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Kategoria BISAC: Technology & Engineering >> Food Science - Chemistry & Biotechnology
ilość książek w kategorii: 678
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Advances in Plant Sprouts
ISBN: 9783031409158 / Angielski / Twarda Termin realizacji zamówienia: ok. 5-8 dni roboczych. The demand for plant foods in all global markets has been increasing along with awareness of greenhouse gases generated from animal farming, expanded sentiments against animal slaughtering and common perception of the health benefits of plant food products. Accordingly, more attention has been placed on green processing of plant foods for the optimization of their nutritional and health benefits. Sprouted vegetable products have been studied and reported in many scientific investigations to qualitatively improve the phytochemistry, enhance the nutritional profile and improve the biological...
The demand for plant foods in all global markets has been increasing along with awareness of greenhouse gases generated from animal farming, expanded ...
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cena:
1020,56 |
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Engineering Aspects of Food Quality and Safety
ISBN: 9783031306822 / Angielski / Twarda Termin realizacji zamówienia: ok. 5-8 dni roboczych. Engineering Aspects of Food Quality and Safety aims to fill the knowledge gap in current technological advances and methods for food safety and quality, dedicating entire sections to analytical techniques from quality testing to packaging, post-harvest methods from product utilization to storage to chemical engineering principles and pre-harvest interventions from genetic engineering and mechanization to the links between pre-and-post harvest techniques. Throughout the book, global policy perspectives are taken into account. An introductory section is also included to... Engineering Aspects of Food Quality and Safety aims to fill the knowledge gap in current technological advances and methods for fo... |
cena:
653,14 |
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Recent Advances in Citrus Fruits
ISBN: 9783031375330 / Angielski / Twarda Termin realizacji zamówienia: ok. 5-8 dni roboczych. When compared to other major fruits, citrus fruits have resistance to pests and diseases, a short growing season and productivity even under harsh environmental conditions. Worldwide, citrus fruits are well known for their nutrients-rich juice and medicinal properties. Juice extracted from citrus fruits is rich source of vitamin C and various antioxidant compounds that are required to sustain a healthy life. Fruits are consumed in raw as well as processed forms, and the pharmacological importance of citrus fruits are not only limited to its edible parts, but also to non edible seeds and... When compared to other major fruits, citrus fruits have resistance to pests and diseases, a short growing season and productivity even under harsh ... |
cena:
816,44 |
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Whisky Science: A Condensed Distillation
ISBN: 9783031506864 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
653,14 |
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Introduction to Food Chemistry
ISBN: 9783031535574 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
346,96 |
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Emerging Technologies for the Food Industry
ISBN: 9781774914281 / Twarda / 362 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
694,65 |
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Emerging Technologies for the Food Industry
ISBN: 9781774914243 / Twarda / 374 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
694,65 |
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Emerging Technologies for the Food Industry
ISBN: 9781774914267 / Twarda / 274 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
694,65 |
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Food Safety
ISBN: 9781032368092 / Twarda / 264 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
824,59 |
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Masala Lab: The Science Of Indian Cooking
ISBN: 9780670098569 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
157,46 |
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Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources: Extraction Technology, Analytical Techniques, and Potential He
ISBN: 9781774914984 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
699,65 |
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Bioactive Compounds and Nutraceuticals from Plant Sources: Extraction Technology, Analytical Techniques, and Potential Health Prospects
ISBN: 9781774915004 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
699,65 |
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Fig (Ficus Carica): Production, Processing, and Properties
ISBN: 9783031164958 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
693,97 |
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The Science of Ice Cream
ISBN: 9781839164866 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
173,54 |
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Lebensmittelchemie, m. 1 Buch, m. 1 E-Book
ISBN: 9783662669242 / Niemiecki / Mixed media product / 1022 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Kompetenz und Exzellenz in der Lebensmittelchemie erfordern ein fundiertes Wissen über Aufbau, Zusammensetzung, Herstellung und Eigenschaften unserer Lebensmittel. Die moderne Lebensmittelchemie ist dabei weitaus mehr als nur die Lehre von den erwünschten bzw. unerwünschten Lebensmittelkomponenten. Vielmehr schließt sie auch das Wissen über die Bildung und Biochemie dieser Stoffe, ihre Reaktionen untereinander, die technologischen Eigenschaften und ihren Stoffwechsel mit ein. Ein Höchstmaß an Aufmerksamkeit fordern überdies sicherheitsrelevante Aspekte. Das weithin bekannte... Kompetenz und Exzellenz in der Lebensmittelchemie erfordern ein fundiertes Wissen über Aufbau, Zusammensetzung, Herstellung und Eigenschaften unse... |
cena:
380,97 |
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Emerging Methods for Oil Extraction from Food Processing Waste
ISBN: 9781032525037 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
824,59 |
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Sustainable Food Innovation
ISBN: 9783031123603 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
653,14 |
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Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds
ISBN: 9783031574870 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
204,08 |
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Culture and Utilization of Live Food Organisms for Aquahatcheries
ISBN: 9781032822662 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
874,56 |
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Pflanzliche Lebensmittelalternativen: Eigenschaften, Formulierung, Verarbeitungsmethoden Und Herstellung
ISBN: 9783031526381 / Niemiecki Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
343,33 |
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