This volume presents twenty-four chapters on the biotechnology of trees and deals with the importance, distribution, conventional propagation, micropropagation, review of tissue culture studies, in vitro culture, and genetic manipulation of forest, fruit and ornamental trees, such as various species of "Acrocomia," "Ailanthus," "Allocasuarina," "Anacardium," "Carya," "Casuarina," "Coffea," "Cyphomandra," "Fagus," "Feijoa," "Fraxinus," "Gymnocladus," "Leptospermum," "Metroxylon," "Oxydendrum," "Paeonia," "Paulownia," "Pouteria," "Psidium," "Quercus." Included are also five chapters on...

Plant protoplasts have proved to be an excellent tool for in vitro manipulation, somatic hybridization, DNA uptake and genetic trans formation, and for the induction of somac1onal variation. These studies reflect the far-reaching impact of protoplast research in agriculture and forest biotechnology. Taking these aspects into consideration, the series of books on Plant Protoplasts and Genetic Engineering provides a survey of the literature, focusing on recent information and the state of the art in protoplast manipulation and genetic transformation. This book, Plant Protoplasts and Genetic...

This book, Medicinal and Aromatic Plants IX, like the previous eight volumes published in 1988, 1989, 1991, 1993, 1994, and 1995, is unique in its approach. It comprises twenty-four chapters dealing with the distribution, importance, conventional propagation, micropropagation, tissue culture studies, and the in vitro production of important medicinal and pharmaceutical compounds in various species of Agave, Anthemis, Aralia, Blackstonia, Catha, Catharanthus, Cephalocereus, Clerodendron, Coronilla, Gloeophyllum, Liquidambar, Marchantia, Mentha, Onosma, Paeonia, Parthenium, Petunia,...

Presenting the state of the art of tissue culture and in vitro propagation of vegetable and tuber crops, medicinal and aromatic plants, fibre and oilseed crops, and grasses, this book complements the previous two volumes on High-Tech and Micropropagation, which concentrated on special techniques (Vol.17) and trees and bushes of commercial value (Vol.18). The specific plants covered here include asparagus, lettuce, horse radish, cucumber, potato, cassava, sweet potato, artichoke, yams, cardamom, fennel, celery, thyme, leek, mentha, turmeric, lavender, agave, yucca, cotton, jute, sunflower,...

The germ plasm of numerous plant species, especially those of forest trees, some agricultural crops, and medicinal plants, is endangered and threatened with extinction. This depletion of germplasm pools and the shrinkage of naturally occurring genetic resources have caused international concern. Conventionally, the germplasm of plants is conserved through seeds, tubers, roots, corms, rhizomes, bulbs, cuttings, etc. However, the germ plasm of a number of trees and plantation crops (such as coconut, cocao, coffee, oil palm, rubber, mango, horse chestnut, etc. ) cannot be preserved since their...

This volume presents twenty-four chapters on the biotechnology of trees and deals with the importance, distribution, conventional propagation, micropropagation, review of tissue culture studies, in vitro culture, and genetic manipulation of forest, fruit and ornamental trees, such as various species of "Acrocomia," "Ailanthus," "Allocasuarina," "Anacardium," "Carya," "Casuarina," "Coffea," "Cyphomandra," "Fagus," "Feijoa," "Fraxinus," "Gymnocladus," "Leptospermum," "Metroxylon," "Oxydendrum," "Paeonia," "Paulownia," "Pouteria," "Psidium," "Quercus." Included are also five chapters on...

After the 1986 and 1989 volumes, this is the third volume on biotechnology for propagation of trees. Comprising 28 chapters contributed by international experts the book deals with fruit, ornamental, and forest trees, such as Black cherry, Sour cherry, Pomegranate, Loquat, Ficus, Yellow poplar, Horse chestnut, Judas tree, Linden tree, Saskatoons, Taiwan sassafras, Plane-tree, Rattans, Bamboos, Engelmann spruce, White spruce, Larches, Hinoki cypress, Western redcedar, and various types of pines, i.e. Jack, Carribean, Eldarica, Slash, Egg-cone, Maritime, Ponderosa, Eastern white,...

Wheat, which is the second most important cereal crop in the world, is being grown in a wide range of climates over an area of about 228 945 thou sand ha with a production of about 535 842 MT in the world. Bread wheat (Triticum aestivum L. ) accounts for 80% of the wheat consumption, howe ver, it is attacked by a large number of pests and pathogens; rusts and smuts cause enormous damage to the crop and reduce the yield drastically in some areas. The major breeding objectives for wheat include grain yield, earliness, resistance to lodging and diseases, spikelet fertility, cold tolerance, leaf...

Plant protoplasts have proved to be an excellent tool for in vitro manipulation, somatic hybridization, DNA uptake and genetic trans formation, and for the induction of somac1onal variation. These studies reflect the far-reaching impact of protoplast research in agriculture and forest biotechnology. Taking these aspects into consideration, the series of books on Plant Protoplasts and Genetic Engineering provides a survey of the literature, focusing on recent information and the state of the art in protoplast manipulation and genetic transformation. This book, Plant Protoplasts and Genetic...

Legumes and oilseed crops are a rich source of protein and energy. The major objectives in grain-legume breeding are to increase grain yield, protein quantity and quality and digestibility, and to decrease toxic fac tors, seed hardness and cooking time. Similarly, oilseed crops such as brassicas and peanut share somewhat similar genetic improvement goals, but suffer from susceptibility to a number of pathogens and diseases. In spite of the best efforts through conventional breeding, their yield has been virtually static, with no significant breakthrough. The lack of genetic variability in the...