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Properties and Uses of Vegetable Oils
ISBN: 9781536192070 Termin realizacji zamówienia: ok. 5-8 dni roboczych. Vegetable oilsare a group of fats derived from seeds, nuts, cereal grains, and fruits. It is important to understand that not all vegetable oils are liquid oils at ambient temperatures. Vegetable oilshave enormous potential as alternatives for mineral oil in a myriad of industrial applications. Although our knowledge of the genes andbiochemicalpathways leading to the formation of plant oils allows for the potential to engineer a diverse array of lipid products inseed oils, this goal remains a challenge.This book identifies the prospects of vegetable oils for different applications that...
Vegetable oilsare a group of fats derived from seeds, nuts, cereal grains, and fruits. It is important to understand that not all vegetable oils are l...
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cena:
1001,12 |
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Super and Nutraceutical Foods: Composition and Technology
ISBN: 9781536190823 Termin realizacji zamówienia: ok. 5-8 dni roboczych. Superfoods have been used for human consumption for centuries. These foods provide an important amount of essential nutrients and energy. Nowadays, the nutraceutical properties of superfoods have acquired importance due to their additional health benefits. Most superfoods are eaten in their fresh form in producing regions, but seasonality is an important limiting issue. Traditional processing technologies have been used to assure supply for the whole year, and innovative processing technologies have been developed to reach bigger markets. In this book, the authors provide information about...
Superfoods have been used for human consumption for centuries. These foods provide an important amount of essential nutrients and energy. Nowadays, th...
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cena:
1001,12 |
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When certain disease-causing bacteria, viruses, or parasites contaminate food, they can cause foodborne illness. The food supply in the United States is among the safest in the world a but it can still be a source of infection. According to the Centers for Disease Control and Prevention (CDC), foodborne pathogens cause up to 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths in the United States each year.
When certain disease-causing bacteria, viruses, or parasites contaminate food, they can cause foodborne illness. The food supply in the United States ...
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cena:
1001,12 |
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Bioactive Compounds and their Importance
ISBN: 9781685073619 Termin realizacji zamówienia: ok. 5-8 dni roboczych. Bioactive compounds are found in the natural environment and in food, and can act in the body to promote good health. As such, research on these compounds is valuable for optimizing human well-being. This book includes eleven chapters that explore various aspects of bioactive compounds. Chapter One provides an overview of recent findings on the effects of different drying techniques on major bioactive compounds of fruits and vegetables. Chapter Two evaluates the effects of different drying temperatures and cutting types on the total phenolic content and antioxidant capacity of red capia...
Bioactive compounds are found in the natural environment and in food, and can act in the body to promote good health. As such, research on these compo...
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cena:
1001,12 |
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Professional Food Manager with Online Exam Voucher
ISBN: 9781118381052 Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
235,05 |
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Encyclopedia of Food Safety
ISBN: 9780128225219 / Mixed media product / 2500 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
5938,32 |
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Waste to Food: Returning nutrients to the food chain
ISBN: 9789086863778 Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
571,28 |
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Game Meat Hygiene in Focus: Microbiology, Epidemiology, Risk Analysis and Quality Assurance
ISBN: 9789086861651 / Twarda / 351 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Game meat is consumed world-wide. In most regions, it contributes only a small part to the overall meat and food supply, but for reasons of animal welfare and sustainability it is sometimes considered an alternative to meat from farmed animals. Despite differences in game species, ante mortem conditions (free-range or fenced; wild or semi-domesticated), hunting or harvesting procedures and further handling of the carcass, there are common requirements as regards meat safety and quality. Whereas meat hygiene and safety have been an issue in game meat for export/import for a long time, primary...
Game meat is consumed world-wide. In most regions, it contributes only a small part to the overall meat and food supply, but for reasons of animal wel...
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cena:
526,35 |
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Food Neophobia: Behavioral and Biological Influences
ISBN: 9780081019313 / Miękka / 430 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
981,54 |
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Role of Materials Science in Food Bioengineering: Volume 19
ISBN: 9780128114483 / Miękka / 578 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The Role of Materials Science in Food Bioengineering, Volume 19 in the Handbook of Food Bioengineering, presents an up-to-date review of the most recent advances in materials science, further demonstrating its broad applications in the food industry and bioengineering. Many types of materials are described, with their impact in food design discussed. The book provides insights into a range of new possibilities for the use of materials and new technologies in the field of food bioengineering. This is an essential reference on bioengineering that is not only ideal for... The Role of Materials Science in Food Bioengineering, Volume 19 in the Handbook of Food Bioengineering, presents an up-to-date review... |
cena:
579,11 |
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النباتيون
ISBN: 9789773772581 / Arabski / Miękka / 440 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
193,68 |
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Advances in Food and Nutrition Research: Volume 50
ISBN: 9780120164509 / Angielski / Twarda / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outs...
