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Waterborne Pathogens (M48): Awwa Manual of Practice
ISBN: 9781583214039 / Angielski / Miękka / 324 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This operations manual provides information for water treatment operators about waterborne viral, bacterial, and parasitic pathogens. It describes each type of pathogen, how it enters the water supply, its diseases, and its treatment. The manual provides operational procedures for monitoring, sampling, and testing; treatment and disinfection practices for all types of pathogens; and control techniques, including cross-connection control, dead-end flushing, and hydrant flushing. Includes waterborne disease statistics. This operations manual provides information for water treatment operators about waterborne viral, bacterial, and parasitic pathogens. It describes ... |
cena:
930,18 |
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Understanding the gut microbiota
ISBN: 9781118801413 / Angielski / Other digital carrier / 184 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
931,35 |
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Corrosion Science
ISBN: 9781771886024 / Twarda / 548 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
935,63 |
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Dematiaceous Hyphomycetes
ISBN: 9780851986180 / Angielski / Miękka / 608 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This is a study of Dematiaceous Hyphomycetes.
This is a study of Dematiaceous Hyphomycetes.
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cena:
937,68 |
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More Dematiaceous Hyphomycetes
ISBN: 9780851983653 / Angielski / Miękka / 512 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Following on from the successful volume Dematiaceous Hyphomycetes comes More Dematiaceous Hyphomycetes - once again delving into the biology, pathology and control of Dematiaceous Hyphomycetes.
Following on from the successful volume Dematiaceous Hyphomycetes comes More Dematiaceous Hyphomycetes - once again delving into the biology, patholog...
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cena:
937,68 |
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Natural Products: Discourse, Diversity, and Design
ISBN: 9781118298060 / Angielski / Twarda / 552 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Natural Products: Discourse, Diversity and Design provides an informative and accessible overview of discoveries in the area of natural products in the genomic era, bringing together advances across the kingdoms. As genomics data makes it increasingly clear that the genomes of microbes and plants contain far more genes for natural product synthesis than had been predicted from the numbers of previously identified metabolites, the potential of these organisms to synthesize diverse natural products is likely to be far greater than previously envisaged. Natural Products... Natural Products: Discourse, Diversity and Design provides an informative and accessible overview of discoveries in the area of natural prod... |
cena:
943,80 |
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Models in Bioscience & Materials Research: Molecular Dynamics & Related Techniques
ISBN: 9781628080520 / Angielski / Twarda / 146 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
945,28 |
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The Microbiological Quality of Food: Foodborne Spoilers
ISBN: 9780323911603 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. The Microbiological Quality of Food: Foodborne Spoilers covers the microbiological spoilage of foods, with a focus on the spoilers, the foods themselves, and the signs of spoilage. The book addresses traditional spoilers (filamentous fungi, spore-forming bacteria, yeasts, SSO in fish), as well as some emerging spoilers (Pseudomonas), now recognized as primary targets. Sections also provide a brief overview of important foods (vegetables, milk and dairy products, meat, and fish) and addresses safety and economic loss. Details on the signs of spoilage, how to prevent spoilers, and methods of...
The Microbiological Quality of Food: Foodborne Spoilers covers the microbiological spoilage of foods, with a focus on the spoilers, the foods themselv...
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cena:
945,34 |
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Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development
ISBN: 9780443186226 / Angielski / Miękka Termin realizacji zamówienia: ok. 5-8 dni roboczych. Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development links the cereal and sourdough-based microorganisms, fermentations and microbial metabolites with food hygiene and safety, functional and health promoting properties, and their potential interest to be employed in the agro-food sector and beyond. Structured in a way that provides the latest findings and most recent approaches and trends on sourdough this book also emphasizes the biotechnological aspects, such as fermentation, food processing and the use of beneficial microorganisms and...
Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development links the cereal and sourdough-based microorg...
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cena:
945,34 |
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Linking Neuroscience and Behavior in Covid-19
ISBN: 9780323956505 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
945,34 |
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International and Life Course Aspects of Covid-19
ISBN: 9780323956482 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
945,34 |
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Features, Transmission, Detection, and Case Studies in Covid-19
ISBN: 9780323956468 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
945,34 |
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Oral Microbiome: Hygiene and Health
ISBN: 9781032764795 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
945,34 |
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Harnessing Microbes for Sustainable Food Systems
ISBN: 9781032888767 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
945,34 |
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Oxidation in Foods and Beverages and Antioxidant Applications : Understanding Mechanisms of Oxidation and Antioxidant Activity
ISBN: 9781845696481 / Angielski / Twarda / 432 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as unhealthful compounds. Antioxidants are widely employed to inhibit oxidation, and with current consumer concerns about synthetic additives and natural antioxidants are of much interest. The two volumes of Oxidation in foods and beverages and antioxidant applications review food quality deterioration due to oxidation and methods for its control. The first volume focuses on oxidation mechanisms and antioxidant activity. Initial chapters in part one describe...
Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as unhealthful compou...
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cena:
945,34 |
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Oxidation in Foods and Beverages and Antioxidant Applications: Understanding Mechanisms of Oxidation and Antioxidant Activity
ISBN: 9780081014721 / Angielski / Miękka / 432 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as unhealthful compounds. Antioxidants are widely employed to inhibit oxidation, and with current consumer concerns about synthetic additives and natural antioxidants are of much interest. The two volumes of Oxidation in foods and beverages and antioxidant applications review food quality deterioration due to oxidation and methods for its control. The first volume focuses on oxidation mechanisms and antioxidant activity. Initial chapters in part one describe...
Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as unhealthful compou...
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cena:
945,34 |
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Food Microbiology Laboratory
ISBN: 9781138426573 / Angielski / Twarda Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
945,34 |
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Organic Farming: Global Perspectives and Methods
ISBN: 9780323991452 / Angielski / Miękka Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
945,34 |
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Fungal Secondary Metabolites: Synthesis and Applications in Agroecosystem
ISBN: 9780323952415 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
945,34 |
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Microbiological Risk Assessment in Food Processing
ISBN: 9781855735859 / Angielski / Twarda / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Microbiological risk assessment (MRA) is one of the most important recent developments in food safety management. Adopted by Codex Alimentarius and many other international bodies, it provides a structured way of identifying and assessing microbiological risks in food. Edited by two leading authorities, and with contributions by international experts in the field, Microbiological risk assessment provides a detailed coverage of the key steps in MRA and how it can be used to improve food safety. The book begins by placing MRA within the broader context of the evolution of international food...
Microbiological risk assessment (MRA) is one of the most important recent developments in food safety management. Adopted by Codex Alimentarius and ma...
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cena:
945,34 |
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