These two exceptional volumes, both part of the second edition of a we ll established textbook, explore the biological, biochemical and chemi cal aspects of malting and brewing science. Focusing on the scientific principles behind the selection of raw materials and their processing, these two insightful text include brief descriptions of the equipmen t used.

These two exceptional volumes, both part of the second edition of a we ll established textbook, explore the biological, biochemical and chemi cal aspects of malting and brewing science. Focusing on the scientific principles behind the selection of raw materials and their processing, these two insightful text include brief descriptions of the equipmen t used.

" ... a universe unfinished, with doors and windows open to possibilities uncontrollable in advance." 1 A possibility which William James would certainly not have envisaged is a phenomenological reading of his philosophy. Given James's personality, one can easily imagine the explosive commen- tary he would make on any attempt to situate his deliberately unsystematic writings within anyone philosophical mainstream. Yet, in recent years, the most fruitful scholarship on William James has resulted from a confrontation between his philosophy and the phe- nomenology of Husserl. The very...

caused in the western camp. A further factor which operates to our disadvantage is the fact that in our democracies the role played by the mass of uprooted humanity is becoming increasingly important, and the problem of control and guidance of the masses still seems to be far from being solved. To all these burning questions an answer is given in this volume, Freedom and Serfdom, which contains a selection from the best contributions of world-renowned social economists, sociologists, philosophers and exponents of the political sciences, published for the first time in the English language. It...

Some ten years. have passed since the publication of the first edition of Malting and Brewing Science, a period of many changes. As before, this edition is an aid to teaching, particularly the MSc course in Brewing Science at Birmingham University, but it is also aimed at the requirements of other students of the science of malting and brewing throughout the world. In general, technological aspects are covered more fully in this new edition, although not malting and brewing practices that are exclusive to Britain. Nevertheless, the amount of technological information available is too great to...