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Kategoria BISAC: Technology & Engineering >> Food Science - Chemistry & Biotechnology
ilość książek w kategorii: 681
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Fruit Fortification of Craft Beer
ISBN: 9783031601774 / Angielski / Miękka Termin realizacji zamówienia: ok. 5-8 dni roboczych. Beer has been one of the staples in alcohol consumption since the earliest civilizations. In the present day, beer is more popular than ever and shows no signs of decreasing in production volume and revenue generation. Some of the most popular craft beer types utilize fruit raw materials in their production, including wheat beers, porters, high gravity beers, stouts and Lambics. There have been multiple sources published over the decades focusing on beer brewing and brewing science, many of which do cover fruit fortifications and craft beer production. Due to the increasing popularity of...
Beer has been one of the staples in alcohol consumption since the earliest civilizations. In the present day, beer is more popular than ever and ...
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cena:
325,79 |
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Applications of Open-Ended Questions and Text Data in Sensory and Consumer Science
ISBN: 9783032048509 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
733,09 |
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Organic Agribusiness and Management
ISBN: 9781779643315 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
844,48 |
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Organic-Based Nanomaterials in Food Packaging
ISBN: 9783031638312 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
896,01 |
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Grub: Why We Eat, Why It Matters, and the Seven Forces That Shape Our Food
ISBN: 9781493093359 / Angielski / 30-06-2026 Książka dostępna od: 30-06-2026 |
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Termin ukazania się książki: 30-06-2026
Książkę można już zamówić z rabatem 5% |
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120,92 |
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Olive Oil: New Trends & Challenges
ISBN: 9783032074232 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
570,17 |
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Rediscovering Flavor: A Practical Guide for Smell Loss
ISBN: 9783032080554 / Angielski / 13-04-2026 Książka dostępna od: 13-04-2026 |
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Termin ukazania się książki: 13-04-2026
Książkę można już zamówić z rabatem 5% |
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120,88 |
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Nanotechnology in Food Safety and Sustainability
ISBN: 9783032092861 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
814,55 |
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Food Waste Proteins: Extraction, Modification, and Applications
ISBN: 9781032935065 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
894,16 |
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Millets and Millet Starch: Chemical Composition, Functional Modification, and Applications: Nutri-Cereals from Farm to Fork and Beyond
ISBN: 9783032095015 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
651,63 |
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Navigating Artificial Sweeteners: Understanding Their Role in Dietary Choices and Health
ISBN: 9783032095190 / Angielski / 31-05-2026 Książka dostępna od: 31-05-2026 |
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Termin ukazania się książki: 31-05-2026
Książkę można już zamówić z rabatem 5% |
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832,03 |
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Enzymes Biotechnology
ISBN: 9781041217503 / Angielski / Twarda / 416 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
869,33 |
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Aroma and Flavor in Product Development: Characterization, Perception, and Application
ISBN: 9783031626142 / Angielski / Miękka / 373 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. One of the greatest challenges facing food product developers today is that of preserving aroma and flavor stability over time without comprising quality. With Aroma and Flavor in Product Development: Characterization, Perception, and Application, researchers and product innovators will find a thorough elucidation of the dynamic interplay of aroma and flavor in complex formulations across various applications, and of the crucial role of foundational elements in crafting globally appealing products. This guide provides essential insights into... One of the greatest challenges facing food product developers today is that of preserving aroma and flavor stability over time without comprising q... |
cena:
896,01 |
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Advanced Computational Approaches for Drying in Food Processing
ISBN: 9783031625527 / Angielski / Miękka / 233 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Computational methods have become important techniques for drying in food processing. There are two principle computational approaches for system analysis: continuous and discrete. In the continuous approach, the governing equations can be obtained by applying the fundamental laws such as conservation of mass, momentum and energy over an infinitesimal control volume. These equations are further discretized by using a suitable discretization technique. The recovered set of algebraic equations are then solved by an applied numerical method. The discrete approach concentrates on mimicking the...
Computational methods have become important techniques for drying in food processing. There are two principle computational approaches for system anal...
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cena:
875,83 |
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Microwave Processing of Foods: Challenges, Advances and Prospects
ISBN: 9783031516153 / Angielski / Miękka / 741 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The application of microwaves has been a major advancement in food processing over the past 50 years, and yet to date there have been very few publications focusing exclusively on microwave processing and none covering the latest technological and theoretical advances. Microwave Processing of Foods: Challenges, Advances and Prospects fills this gap by covering all aspects of the microwave processing of foods including the latest novel advances in this fast-moving subject area. This text presents multidisciplinary views of novel microwave systems, novel process...
The application of microwaves has been a major advancement in food processing over the past 50 years, and yet to date there have been very few pu...
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cena:
692,36 |
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Fundamentals and Application of Microfluidization in Food Processing: Emulsion Formation, Bioactive Encapsulation, and Beverage Stabilization
ISBN: 9783032123220 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
1030,39 |
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Statistics in Food and Biotechnology: From Theory to Practical Applications
ISBN: 9783031515705 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
529,44 |
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Termin ukazania się książki: 13-04-2026
Książkę można już zamówić z rabatem 5% |
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193,43 |
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Tea Chemistry and Health Benefits: Flavour and Processing Dynamics
ISBN: 9783032118271 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
692,36 |
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Fermented Foods and Beverages
ISBN: 9781836991809 / Angielski / Twarda / 328 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
670,62 |
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