2026 Książka dostępna od: 13-02-2026 |
|
Termin ukazania się książki: 13-02-2026
Książkę można już zamówić z rabatem 5% |
|
241,84 |
 |
Probiotics as Live Biotherapeutics for Veterinary and Human Health, Volume 2
ISBN: 9783031654619 / Angielski / Miękka / 836 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This Volume 2 of a two-volume work provides an up-to-date overview of the latest advances in live biotherapeutics research, engineered and genome-edited probiotics. It focuses on key areas within probiotics and microbiome studies in human medicine, including their translation into commercial applications. The book is divided into three sections, comprising (I) biomedical and nutritional benefits of probiotics for human health, (II) post-genomic technologies in probiotics sciences and genome engineering, and (III) biosafety aspects and prospects of biotherapeutics. The broad... This Volume 2 of a two-volume work provides an up-to-date overview of the latest advances in live biotherapeutics research, engineered and genome-e... |
cena:
523,30 |
| |
Carbohydrate Active Enzymes (Cazymes): Biotechnological Applications for Mitigation of Climate Change
ISBN: 9781032889078 / Angielski / 27-04-2026 Książka dostępna od: 27-04-2026 |
|
Termin ukazania się książki: 27-04-2026
Książkę można już zamówić z rabatem 5% |
|
773,38 |
| |
Millets and Other Potential Crops: Ensuring Climate Resilience and Nutritional Security
ISBN: 9781032873022 / Angielski / 30-01-2026 Książka dostępna od: 30-01-2026 |
|
Termin ukazania się książki: 30-01-2026
Książkę można już zamówić z rabatem 5% |
|
230,70 |
 |
Handbook of Dietary Fiber
ISBN: 9780824789602 / Angielski / Twarda / 894 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Presents the latest research on the analysis, metabolism, function, and physicochemical properties of fiber, fiber concentrates, and bioactive isolates--exploring the effect of fiber on chronic disease, cardiovascular health, cancer, and diabetes. Examines food applications and the efficacy and safety of psyllium, sugar beet fiber, pectin, alginate, gum arabic, and rice bran
Presents the latest research on the analysis, metabolism, function, and physicochemical properties of fiber, fiber concentrates, and bioactive isolate...
|
cena:
1943,13 |
 |
Biosurfactants in Food
ISBN: 9783319394138 / Angielski / Miękka / 86 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
201,24 |
 |
How to Make Coffee: The Science Behind the Bean
ISBN: 9781419715846 / Angielski / Twarda / 160 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. To make any old cup of coffee, you simply need a pot, heat, ground coffee, and water. But you're not just anyone. You are a coffee aficionado, a determined, fearless seeker of the best java. And this is the guide for you. How to Make Coffee provides an in-depth look at the art and science behind the bean. Learn the anatomy of coffee; the chemistry of caffeine; the best way to roast, grind, and brew the beans to their peak flavor; and what gadgets you really need (versus what gadgets are for mere coffee dilettantes). With illustrated, step-by-step instructions, How to Make...
To make any old cup of coffee, you simply need a pot, heat, ground coffee, and water. But you're not just anyone. You are a coffee aficionado, a deter...
|
cena:
75,98 |
 |
The Impact of Food Bioactives on Health: In Vitro and Ex Vivo Models
ISBN: 9783319157917 / Angielski / Twarda / 338 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "Infogest" (Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process) is an EU COST action/network in the domain of Food and Agriculture that will last for 4 years from April 4, 2011. Infogest aims at building an open international network of institutes undertaking multidisciplinary basic research on food digestion gathering scientists from different origins (food scientists, gut physiologists, nutritionists...). The network gathers 70 partners from academia, corresponding to a total of 29 countries. The three main scientific goals are: Identify the beneficial...
"Infogest" (Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process) is an EU COST action/network in the domain of Food ...
|
cena:
201,24 |
 |
Procedures to Investigate Waterborne Illness
ISBN: 9783319260259 / Angielski / Miękka / 153 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Written by a team of international experts, this third edition designed to guide public health personnel or teams in any country that investigates reports of alleged waterborne illnesses. The manual is based on epidemiologic principles and investigative techniques that have been found effective in determining causal factors of disease incidence. The guidelines are presented in the sequence usually followed during investigations and are organized so that an investigator can easily find the information needed in any phase of an investigation.
The book services as a guide to: Develop a... Written by a team of international experts, this third edition designed to guide public health personnel or teams in any country that investigates rep...
|
cena:
140,86 |
 |
The Impact of Food Bioactives on Health: In Vitro and Ex Vivo Models
ISBN: 9783319353661 / Angielski / Miękka / 338 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "Infogest" (Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process) is an EU COST action/network in the domain of Food and Agriculture that will last for 4 years from April 4, 2011.
"Infogest" (Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process) is an EU COST action/network in the domain of Food ...
|
cena:
201,24 |
 |
Shiga Toxins: A Review of Structure, Mechanism, and Detection
ISBN: 9783319505794 / Angielski / Twarda / 118 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
402,53 |
Czytaj nas na:
KrainaKsiazek.PL - Księgarnia Internetowa
