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Waste to Food: Returning nutrients to the food chain
ISBN: 9789086863778 Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
572,62 |
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Nanotechnology for Sustainable Agriculture, Food and Environment
ISBN: 9781032503011 / Twarda / 226 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
670,62 |
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Food Supplements and Dietary Fiber in Health and Disease
ISBN: 9781774913369 / Twarda / 476 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
690,49 |
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The Flavonoids
ISBN: 9781774913772 / Twarda / 316 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
690,49 |
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Immune-Boosting Nutraceuticals for Better Human Health
ISBN: 9781774913574 / Twarda / 386 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
730,23 |
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DIAGNOSIS OF PATHOGENIC MICROORGANI
ISBN: 9780367029265 / Twarda Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
769,98 |
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Handbook of Lean Manufacturing in the Food Industry
ISBN: 9781405183673 / Miękka / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Lean manufacturing is a system that helps to reduce costs while improving performance and output quality. This book presents the principles of lean manufacturing as they can be applied to food manufacturing.
Lean manufacturing is a system that helps to reduce costs while improving performance and output quality. This book presents the principles of lean ma...
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cena:
334,39 |
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Innovation in agri-food Systems
ISBN: 9789076998657 Termin realizacji zamówienia: ok. 5-8 dni roboczych. This is a fully rewritten and extended version of the successful first edition of a textbook which focuses on consumer-driven food product innovation using a systems-oriented approach. It integrates marketing and consumer sciences with technological aspects such as processing, logistics and information technology, and presents an integrated view of how new food product development is to be situated in a chain-oriented approach. Attention is also paid to the impact of changes in the environment of the agri-food system on food innovation, such as the changing consumer, the growing concern about...
This is a fully rewritten and extended version of the successful first edition of a textbook which focuses on consumer-driven food product innovation ...
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cena:
347,43 |
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Food Flavors: Chemical, Sensory and Technological Properties
ISBN: 9781138034976 / Miękka / 504 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Exploring the main aspects of food flavors, this volume discusses the nature of food odorants and tastants and the way they are perceived by the human olfactory system. It presents the basic anatomy and physiology of sensory systems involved in flavor sensation and examines the fundamentals of flavor compounds formation. It also presents technological issues related to flavor compounds and discusses safety and regulatory aspects of flavorings used in foods. Specific flavors are discussed, including those in essential oils and spices, cheeses, red meat, wine, and bread and bakery products. The...
Exploring the main aspects of food flavors, this volume discusses the nature of food odorants and tastants and the way they are perceived by the human...
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cena:
471,87 |
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Game Meat Hygiene in Focus: Microbiology, Epidemiology, Risk Analysis and Quality Assurance
ISBN: 9789086861651 / Twarda / 351 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Game meat is consumed world-wide. In most regions, it contributes only a small part to the overall meat and food supply, but for reasons of animal welfare and sustainability it is sometimes considered an alternative to meat from farmed animals. Despite differences in game species, ante mortem conditions (free-range or fenced; wild or semi-domesticated), hunting or harvesting procedures and further handling of the carcass, there are common requirements as regards meat safety and quality. Whereas meat hygiene and safety have been an issue in game meat for export/import for a long time, primary...
Game meat is consumed world-wide. In most regions, it contributes only a small part to the overall meat and food supply, but for reasons of animal wel...
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cena:
527,58 |
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cena:
586,17 |
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Role of Materials Science in Food Bioengineering: Volume 19
ISBN: 9780128114483 / Miękka / 578 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The Role of Materials Science in Food Bioengineering, Volume 19 in the Handbook of Food Bioengineering, presents an up-to-date review of the most recent advances in materials science, further demonstrating its broad applications in the food industry and bioengineering. Many types of materials are described, with their impact in food design discussed. The book provides insights into a range of new possibilities for the use of materials and new technologies in the field of food bioengineering. This is an essential reference on bioengineering that is not only ideal for... The Role of Materials Science in Food Bioengineering, Volume 19 in the Handbook of Food Bioengineering, presents an up-to-date review... |
cena:
586,17 |
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Food Neophobia: Behavioral and Biological Influences
ISBN: 9780081019313 / Miękka / 430 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
993,51 |
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Esswelten: Ueber Den Funktionswandel Der Taeglichen Kost
ISBN: 9783631586709 / Twarda / 200 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Das Thema -Gesunde Ernahrung- ist von allgemeinem und andauerndem Interesse. Das betrifft nicht nur die Menge der tagtaglichen Berichte uber Lust und Last des Essens, sondern auch die wechselnden Positionen, die zu diesem Thema eingenommen werden. Um die Problematisierung dieser so selbstverstandlichen Korperpraxis in den Kontext eines gesellschaftlichen Funktionswandels zu stellen, nahert sich der Band dem Essen von der Kehrseite: vom Feindbild des dicken Menschen, vom Ekel, von der bulimischen Rebellion, von der Scham und nicht zuletzt vom Mahlzeiten sprengenden Dauersnacken, das...
Das Thema -Gesunde Ernahrung- ist von allgemeinem und andauerndem Interesse. Das betrifft nicht nur die Menge der tagtaglichen Berichte uber Lust und ...
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cena:
381,95 |
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Starch Polymers: From Genetic Engineering to Green Applications
ISBN: 9780444537300 / Twarda / 484 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book focuses on starch polymers including starch genetics, biotechnological and chemical modification, nanostructures, processing, characterization, properties and applications. This books topic is in a cutting edge and emerging technology area of biomaterials, nanomaterials and renewable materials, and will involve international experts in diverse fields from genetic engineering to applications.
This book focuses on starch polymers including starch genetics, biotechnological and chemical modification, nanostructures, processing, characteriz... |
cena:
1212,58 |
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cena:
197,39 |
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Cidermaking
ISBN: 9780852636145 / Angielski / Miękka / 32 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Cider has been made in pastoral areas of Britain and north-western Europe since ancient times and the techniques of rural cider makers are still in use today. This book explains the methods and traditions of the rustic orchardist and farm cider maker and describes the procedures of the travelling Victorian with his portable cider mill and press. The author also discusses modern, factory-based cider production, influenced by the time-honoured customs of the past, yet adapted to producing large quantities of cider for the mass consumer markets of the twentieth century.
Cider has been made in pastoral areas of Britain and north-western Europe since ancient times and the techniques of rural cider makers are still in us...
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cena:
36,55 |
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Regenerative Farming: Nurturing the Land and Communities for a Sustainable Future
ISBN: 9798393500603 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
37,01 |
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Complete Guide to Home Canning, Preserving, and Freezing
ISBN: 9781614273486 / Angielski / Miękka / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
42,45 |
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Milk and Milk Products: Instant Notes
ISBN: 9781502853578 / Angielski / Miękka / 74 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. MILK is the normal mammary secretion derived from complete milking of healthy milch animal. It is also defined as the whole, clean, fresh, lacteal secretion obtained by complete milking of one or more healthy milch animals. Milk has been evolved as an ideal source of nourishment to the young ones of a particular species producing it. In many parts of the world, cow is the major source of milk for human consumption. However, some other sources of milk like buffalo, goat, sheep, camel etc have also been employed for milk consumption.
MILK is the normal mammary secretion derived from complete milking of healthy milch animal. It is also defined as the whole, clean, fresh, lacteal sec...
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cena:
49,31 |
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