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Ninth Revolution, The: Transforming Food Systems for Good
ISBN: 9789811250101 / Angielski / Miękka / 402 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. We are at a critical point in human history and that of the planet. In this book, a world leader in agricultural research, Professor Sayed Azam-Ali, proposes a radical transformation of our agrifood system. He argues that agriculture must be understood as part of global biodiversity and that food systems have cultural, nutritional, and social values beyond market price alone. He describes the perilous risks of relying on just four staple crops for most of our food and the consequences of our current agrifood model on human and planetary health.In plain language for the wider public, students,...
We are at a critical point in human history and that of the planet. In this book, a world leader in agricultural research, Professor Sayed Azam-Ali, p...
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cena:
146,34 zł |
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Probiotics for Human Nutrition in Health and Disease
ISBN: 9780323899086 / Angielski / Miękka Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
756,05 zł |
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Mathematical and Statistical Applications in Food Engineering
ISBN: 9781032175379 / Angielski / Miękka / 444 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
234,09 zł |
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Distilled: A Natural History of Spirits
ISBN: 9780300255157 / Angielski / Twarda / 328 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
97,56 zł |
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Postharvest Handling of Horticultural Crops
ISBN: 9781032199559 / Angielski / Twarda / 556 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
926,78 zł |
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Bread Science: The Chemistry and Craft of Making Bread
ISBN: 9780977806881 / Angielski / Miękka / 258 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
120,52 zł |
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The Chemistry of Beer: The Science in the Suds
ISBN: 9781119783336 / Angielski / Miękka / 368 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
205,13 zł |
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Lactic Acid Bacteria in Food Biotechnology: Innovations and Functional Aspects
ISBN: 9780323898751 / Angielski / Miękka Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
756,05 zł |
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Local Food Environments: Food Access in America
ISBN: 9780367464967 / Angielski / Miękka / 260 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
277,99 zł |
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Local Food Environments: Food Access in America
ISBN: 9780367465070 / Angielski / Twarda / 260 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
878,00 zł |
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The Botany of Beer: An Illustrated Guide to More Than 500 Plants Used in Brewing
ISBN: 9780231201582 / Angielski / Twarda Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
154,04 zł |
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Potato: Nutrition and Food Security
ISBN: 9789811576645 / Angielski / Miękka / 312 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
685,93 zł |
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Polyvinyl Alcohol/Halloysite Nanotube Bionanocomposites as Biodegradable Packaging Materials
ISBN: 9789811573583 / Angielski / Miękka / 176 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book focuses on the preparation and characterisation of polyvinyl alcohol (PVA)/ halloysite nanotube (HNT) bionanocomposite films with different HNT contents for potential use in food packaging. It examines the effect of material composition and nanofiller content on mechanical, thermal and optical properties in relation to their morphological structures, and also comprehensively describes the water resistance, biodegradation and migration rates of such bionanocomposites, as well as their barrier properties in terms of water vapour transmission, and water vapour, air and oxygen... This book focuses on the preparation and characterisation of polyvinyl alcohol (PVA)/ halloysite nanotube (HNT) bionanocomposite films with differe... |
cena:
363,12 zł |
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Agricultural Research for Sustainable Food Systems in Sri Lanka: Volume 2: A Pursuit for Advancements
ISBN: 9789811536755 / Angielski / Miękka Termin realizacji zamówienia: ok. 5-8 dni roboczych. Food systems involve a range of activities concerning food production, processing, distribution, marketing and trade, preparation, consumption and disposal. They encompass the path of food from the farm to the dinner table, meeting the food and nutritional needs of a nation. When such systems do so without sacrificing the needs of future generations, they are referred to as “Sustainable Food Systems.” The natural and physical environment, infrastructure, institutions, society and culture, and policies and regulations within which they operate, as well as the technologies they adopt,... Food systems involve a range of activities concerning food production, processing, distribution, marketing and trade, preparation, consumption and ... |
cena:
605,23 zł |
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Waste to Food: Returning nutrients to the food chain
ISBN: 9789086863778 Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
568,62 zł |
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Food and Lifestyle in Health and Disease
ISBN: 9781032116303 / Angielski / Miękka / 470 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
365,79 zł |
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Food and Lifestyle in Health and Disease
ISBN: 9781032112220 / Angielski / Twarda / 470 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
878,00 zł |
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Spray-Freeze-Drying of Foods and Bioproducts: Theory, Applications and Perspectives
ISBN: 9780367435608 / Angielski / Twarda / 343 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
951,16 zł |
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The Fight Against Food Shortages and Surpluses: Perspectives of a Practitioner
ISBN: 9781800621213 / Angielski / Miękka Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
236,70 zł |
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Elektrizität in Der Küche
ISBN: 9783112458730 / Niemiecki / Twarda / 68 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
468,31 zł |
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