This book discusses how the agents of food biodeterioration operate, and examines the commercially-used industrial methods available to control them, allowing the production of safe and wholesome foods. There is an emphasis on the equipment employed to carry out the various methods of preservation.

While growing up, Gary Tucker and his brother Jim had numerous shared experiences and adventures in the idyllic setting of Hannibal, Missouri which is located along the Mississippi River. As Gary's daughters Suzi and Kim were growing up, he would frequently tell them about these escapades. The girls never seemed to tire of hearing them, even as adults. This book details those experiences including the day Jim was accidently shot by their uncle; how Jim was saved from sin several times on the way to the hospital; and how Gary almost got the coveted .22 rifle he always wanted as the result of...