Kategoria BISAC: Science >> Biotechnology

Biofuels for Road Transport: A Seed to Wheel Perspective provides a review of the history, the current status and perspectives for biofuels used in road transport, across the full seed-to-wheel life cycle of these fuels. Successive chapters cover the history of biofuels; the first- and second-generation liquid fuels and biofuels for powering electric vehicles; fossil fuel replacement, land requirement, greenhouse gas balances and environmental burdens of ethanol, esters derived from fatty acids ( biodiesel ), Fischer-Tropsch diesel and HTU diesel; competing technologies (fossil...

The Handbook of Environmental Engineering series addresses topics across the entire spectrum of environmental engineering using a unique approach to environmental pollution. In this volume, Advanced Physicochemical Treatment Technologies, cutting-edge processes and technologies for water pollution control and water purification are presented. Practicing engineers and designers, as well as professors and students of environmental engineering, will benefit immensely from the forward-looking strategies and advanced treatment technologies discussed in this volume.

This volume, along...

This book is specifically about the application of the extremely powerful interaction between the protein avidin or its homologues and the vitamin biotin and some of its homologues. With excellent descriptions of laboratory protocols written by expert researchers, this volume is equally perfect for the student or the professional laboratory scientist.

Pichia Protocols focuses on recent developments of Pichia pastoris as a recombinant protein production system. Highlighted topics include a discussion on the use of fermentors to grow Pichia pastoris, information on the O- and N-linked glycosylation, methods for labeling Pichia pastoris expressed proteins for structural studies, and the introduction of mutations in Pichia pastoris genes by the methods of restriction enzyme-mediated integration (REMI).

This volume fully updates and expands upon the first edition of Pichia Protocols, and focuses primarily on information that has come...

Linear plasmids of microbes represent a heterogenous group of extrachromosomal genetic elements initially assumed to be rare and peculiar. However, we now know that they are fairly frequently occurring plasmids in bacterial and eukaryotic species. Viral strategies to avoid shortening of the linear molecules during replication imply a common ancestry. Linear plasmids may be beneficial, neutral or detrimental for the respective host; functions include production of protein toxins, specific catabolic capabilities, antibiotic resistance, pathogenicity factors, and senescence induction.

Although size exclusion chromatography (SEC) is perhaps the most popular and widely used technique for determining the molecular weight distribution of polymeric materials, there have been very few texts written on this topic. During the past decade, SEC has experienced a considerable amount of growth in regard to column and detector technology and new applications. With these advances, SEC can now be used for determining absolute molecular weight, polymer chain conformation and size, and branching, as well as polymer solution properties. This book introduces the reader to the fundamentals...

Meat and meat products constitute one of the most important foods in western societies. However, the area of meat biotechnology is not as comprehensively covered as other areas of food biotechnology. Missing from this area are the recent developments for better sensory and nutritional quality as well as improved safety.

The main goal of this book is to provide the reader with the recent developments in biotechnology and their applications in the meat processing chain. To achieve this goal, the book is divided into four parts. The first part deals with the use of modern biotechnology...

Microorganisms in Foods 8

Use of Data for Assessing Process Control and Product Acceptance

International Commission on Microbiological Specifications for Foods (ICMSF)

Continuing the ICMSF series, Microorganisms in Foods 8 provides practical guidance on appropriate testing of food processing environments, processing lines, shelf life and finished product to enhance the safety and microbiological quality of the food supply. Part I, Principles of Using Data in Microbial Control, summarizes the principles of Microorganisms in Foods 7: Microbiological Testing...