ISBN-13: 9780367685690 / Miękka / 2023 / 176 str.
ISBN-13: 9780367685690 / Miękka / 2023 / 176 str.
Rheology is the study of material flow and deformation, being critical for food processing and product design. Taking a practical approach with examples and applications, this book covers the principles and fundamentals of food rheology and the effect of product composition and processing conditions on rheological properties.