» książki » Technology & Engineering - Food Science - General
topmenu
 |
Glossary of Milling and Baking Terms
ISBN: 9780942849264 / Angielski / Miękka / 128 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
140,85 zł |
 |
Formulating and Processing Dietetic Foods
ISBN: 9780942849288 / Angielski / Miękka / 324 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
383,69 zł |
 |
Technology of Food Product Development
ISBN: 9780942849295 / Angielski / Miękka / 324 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
335,13 zł |
 |
Bakery Technology and Engineering
ISBN: 9780942849301 / Angielski / Miękka / 740 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
541,84 zł |
 |
Pests of Stored Foodstuffs and Their Control
ISBN: 9781402007354 / Angielski / Twarda / 478 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book is intended to serve as an introduction to the pests of stored foodstuffs of all types on a worldwide basis, and as a broad reference text. It is aimed at being complementary to the more detailed and more specific texts that are listed in the References. It does presuppose an adequate basic knowledge of entomology and zoology in the user. The stored products mentioned in the text are commercial products in the widest sense, including all types of plant and animal materials in addition to grain and prepared foodstuffs. Storage is viewed very broadly, from one day on a shelf to...
This book is intended to serve as an introduction to the pests of stored foodstuffs of all types on a worldwide basis, and as a broad reference text. ...
|
cena:
579,64 zł |
 |
Pests of Stored Foodstuffs and Their Control
ISBN: 9781402007361 / Angielski / Miękka / 478 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book is intended to serve as an introduction to the pests of stored foodstuffs of all types on a worldwide basis, and as a broad reference text. It is aimed at being complementary to the more detailed and more specific texts that are listed in the References. It does presuppose an adequate basic knowledge of entomology and zoology in the user. The stored products mentioned in the text are commercial products in the widest sense, including all types of plant and animal materials in addition to grain and prepared foodstuffs. Storage is viewed very broadly, from one day on a shelf to...
This book is intended to serve as an introduction to the pests of stored foodstuffs of all types on a worldwide basis, and as a broad reference text. ...
|
cena:
579,64 zł |
 |
New Approaches to Food-Safety Economics
ISBN: 9781402014253 / Angielski / Twarda / 134 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book is notable for its coverage of the entire range of food safety economics issues from "farm to table," including consumer issues, production supply chain coordination, and international trade.
It is the first to provide a comprehensive look at emerging issues such as tracking and tracing, product liability, and the interface between risk assessment and economic analysis. The book is also notable for providing international perspectives on these issues from both the European Union and the United States. It is intended for technical specialists and policy makers in agricultural... This book is notable for its coverage of the entire range of food safety economics issues from "farm to table," including consumer issues, production ...
|
cena:
386,41 zł |
 |
New Approaches to Food-Safety Economics
ISBN: 9781402014260 / Angielski / Miękka / 134 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book is notable for its coverage of the entire range of food safety economics issues from "farm to table," including consumer issues, production supply chain coordination, and international trade.
It is the first to provide a comprehensive look at emerging issues such as tracking and tracing, product liability, and the interface between risk assessment and economic analysis. The book is also notable for providing international perspectives on these issues from both the European Union and the United States. It is intended for technical specialists and policy makers in agricultural... This book is notable for its coverage of the entire range of food safety economics issues from "farm to table," including consumer issues, production ...
|
cena:
386,41 zł |
 |
Quality Handling and Evaluation
ISBN: 9781402017001 / Angielski / Twarda / 524 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Food quality is becoming an ever-increasing important feature for consumers and it is well known that some food crops are perishable and have a very short shelf and storage life. An effective quality assurance system throughout the handling steps between harvest and retail display is essential to provide a consistently good quality supply of fresh food crops to the consumers and to protect the reputation of a given marketing label. Food manufacturing companies all over the world are incre- ingly focussing on quality aspect of food including minimally processed food to meet consumer demands...
Food quality is becoming an ever-increasing important feature for consumers and it is well known that some food crops are perishable and have a very s...
|
cena:
1159,32 zł |
 |
Production Practices and Quality Assessment of Food Crops: Volume 4 Proharvest Treatment and Technology
ISBN: 9781402017018 / Angielski / Twarda / 315 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. We can not talk about commodity production without building up all the operations after harvest. It is possible to market the products just after harvest, but it is only possible in small quantities. Postharvest handling is the ultimate stage in the process of producing quality fresh fruits and vegetables, getting these unique packages of water (fresh commodities) to the supper table. Fresh fruits and vegetables are succeptible to a number of postharvest disease and disorders and the postharvest operations are predominately aimed at maintaining harvest quality. Every step in the handling...
We can not talk about commodity production without building up all the operations after harvest. It is possible to market the products just after harv...
|
cena:
579,64 zł |
 |
Aviation Food Safety
ISBN: 9781405115810 / Angielski / Twarda / 408 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The provision of safe food to airline passengers is now a multi-billion dollar industry worldwide. As the aviation industry continues to grow year on year, so do passenger food service expectations, with increasing demand for wider choice and greater quality. Often neglected and under-regulated, food safety should be of paramount importance amid this growth.
