George Hall - teacher, historian, engineer, and computer analyst - uniquely draws upon the competing perspectives of traditional science, the exciting new science of chaos, and the burgeoning and important tenets of complexity theory, catastrophe theory, and fuzzy logic to look for a common theme. All of these perspectives, he finds, are fundamentally united by a common theme: the crucial patterns of elements and their dynamic change over time. Order - be it the growth of a fetus or the rumbling shift of continents - evolves because these patterns are themselves the blueprint and the...
George Hall - teacher, historian, engineer, and computer analyst - uniquely draws upon the competing perspectives of traditional science, the exciting...
Protein functionality is big business in the food industry, both academic and commercial. This reflects the fascination of protein chemistry and the commercial value of proteins in giving texture and substance to foods. My first encounter with the subject came about through an interest in assessing the extent of thermal damage in spray-dried proteins. A change in functional properties seemed a useful guide to the thermal damage. I found the literature replete with methods (and theory) and so did what everybody else seemed to do - I devised my own methods which were slight variations on the...
Protein functionality is big business in the food industry, both academic and commercial. This reflects the fascination of protein chemistry and the c...
As with the first edition this book includes chapters on established fish processes and new processes and allied issues. The first five chapters cover fish biochemistry affecting processing, curing, surimi and fish mince, chilling and freezing and canning. These established processes can still show innovations and improved theory although their mature status precludes major leaps in knowledge and technology. The four chapters concerned with new areas relevant to fish processing are directed at the increasing globalisation of the fish processing industry and the demands, from legislation and...
As with the first edition this book includes chapters on established fish processes and new processes and allied issues. The first five chapters cover...
In modern times, ten Americans rose to five-star rank: Pershing (who chose to wear only four stars), Leahy, Marshall, King, Arnold, MacArthur, Nimitz, Halsey, Eisenhower, and Bradley. In concert with the Roosevelts, Wilson, Truman, and Sir Winston Churchill, they were at the helm as the world transformed from the machinations of regional despots to an era of global war. With few exceptions, these men exercised their responsibilities with remarkable integrity and ability. The first part of this book reviews the biography and military highlights of each five-star; the second analyzes and...
In modern times, ten Americans rose to five-star rank: Pershing (who chose to wear only four stars), Leahy, Marshall, King, Arnold, MacArthur, Nimi...
Automation now supplants economic activity more than it supports it. Furthermore, this process is fueled by enormous economic forces, which intensifies dependence on automation and spawns other sociological consequences. Of these consequences, fraud generates the highest immediate losses, amounting to $300 billion annually. In the long run, however, the greatest economic cost will occur through loss of jobs, and a lowering of net skills for most of the balance. Other consequences include pervasive invasion of privacy, and overdependence on technology at the expense of developing critical...
Automation now supplants economic activity more than it supports it. Furthermore, this process is fueled by enormous economic forces, which intensi...
As with the first edition this book includes chapters on established fish processes and new processes and allied issues. The first five chapters cover fish biochemistry affecting processing, curing, surimi and fish mince, chilling and freezing and canning. These established processes can still show innovations and improved theory although their mature status precludes major leaps in knowledge and technology. The four chapters concerned with new areas relevant to fish processing are directed at the increasing globalisation of the fish processing industry and the demands, from legislation and...
As with the first edition this book includes chapters on established fish processes and new processes and allied issues. The first five chapters cover...
Protein functionality is big business in the food industry, both academic and commercial. This reflects the fascination of protein chemistry and the commercial value of proteins in giving texture and substance to foods. My first encounter with the subject came about through an interest in assessing the extent of thermal damage in spray-dried proteins. A change in functional properties seemed a useful guide to the thermal damage. I found the literature replete with methods (and theory) and so did what everybody else seemed to do - I devised my own methods which were slight variations on the...
Protein functionality is big business in the food industry, both academic and commercial. This reflects the fascination of protein chemistry and the c...
George Hall - teacher, historian, engineer, and computer analyst - uniquely draws upon the competing perspectives of traditional science, the exciting new science of chaos, and the burgeoning and important tenets of complexity theory, catastrophe theory, and fuzzy logic to look for a common theme. All of these perspectives, he finds, are fundamentally united by a common theme: the crucial patterns of elements and their dynamic change over time. Order - be it the growth of a fetus or the rumbling shift of continents - evolves because these patterns are themselves the blueprint and the...
George Hall - teacher, historian, engineer, and computer analyst - uniquely draws upon the competing perspectives of traditional science, the exciting...