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cena:
613,46 |
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Food Texture and Viscosity: Concept and Measurement
ISBN: 9780121190620 / Angielski / Twarda / 416 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Drawing together literature from a variety of fields, Food Texture and Viscosity, Second Edition, includes a brief history of this area and its basic principles. It reviews how texture and viscosity are measured, including the physical interactions between the human body and food, objective methods of texture measurements, the latest advances in texture-measuring instruments, various types of liquid flow, and more. This revised edition contains approximately 30% new material, including two new chapters on physics and texture and the correlation between physical measurements... Drawing together literature from a variety of fields, Food Texture and Viscosity, Second Edition, includes a brief history of this area and ... |
cena:
588,92 |
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Laboratory Methods in Food Microbiology
ISBN: 9780123260437 / Angielski / Miękka / 532 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Laboratory Methods in Food Microbiology describes a wide range of methods for use in the microbiological analysis of foods, including approaches to counting and detection procedures for microorganisms, identification of bacteria, yeasts and fungi, microbiological analysis for the main food commodity groups, and safety in the food microbiology laboratory. The book also discusses specific food poisoning outbreaks in the United States.
CONTENTS INCLUDE
Laboratory Methods in Food Microbiology describes a wide range of methods for use in the microbiological analysis of foods, including approache...
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cena:
417,15 |
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Advances in Food and Nutrition Research: Volume 53
ISBN: 9780123737298 / Angielski / Twarda / 248 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together o... |
cena:
613,46 |
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Gluten-Free Cereal Products and Beverages
ISBN: 9780123737397 / Angielski / Twarda / 445 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Gluten-Free Cereal Products and Beverages is the only book to address gluten-free foods and beverages from a food science perspective. It presents the latest work in the development of gluten-free products, including description of the disease, the detection of gluten, and the labeling of gluten-free products as well as exploring the raw materials and ingredients used to produce gluten-free products. Identifying alternatives to the unique properties of gluten has proven a significant challenge for food scientists and for the 1% of the world's population suffering from the... Gluten-Free Cereal Products and Beverages is the only book to address gluten-free foods and beverages from a food science perspective. It pr... |
cena:
544,75 |
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Enzymes in Food Processing
ISBN: 9780125136303 / Angielski / Twarda / 480 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In the past 35 years, the use of commercial enzymes has grown from an insignificant role in the food industry to an important aspect of food processing. This Third Edition of Enzymes in Food Processing explores recent and extensive changes in the use of enzymes as well as the discovery of new enzymes and their uses. Included in the book is a history of the role of enzymes in food processing, enzyme characterization, a discussion of different classes of enzymes including lipases and proteases, commercial enzyme production, and the processing of particular foods such as meat,...
In the past 35 years, the use of commercial enzymes has grown from an insignificant role in the food industry to an important aspect of food processin...
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cena:
309,14 |
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Thermobacteriology in Food Processing
ISBN: 9780126753523 / Angielski / Twarda / 336 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Thermobacteriology in Food Processing, Second Edition focuses on the principles involved in sterilization processes for canned goods and pasteurization of foods. The book first ponders on organisms of greatest importance in the spoilage of canned foods and food pasteurization and bacteriological examination of spoiled canned foods. Discussions focus on toxin-producing microorganisms, pathogenic microorganisms, bacteriological examination, classification of spore-bearing bacteria with reference to oxygen requirements, classification of food with respect to acidity, and interpretation of...
Thermobacteriology in Food Processing, Second Edition focuses on the principles involved in sterilization processes for canned goods and pasteurizatio...
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cena:
260,06 |
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A Handbook of Food Packaging
ISBN: 9780216932104 / Angielski / Twarda / 497 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This is the second edition of a successful title first published in 1983 and now therefore a decade out of date. The authors consider the development of the right package for a particular food in a particular market, from the point of view of the food technologist, the packaging engineer and those concerned with marketing. While the original format has been retained, the contents have been thoroughly revised to take account of the considerable advances made in recent years in the techniques offood processing, packaging and distribution. While efficient packaging is even more a necessity for...
This is the second edition of a successful title first published in 1983 and now therefore a decade out of date. The authors consider the development ...
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cena:
810,77 |
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Post-Suburban Europe: Planning and Politics at the Margins of Europe's Capital Cities
ISBN: 9780230002128 / Angielski / Twarda / 233 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The term 'edge city' describes the rapid growth of urban centres at the edge of established cities. Widely discussed in the US, very little has been written about European edge cities. This book gives a comparative analysis of examples in Greece, Spain, Paris, Finland and the UK, with a theoretical analysis of edge cities and post-suburban Europe.
The term 'edge city' describes the rapid growth of urban centres at the edge of established cities. Widely discussed in the US, very little has been w...
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cena:
202,66 |
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