In this much needed book Erica Sheward makes a compelling case for better management of food safety for all aspects of the aircraft food supply chain. The provision of safe food to airline passengers is now a multi-billion dollar industry worldwide. As the aviation industry continues to grow year on ...
|
cena:
1147,45 zł |
 |
The Chemical Physics of Food
ISBN: 9781405121279 / Angielski / Twarda / 262 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This important book covers the main types of materials that food scientists have to deal with. Special attention is given to starch and gluten as being of particular importance in food science and not typical of general classes of substance. The book approaches the subject matter form a physics viewpoint.
Based on the fundamental quantitative principles, which must form the basis for any discussion, qualitative or quantitative, about the behaviour of the systems involved, the book thus differs from others currently available. The editor, Peter Belton, currently President of the... This important book covers the main types of materials that food scientists have to deal with. Special attention is given to starch and gluten as bein...
|
cena:
1037,62 zł |
 |
Wilson's Practical Meat Inspection
ISBN: 9781405124935 / Angielski / Twarda / 312 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Awareness of food safety and its economic significance has never been higher after public alarm following the BSE crisis and the Foot-and-Mouth outbreak.
This classic text is an essential handbook for all persons involved in meat inspection and the meat industry seeking information on the latest diseases and parasites. Now in its seventh edition, it has been revised to reflect the latest knowledge of BSE, Foot-and-Mouth and TB. Information on specific diseases, parasites and physiological processes has been updated and the latest legislation included. As well as this, a new... Awareness of food safety and its economic significance has never been higher after public alarm following the BSE crisis and the Foot-and-Mouth outbre...
|
cena:
713,62 zł |
 |
Structure of Dairy Products
ISBN: 9781405129756 / Angielski / Twarda / 304 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. 'Structure of Dairy Products' covers all major aspects of the structure of dairy products, including details of the use of techniques such as scanning electron microscopy and transmission electron microscopy.
'Structure of Dairy Products' covers all major aspects of the structure of dairy products, including details of the use of techniques such as scanning...
|
cena:
1076,06 zł |
 |
Advanced Dairy Science and Technology
ISBN: 9781405136181 / Angielski / Twarda / 312 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors.
Topics covered include: heat treatment, membrane processing, hygiene by design, application of HACCP, automation, safety and quality, modern laboratory practices and analysis, and environmental aspects. This book is an essential... This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important ...
|
cena:
1169,42 zł |
 |
The Handbook of Organic and Fair Trade Food Marketing
ISBN: 9781405150583 / Angielski / Twarda / 312 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The Handbook of Organic and Fair Trade Food Marketing provides a practical guide to successful marketing in these two dynamic sectors, underpinned by case-histories and lessons from companies that have been successful in these areas, including Green & Black's, Yeo Valley and Duchy Originals. It includes a review of the international markets for organic and fair trade food and drink; an analysis of organic and fair trade consumers; a review of successful retailing practice and a section on organic and fair trade divergence and convergence. Chapters are also included on perspectives from the...
The Handbook of Organic and Fair Trade Food Marketing provides a practical guide to successful marketing in these two dynamic sectors, underpinned by ...
|
cena:
1037,62 zł |
 |
Food Biodeterioration and Preservation
ISBN: 9781405154178 / Angielski / Twarda / 264 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book discusses how the agents of food biodeterioration operate, and examines the commercially-used industrial methods available to control them, allowing the production of safe and wholesome foods. There is an emphasis on the equipment employed to carry out the various methods of preservation.
This book discusses how the agents of food biodeterioration operate, and examines the commercially-used industrial methods available to control them, ...
|
cena:
1037,62 zł |
 |
Fish Curing and Processing
ISBN: 9781410211323 / Angielski / Miękka / 740 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book gives all the information needed to understand the chemical, biochemical and sanitary principles underlying the preparation of fishery products. The sequences of operations and processing conditions are described in detail together with the technological equipment concerned. Standard yields are adduced, and the principles and methods of technological calculations explained. The authors defined the standards set for the quality of finished products, and describe the methods adopted for testing and quality control. The present volume is intended as a textbook for students of higher...
This book gives all the information needed to understand the chemical, biochemical and sanitary principles underlying the preparation of fishery produ...
|
cena:
169,94 zł |
 |
Cheese Varieties and Descriptions
ISBN: 9781410223012 / Angielski / Miękka / 160 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
133,56 zł |
 |
Handbook of Food Spoilage Yeasts
ISBN: 9781420044935 / Angielski / Twarda / 352 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Far more than a simple update and revision, the Handbook of Food Spoilage Yeasts, Second Edition extends and restructures its scope and content to include important advances in the knowledge of microbial ecology, molecular biology, metabolic activity, and strategy for the prohibition and elimination of food borne yeasts. The author incorporates new insights in taxonomy and phylogeny, detection and identification, and the physiological and genetic background of yeast stress responses, and introduces novel and improved processing, packaging, and storage technologies.
Including 30 new... Far more than a simple update and revision, the Handbook of Food Spoilage Yeasts, Second Edition extends and restructures its scope and content to inc...
|
cena:
1095,56 zł |
Czytaj nas na:
Zobacz: Księgarnia Czeska | Wydawnictwo Książkowe Klimaty | Mapa strony | Lista autorów
KrainaKsiazek.PL - Księgarnia Internetowa
KrainaKsiazek.PL - Księgarnia Internetowa
