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Milk Quality
ISBN: 9780834213456 / Angielski / Twarda / 166 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Milk and dairy products are a major part of the human diet in many countries. It is not surprising therefore that considerable attention is paid to obtaining the best possible quality of milk by improving the yield, compositional quality and hygienic quality, and minimizing the level of contaminants at all stages of milk production. This book provides easily understood background knowledge of milk quality problems. It identifies the quality parameters of significance, and explains what they are, why they are important and how they are measured. Practical help is given for the sampling and...
Milk and dairy products are a major part of the human diet in many countries. It is not surprising therefore that considerable attention is paid to ob...
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cena:
388,20 zł |
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Understanding Natural Flavors
ISBN: 9780834213517 / Angielski / Twarda / 318 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
582,32 zł |
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Supercritical Fluid Processing of Food and Biomaterials
ISBN: 9780834213562 / Angielski / Twarda / 258 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
388,20 zł |
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Fundamentals of Dairy Chemistry
ISBN: 9780834213609 / Angielski / Twarda / 779 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
1164,67 zł |
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Food Flavorings
ISBN: 9780834216211 / Angielski / Twarda / 460 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Written for scientists and technologists in the flavor and food industries, this book provides a comprehensive review of the natural sources of flavor ingredients and the formulation, manufacture, and application of food flavorings. New to this edition are chapters on pharmaceutical and tobacco flavorings. Written for scientists and technologists in the flavor and food industries, this book provides a comprehensive review of the natural sources of fla... |
cena:
582,32 zł |
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Crystallization in Foods
ISBN: 9780834216341 / Angielski / Twarda / 326 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In the food industry, controlling crystallization is a key factor in quality as it relates to texture, with some foods requiring the promotion of crystallization and others its prevention. In the first publication to focus specifically on this process as it applies to food, Crystallization in Foods covers fundamental principles in ice, sugar, and lipid crystallization, and their applications. Drawing on examples throughout of the practical use and impact of crystallization on food structure, texture, and quality; and enhanced with numerous equations and illustrations,...
In the food industry, controlling crystallization is a key factor in quality as it relates to texture, with some foods requiring the promotion of crys...
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cena:
892,91 zł |
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Dimensions of the Meal: Science, Culture, Business, Art
ISBN: 9780834216419 / Angielski / Twarda / 344 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The food industry, and those with interest in it, will want this book about the influences on people's eating habits, and how these influences affect behavior -- particularly purchasing behavior. This book analyzes the meal as a critical eating occasion from a multidisciplinary standpoint. Readers will benefit from a uniquely practical overview of the subject and a thorough review of its large and growing literature.
The food industry, and those with interest in it, will want this book about the influences on people's eating habits, and how these influences affect ...
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cena:
582,32 zł |
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Guidelines for Sensory Analysis in Food Product Development and Quality Control
ISBN: 9780834216426 / Angielski / Miękka / 210 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Sensory testing has been in existence ever since man started to use his senses to judge the quality and safety of drinking water and foodstuffs. With the onset of trading, there were several developments that led to more formalized testing, involving professional tasters and grading systems. Many of these grading systems are still in existence today and continue to serve a useful purpose, for example in assessing tea, coffee, and wines. However, there has also been a growing need for methods for well-repli cated, objective, unbiased sensory assessment, which can be applied rou tinely across a...
Sensory testing has been in existence ever since man started to use his senses to judge the quality and safety of drinking water and foodstuffs. With ...
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cena:
388,20 zł |
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Minimally Processed Fruits and Vegetables
ISBN: 9780834216723 / Angielski / Twarda / 360 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. An Aspen Food Engineering Series Book. This new reference work in the Food Engineering Series covers basic and new information and issues, and new and refined existing technologies in the preservation of fruits and vegetables with a minimum of processing. It begins with a section on detecting and controlling good and harmful microorganisms in fruits and vegetable tissues, then surveys a range of preservation technologies, talks about new technologies being developed in landmark multinational projects, and ends by covering the legal aspects of minimally processed produce in the United States,...
An Aspen Food Engineering Series Book. This new reference work in the Food Engineering Series covers basic and new information and issues, and new and...
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cena:
582,32 zł |
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Technology of Vitamins in Food
ISBN: 9780834216815 / Angielski / Twarda / 270 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
582,32 zł |
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Malting and Brewing Science: Hopped Wort and Beer, Volume 2
ISBN: 9780834216846 / Angielski / Twarda / 526 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. These two exceptional volumes, both part of the second edition of a we ll established textbook, explore the biological, biochemical and chemi cal aspects of malting and brewing science. Focusing on the scientific principles behind the selection of raw materials and their processing, these two insightful text include brief descriptions of the equipmen t used.
These two exceptional volumes, both part of the second edition of a we ll established textbook, explore the biological, biochemical and chemi cal aspe...
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cena:
1087,02 zł |
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Rheology of Industrial Polysaccharides: Theory and Applications
ISBN: 9780834216860 / Angielski / Twarda / 620 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Polysaccharide Systems are of interest to a wide range of scientists and technologists, because of their special rheological properties. This book brings together research from all relevant disciplines to provide a link between rheological theory and industrial applications. The book begins with a comprehensive survey of the structure of polysaccharides, from molecular conformations in the solid state to supramolecular structures in solutions and gels. Chaper 2 reviews the main applications of polysaccharides in industry as specialty chemicals. The third chapter draws together the basic...
