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The Determination of Chemical Elements in Food
ISBN: 9780471687849 / Angielski / Twarda / 752 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. State-of-the-art tools and applicationsfor food safety and food science research
Atomic spectroscopy and mass spectrometry are important tools for identifying and quantifying trace elements in food products-elements that may be potentially beneficial or potentially toxic. The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry teaches the reader how to use these advanced technologies for food analysis. With chapters written by internationally renowned scientists, it provides a detailed overview of progress in the field and the latest... State-of-the-art tools and applicationsfor food safety and food science research
Atomic spectroscopy and mass spectrometry are important too... |
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1078,76 zł |
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Handbook of Food Analytical Chemistry, Volumes 1 and 2
ISBN: 9780471721871 / Angielski / Twarda / 1408 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Emphasizing effective, state-of-the-art methodology, the Handbook of Food Analytical Chemistry represents the most comprehensive resource of its kind. Each section includes detailed instructions with annotated advisory comments, critical and troubleshooting notes, key references with annotations, time considerations, and anticipated results. In addition, useful appendices feature common abbreviations; laboratory stock solutions, equipment, and guidelines; and commonly used techniques, including relevant notes on mass spectrometry. It is an indispensable reference for all scientists,...
Emphasizing effective, state-of-the-art methodology, the Handbook of Food Analytical Chemistry represents the most comprehensive resource of its kind....
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2163,33 zł |
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Postharvest Pathogens and Disease Management
ISBN: 9780471743033 / Angielski / Twarda / 592 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. POSTHARVEST PATHOGENS AND DISEASE MANAGEMENT
Postharvest diseases caused by microbial pathogens account for millions of dollars in losses of both durable and perishable produce products every year. Moreover, with consumers increasingly demanding minimally processed vegetables and fruits--which can be invaded by human pathogens--there is an imperative need for suitable protective measures to provide pathogen-free commodities that are free from, or contain only acceptable levels of, chemical residues. Providing details of both conventional and modern molecular... POSTHARVEST PATHOGENS AND DISEASE MANAGEMENT
Postharvest diseases caused by microbial pathogens account for millions of dollars in losses... |
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957,02 zł |
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Analysis of Variance for Sensory Data
ISBN: 9780471967507 / Angielski / Twarda / 116 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Analysis of variance (ANOVA) is a statistical technique used in a number of chemical areas including the food industry. This handbook presents a guide to the uses of the technique of ANOVA applied to sensory analysis. It stresses the practical implications of the topic rather than the theoretical background. This is important since ANOVA is a complex statistical technique which can be misunderstood and misused by sensory analysts. Typical problems from sensory analysis are used as examples. It presents ANOVA from a practical point of view and does not require a high level of statistics.
Analysis of variance (ANOVA) is a statistical technique used in a number of chemical areas including the food industry. This handbook presents a guide...
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763,35 zł |
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Multivariate Analysis of Quality: An Introduction
ISBN: 9780471974284 / Angielski / Twarda / 468 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Data analysis is a vital part of science today, and in assessing quality, multivariate analysis is often necessary in order to avoid loss of essential information. Martens provides a powerful and versatile methodology that enables researchers to design their investigations and analyse data effectively and safely, without the need for formal statistical training.
* Offers an introductory explanation of multivariate analysis by graphical 'soft modelling' * Minimises mathematics, providing all technical details in the appendix * Presents itself in an accessible style with... Data analysis is a vital part of science today, and in assessing quality, multivariate analysis is often necessary in order to avoid loss of essential...
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1609,98 zł |
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The Biotechnology of Malting and Brewing
ISBN: 9780521395533 / Angielski / Miękka / 184 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Now available in paperback for the first time, this book gives a clear, concise account of the malting and brewing processes and the science on which they are based. There are chapters about barley and the malting of grain, about water, hops, yeasts and bacteria as well as descriptions of fermentation and post-fermentation processes. The techniques of production of high-quality beers are also described. The whole description is placed within a biotechnological content: modern developments and the wider significance of the bacteria that commonly contaminate beer are carefully examined.
Now available in paperback for the first time, this book gives a clear, concise account of the malting and brewing processes and the science on which ...
