ilość książek w kategorii: 462
Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods
ISBN: 9783319666877 / Angielski / Twarda / 170 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book describes practices used on farms and in farmers' markets selling foods directly to consumers in U. S. and international markets. It identifies hazards associated with those practices that could put consumers at increased risk for foodborne illness. It also provides tools for identifying hazards on farms and in markets and provides guidance for establishing food safe markets. The local food movement, inspired by initiatives such as USDA's Know Your Farmer, Know Your Food; Farm to School; Farm to Pre-school and The People's Garden, is sweeping the country. This interest...This book describes practices used on farms and in farmers' markets selling foods directly to consumers in U. S. and international markets. It iden... |
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cena:
260,67 zł |
Quantitative Methods for Food Safety and Quality in the Vegetable Industry
ISBN: 9783319681757 / Angielski / Twarda / 303 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
583,65 zł |
Microorganisms in Foods 7: Microbiological Testing in Food Safety Management
ISBN: 9783319684581 / Angielski / Twarda / 479 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The second edition of Microorganisms in Foods 7: Microbiological Testing in Food Safety Management updates and expands on information on the role of microbiological testing in modern food safety management systems.
The second edition of Microorganisms in Foods 7: Microbiological Testing in Food Safety Management updates and expands on information on the role of m...
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cena:
1167,35 zł |
Innovations in Technologies for Fermented Food and Beverage Industries
ISBN: 9783319748191 / Angielski / Twarda / 339 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
894,96 zł |
The Cheeses of Italy: Science and Technology
ISBN: 9783319898537 / Angielski / Twarda / 274 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The book will contain a detailed description on the historical aspects of cheese manufacture, a culmination of historical information on the most traditional and worldwide popular Italian cheese varieties.
The book will contain a detailed description on the historical aspects of cheese manufacture, a culmination of historical information on the most trad...
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cena:
428,00 zł |
Plant Bioproducts
ISBN: 9781493986149 / Angielski / Twarda / 268 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Among the major challenges facing society today, seeking renewable alternatives to petroleum-based fuels and manufactured goods is critically important to reducing society's dependency on petroleum and tackling environmental issues associated with petroleum use.
Among the major challenges facing society today, seeking renewable alternatives to petroleum-based fuels and manufactured goods is critically importan...
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cena:
778,22 zł |
Food Safety Economics: Incentives for a Safer Food Supply
ISBN: 9783319921372 / Angielski / Twarda / 411 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book examines the economic incentives for food safety in the private marketplace and how public actions have helped shape those incentives.
This book examines the economic incentives for food safety in the private marketplace and how public actions have helped shape those incentives.
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cena:
661,48 zł |
Software-Assisted Method Development in High Performance Liquid Chromatography
ISBN: 9781786345455 / Angielski / Twarda / 364 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
680,04 zł |
Lactic Acid Bacteria in Foodborne Hazards Reduction: Physiology to Practice
ISBN: 9789811315589 / Angielski / Twarda / 310 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book provides an overview of the physiological basis of lactic acid bacteria and their applications in minimizing foodborne risks, such as pathogens, heavy metal pollution, biotoxin contamination and food-based allergies.
This book provides an overview of the physiological basis of lactic acid bacteria and their applications in minimizing foodborne risks, such as pathog...
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cena:
583,65 zł |
Enzymes in Food Technology: Improvements and Innovations
ISBN: 9789811319327 / Angielski / Twarda / 419 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
778,22 zł |
Shiga Toxins: A Review of Structure, Mechanism, and Detection
ISBN: 9783319844343 / Angielski / Miękka / 118 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
389,09 zł |
Safety Assessment of Genetically Modified Foods
ISBN: 9789811098857 / Angielski / Miękka / 258 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
622,57 zł |
Food Sensitivity Testing: The Principles of Bioresonance and Biofeedback Therapy
ISBN: 9781789552416 / Angielski / Miękka / 168 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
139,78 zł |
Food Safety in Poultry Meat Production
ISBN: 9783030050108 / Angielski / Twarda / 301 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
856,04 zł |
The Cheeses of Italy: Science and Technology
ISBN: 9783030078775 / Angielski / Miękka / 274 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
311,26 zł |
Innovations in Technologies for Fermented Food and Beverage Industries
ISBN: 9783030090821 / Angielski / Miękka / 339 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
894,96 zł |
Advances in Anthocyanin Research 2018
ISBN: 9783038975236 / Angielski / Miękka / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
275,09 zł |
Quantitative Methods for Food Safety and Quality in the Vegetable Industry
ISBN: 9783319885582 / Angielski / Miękka / 303 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
428,00 zł |
Microorganisms in Foods 7: Microbiological Testing in Food Safety Management
ISBN: 9783030098353 / Angielski / Miękka / 479 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
852,19 zł |
Foodborne Pathogens: Virulence Factors and Host Susceptibility
ISBN: 9783319860145 / Angielski / Miękka / 652 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
700,39 zł |