Polysaccharide Systems are of interest to a wide range of scientists and technologists, because of their special rheological properties. This book bri...
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cena:
970,56 zł |
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Food Product Development: From Concept to the Marketplace
ISBN: 9780834216891 / Angielski / Twarda / 442 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Food Product Development presents in-depth, how to guidance to succe ssful food product development. Drawing on the practical experience of 19 industry experts, the book presents a broad overview of practical aspects of industrial food R&D today. In addition, it details how to c ontrol the many facets of food product development and successfully in tegrate the work of professionals from many diverse areas.
Food Product Development presents in-depth, how to guidance to succe ssful food product development. Drawing on the practical experience of 19 industr...
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cena:
970,56 zł |
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Fruit Processing: Nutrition, Products, and Quality Management
ISBN: 9780834217331 / Angielski / Twarda / 312 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Consumption of food products based on or containing fruit is increasing as consumers in the developed world seek a diet which they perceive to be healthy. At the same time, developing countries are increasing their volumes of value-added fruit processing in order to earn important foreign currency. This book provides a concise, thorough and authoritative coverage of the technology of fruit processing from a worldwide perspective. Detailed coverage of the use of fruit by-products, environmental issues, quality assurance and hygiene reflect the importance of these topics. New chapters cover...
Consumption of food products based on or containing fruit is increasing as consumers in the developed world seek a diet which they perceive to be heal...
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cena:
582,32 zł |
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Cereals and Cereal Products: Technology and Chemistry
ISBN: 9780834217676 / Angielski / Twarda / 430 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Cereals are one of our most important crops, whether as cash crops for commercial farmers or subsistence crops in the developing third world. This book focuses on the chemistry and technology of cereals, set in the agricultural and socio-economic context. The subject of cereal is given a greater geographical scope than other books that are primarily concerned with wheat and bread. The principles of cereals discussed include structure and composition; economic importance; storage and transportation; analysis; post-harvest losses; and the starch industries. Also dealt with are the industrial...
Cereals are one of our most important crops, whether as cash crops for commercial farmers or subsistence crops in the developing third world. This boo...
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cena:
582,32 zł |
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International Standards for Food Safety
ISBN: 9780834217683 / Angielski / Twarda / 276 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This is one of the first books to draw together information and views about international control of food safety from around the world.
Demands for safe food, against a background of increasing trade, are making international controls on food safety essential. Agreements on how to control the safety of food to meet these needs are now in place among the major trading blocks, particularly in Europe and in the USA, and more recently, in Australia. This book also describes progress in areas such as systematically reviewing risk from food; developing national infrastructures to enforce... This is one of the first books to draw together information and views about international control of food safety from around the world.
Demands ... |
cena:
388,20 zł |
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Raw Ingredients in the Processed Foods: The Influence of Agricultural Principles and Practices
ISBN: 9780834217690 / Angielski / Twarda / 216 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The properties of incoming raw ingredients have a great impact on the processing, storage, and resulting quality of all food products, yet the effects of agronomic practices on product quality and safety are often not well understood, as illustrated by the BSE outbreak in cattle and other public health crises. This book is the first to relate different agronomic practices to differenct product types, and to relate all to the final safety and quality of foods and drinks. In particular, factors such as variety or species, fertilizer or feed regimes, effect of water, climate, and microbiological...
The properties of incoming raw ingredients have a great impact on the processing, storage, and resulting quality of all food products, yet the effects...
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cena:
388,20 zł |
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Automatic Control for Food Processing Systems
ISBN: 9780834217812 / Angielski / Twarda / 334 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Process control is a significant topic for all engineers responsible for industrial processing operations. This book introduces the reader to the range of process control techniques as applied to food and agricultural systems. It begins with an introduction to process modeling and control. Fundamental methods of process control are carefully explained in sections from dynamic modeling to control designing and implementation. The different methods of process control are accompanied by examples of application specific to food and agricultural industries.
Process control is a significant topic for all engineers responsible for industrial processing operations. This book introduces the reader to the rang...
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cena:
582,32 zł |
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Shelf Life Evaluation of Foods
ISBN: 9780834217829 / Angielski / Twarda / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The best-selling first edition of this contributed book established itself as a highly practical and authoritative source of information on shelf-life evaluation. Every food manufacturer is concerned about shelf life, as are the major retailers and ingredient suppliers. Increasing consumer interest in food safety, quality and date marking, competitive pressures from retailers and extensive legislative changes have combined to give this subject new significance. A proper evaluation of shelf life must be grounded on sound scientific prinicles, supported by up-to-date techniques. This book...
The best-selling first edition of this contributed book established itself as a highly practical and authoritative source of information on shelf-life...
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cena:
854,08 zł |
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Food Analysis: Theory and Practice
ISBN: 9780834218260 / Angielski / Twarda / 778 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
1281,15 zł |
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