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260,24 zł |
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Sweet Potato
ISBN: 9780521402958 / Angielski / Twarda / 660 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The sweet potato is at present grown in more than 100 of the independent countries of the world. Most of the producer nations are situated in the tropical developing world where a high proportion of the poorest people live. Increasing recognition of the potential which sweet potato holds for combating food shortages and malnutrition has resulted in intensified research efforts to enhance production and consumption.
The sweet potato is at present grown in more than 100 of the independent countries of the world. Most of the producer nations are situated in the trop...
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668,66 zł |
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Animal to Edible
ISBN: 9780521466721 / Angielski / Miękka / 160 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Why do we find it necessary to slaughter living animals in order to enjoy their flesh? And why does this act offend our sensibilities, without necessarily making us into vegetarians? In her study of abattoirs in southwest France, Noelie Vialles brings to light a complex system of avoidances. Her analysis reveals that beyond the specific denial of the work of the abattoirs lies a whole system of symbolic representations of blood, human beings and animals, a symbolic code that determines the way in which we prepare domestic animals for the table.
Why do we find it necessary to slaughter living animals in order to enjoy their flesh? And why does this act offend our sensibilities, without necessa...
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cena:
105,85 zł |
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Keyword Index: 1999 FDA Model Food Code
ISBN: 9780595152421 / Angielski / Miękka / 488 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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188,06 zł |
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Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals
ISBN: 9780632026296 / Angielski / Twarda / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book considers the rapid microbiological techniques that are now increasingly used in industry as alternatives to more conventional methods. Although many of the pioneering studies in this field have taken place in clinical laboratories, the materials listed and organisms sought for foods, beverages and pharmaceuticals are much more varied. In this volume, leading experts from research and industry review the wide variety of approaches that are needed in an industrial setting. The methods described include electrometric techniques, ATP assay, and immunological methods for a wide range of...
This book considers the rapid microbiological techniques that are now increasingly used in industry as alternatives to more conventional methods. Alth...
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724,62 zł |
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Pasta and Semolina Technology
ISBN: 9780632053490 / Angielski / Twarda / 242 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Over the last few years the technologies employed in the production of dry pasta and semolina have changed dramatically. This highly practical book examines these changes and gives commercially relevant information to the reader in the areas of durum wheat, semolina production, pasta mixing and extrusion, shape design and quality assurance.
Written principally for food technologists working with pasta as an end product or as an ingredient, this book is also an essential reference source for academic, research and teaching institutions.
Over the last few years the technologies employed in the production of dry pasta and semolina have changed dramatically. This highly practical book ex...
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cena:
995,76 zł |
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Salmonella
ISBN: 9780632055197 / Angielski / Miękka / 336 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Human illness attributed to foodborne pathogenic microorganisms has been prominent in the mass media in recent years. The Practical Food Microbiology Series has been devised to give practical and accurate information about specific organisms of concern to public health. The information is designed for use by those in the food industry working in manufacturing, retailing and quality assurance, those in associated professional sectors e.g. public health, and students in each of these areas.
The series is unique in its practical approach as it draws on real life situations to highlight... Human illness attributed to foodborne pathogenic microorganisms has been prominent in the mass media in recent years. The Practical Food Microbiology ...
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663,75 zł |
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Coffee Recent Developments
ISBN: 9780632055531 / Angielski / Twarda / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Coffee, one of the most commercially important crops grown, is distributed and traded globally in a multi-million dollar world industry. This exciting new book brings together in one volume the most important recent developments affecting the crop. Contributions from around 20 internationally-respected coffee scientists and technologists from around the world provide a vast wealth of new information in the subject areas in which they are expert.
The book commences with three cutting-edge chapters covering non-volatile and volatile compounds that determine the flavour of coffee. Chapters... Coffee, one of the most commercially important crops grown, is distributed and traded globally in a multi-million dollar world industry. This exciting...
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1349,90 zł |
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Advanced Dietary Fibre Technology
ISBN: 9780632056347 / Angielski / Twarda / 572 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Dietary fibre technology is a sophisticated component of the food industry. This highly practical book presents the state-of-the-art and explains how the background science translates into commercial reality. An international team of experts has been assembled to offer both a global perspective and the nuts and bolts information relevant to those working in the commercial world.
Coverage includes specific dietary fibre components (with overviews of chemistry, analysis and regulatory aspects of all key dietary fibres); measurement of dietary fibre and dietary fibre components (in-vitro and... Dietary fibre technology is a sophisticated component of the food industry. This highly practical book presents the state-of-the-art and explains how ...
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1178,36 zł |
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Crop Post-Harvest: Science and Technology, Volume 3: Perishables
ISBN: 9780632057252 / Angielski / Twarda / 464 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This major 3-volume work covers all aspects of factors affecting post-harvest quality of fruits, vegetables, cereals and other major crops. An editorial board, based at NRI Chatham will draw together a team of international authors providing the most comprehensive work published on the subject. As the major reference work in the area, these volumes, which will be the standard works on the subject for many years to come should appear on the shelves of all those working in the area, studying or teaching the subject.
This major 3-volume work covers all aspects of factors affecting post-harvest quality of fruits, vegetables, cereals and other major crops. An editori...
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cena:
1106,43 zł |
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Metal Contamination of Food: Its Significance for Food Quality and Human Health
ISBN: 9780632059270 / Angielski / Twarda / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Since publication of the previous edition of this successful book, there have been many advances in the field of food science and metal analysis and these have been taken into account of in compiling this new edition. Data on metal levels in foods and diets have been updated with information gathered from recent international literature. More than 80% of the text has been completely rewritten and, as the addition of a new subtitle suggests, greater account is taken than in earlier editions of the importance of the nutritional properties of many of the metals that we consume.
In the... Since publication of the previous edition of this successful book, there have been many advances in the field of food science and metal analysis and t...
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cena:
1062,16 zł |
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Fermented Milks
ISBN: 9780632064588 / Angielski / Twarda / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Highly profitable and an important range of products within the dairy industry worldwide, the economic importance of fermented milks continues to grow. Technological developments have led to a wider range of products and increased popularity with consumers.
In the second book to feature in the SDT series Fermented Milks reviews the properties and manufacturing methods associated with products such as yoghurt, buttermilk, kefir, koumiss milk-based fermented beverages and many other examples from around the globe, offering the reader:
Highly profitable and an important range of products within the dairy industry worldwide, the economic importance of fermented milks continues to grow...
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cena:
1084,29 zł |
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Food, Inc.: Mendel to Monsanto--The Promises and Perils of the Biotech Harvest
ISBN: 9780743267632 / Angielski / Miękka / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. For most people, the global war over genetically modified foods is a distant and confusing one. The battles are conducted in the mystifying language of genetics.
A handful of corporate "life science" giants, such as Monsanto, are pitted against a worldwide network of anticorporate ecowarriors like Greenpeace. And yet the possible benefits of biotech agriculture to our food supply are too vital to be left to either partisan. The companies claim to be leading a new agricultural revolution that will save the world with crops modified to survive frost, drought, pests, and plague. The... For most people, the global war over genetically modified foods is a distant and confusing one. The battles are conducted in the mystifying language o...
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cena:
74,39 zł |
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Low-Calorie Foods and Food Ingredients
ISBN: 9780751400045 / Angielski / Twarda / 183 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. amounts can produce a deleterious effect on animals. In an attempt to quantify this potential for toxicity and to give sufficient margin for safety, JECFA has introduced an acceptable daily intake (ADI) level for food additives. For example, the ADI values granted for saccharin, aspartame, cyclamate, acesulfame-K and sucralose are 2. 5, 40, 11,9 and 1 3. 5 mg kg- body weight per day, respectively. Chapter 2 on regulatory aspects of low-calorie food elaborates these points. The additives that are to be consumed in large amounts, such as a fat replacement product like 'Olestra' or a new bulking...
amounts can produce a deleterious effect on animals. In an attempt to quantify this potential for toxicity and to give sufficient margin for safety, J...
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cena:
391,77 zł |
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Rapid Analysis Techniques in Food Microbiology
ISBN: 9780751400304 / Angielski / Twarda / 294 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The food industry, with its diverse range of products (e.g. short shelf-life foods, modified atmosphere packaged products and minimally processed products) is governed by strict food legislation, and microbiological safety has become a key issue. Legally required to demonstrate 'due diligence', food manufacturers are demanding analytical techniques that are simple to use, cost effective, robust, reliable and can provide results in 'real time'. The majority of current microbiological techniques (classical or rapid), particularly for the analysis of foodborne pathogens, give results that are...
The food industry, with its diverse range of products (e.g. short shelf-life foods, modified atmosphere packaged products and minimally processed prod...
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cena:
587,67 zł |
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