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Antioxidants in Diabetes Management
ISBN: 9780824788445 / Angielski / Twarda / 376 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This volume summarizes current understanding of the pathogenic role of oxidative stress in the onset and progression of diabetes and its complications, and presents results of studies aimed at regulating oxidatively induced complications through the use of antioxidants.
Examines the presence of impaired microcirculation, capillary hypoxia, and ischemia syndrome in diabetic complications Designed to stimulate scientific discussion and curiosity about the causes of diabetes, with contributions from nearly 65 clinicians and researchers who cite more than 1300 sources, Antioxidants in... This volume summarizes current understanding of the pathogenic role of oxidative stress in the onset and progression of diabetes and its complications...
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1224,44 |
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Vitamin A in Health and Disease
ISBN: 9780824791209 / Angielski / Twarda / 704 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This text details the metabolism of vitamin A and the mechanisms of action of vitamin A and the provitamin A carotenoids. It presents up-to-date information on the critical role vitamin A plays in vision, reproduction, foetal development, and the regulation and proliferation of cells. In addition, the book investigates evidence relating vitamin A intake to lung, breast, colon, rectal and prostate cancer.
This text details the metabolism of vitamin A and the mechanisms of action of vitamin A and the provitamin A carotenoids. It presents up-to-date infor...
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1420,35 |
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Nutrition for the Hospitalized Patient: Basic Science and Principles of Practice
ISBN: 9780824792923 / Angielski / Twarda / 712 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This work offers detailed coverage of the biochemical and metabolic framework that forms the basis for the current theory of nutrition support. It presents analyses of the practical aspects of providing nutrition to hospitalized patients, and examines nutrition support in critical care and sepsis, cancer, gastrointestinal disease, cardiac and pulmonary disease, burns, renal failure, newborns and children, pregnancy, AIDS, neurological impairment and perioperative patients.
This work offers detailed coverage of the biochemical and metabolic framework that forms the basis for the current theory of nutrition support. It pre...
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1420,35 |
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Essentials of Functional Foods
ISBN: 9780834212619 / Angielski / Twarda / 396 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Providing overview, depth, and expertise, Essentials of Functional Foods is the key resource for all involved in the exciting and rapidly growing arena of functional foods. Every important aspect of functional foods and ingredients is covered, from technology, product groups, and nutrition, to safety, efficacy, and regulation. The editors and their expert contributors emphasize broadly based principles that apply to many functional foods. This book is essential reading for food scientists, researchers, and professionals who are developing, researching, or working with functional foods and...
Providing overview, depth, and expertise, Essentials of Functional Foods is the key resource for all involved in the exciting and rapidly growing aren...
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cena:
603,81 |
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Inulin-Type Fructans: Functional Food Ingredients
ISBN: 9780849300592 / Angielski / Twarda / 392 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Inulin and oligofructose are naturally occurring resistant carbohydrates that have a variety of uses as functional food ingredients. In addition to their role as prebiotics that selectively stimulate the growth of beneficial bacteria in the intestines, these inulin-type fructans act as dietary fiber in the digestive system and have applications as a sugar substitute and fat replacer.
Written by one of the leading researchers in the field, Inulin-Type Fructans: Functional Food Ingredients describes inulin-type fructans and explains how they can be analyzed, quantified, and used... Inulin and oligofructose are naturally occurring resistant carbohydrates that have a variety of uses as functional food ingredients. In addition to th...
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930,57 |
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Micronutrients and HIV Infection
ISBN: 9780849300851 / Angielski / Twarda / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Analogous to other infections, evidence suggests that improved micronutrient intake may reduce HIV transmission and progression, as well as morbidity from common and opportunistic infections. This is important information, considering many in the world's HIV-infected population do not yet have access to anti-retroviral drugs. Micronutrients and HIV Infection presents current knowledge on the role of micronutrients in HIV and other infections - knowledge that can be used to improve case management and public health interventions.
The book provides a comprehensive overview of micronutrients... Analogous to other infections, evidence suggests that improved micronutrient intake may reduce HIV transmission and progression, as well as morbidity ...
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cena:
1077,50 |
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Nutrition and AIDS
ISBN: 9780849302725 / Angielski / Twarda / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Evidence shows that nutritional supports can help maintain health in the HIV-infected patient by replacing lost nutrients, compensating for nutritional damage done by the retrovirus-induced immunodeficiency, and stimulating the remaining immune system and cells for better host defenses.
This new edition of Nutrition and AIDS is a timely look at what dietary materials, supplements, and foods may benefit or treat AIDS, as well as nutritional deficiencies that can accelerate progression to AIDS and death. It offers a variety of alternative dietary and herbal remedies, including some that... Evidence shows that nutritional supports can help maintain health in the HIV-infected patient by replacing lost nutrients, compensating for nutritiona...
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cena:
1175,45 |
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Swine Nutrition
ISBN: 9780849306969 / Angielski / Twarda / 1032 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. With 42 chapters authored by leading international experts, Swine Nutrition: Second Edition is a comprehensive reference that covers all aspects of the nutrition of pigs. It is equally suitable as an advanced undergraduate and graduate textbook as well as a reference for anyone working in any aspect of pig production.The book begins with a general coverage of the characteristics of swine and the swine industry with emphasis on the gastrointestinal tract. It then describes the various classes of nutrients and how these nutrients are metabolized by swine and the factors affecting their...
With 42 chapters authored by leading international experts, Swine Nutrition: Second Edition is a comprehensive reference that covers all aspects of th...
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cena:
1224,44 |
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The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists
ISBN: 9780849312939 / Angielski / Miękka / 152 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A popular book in its first edition, The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition continues to provide students with practical knowledge of the fundamentals of designing, executing, and reporting the results of a research project. Presenting experiments that can be completed, in many cases, without requiring extensive student laboratory facilities, the authors include new exercises in the areas of physical properties, lipids, proteins, and gelatin. Also new in this edition are a brief introduction to each laboratory exercise...
A popular book in its first edition, The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition co...
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cena:
386,87 |
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Metabolic & Therapeutic Aspects of Amino Acids in Clinical Nutrition
ISBN: 9780849313820 / Angielski / Twarda / 776 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The first edition of this innovative book brought a new perspective to the metabolic and therapeutic aspects of amino acids in clinical nutrition. Since its publication, a number of very important advances have been made in the field and interesting new findings have emerged. Until now, no reference has fully explored the promising new developments and applications in this key area of clinical nutrition.
Completely revised and updated, Metabolic and Therapeutic Aspects of Amino Acids in Clinical Nutrition, Second Edition presents current information and discussions on amino acid... The first edition of this innovative book brought a new perspective to the metabolic and therapeutic aspects of amino acids in clinical nutrition. Sin...
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cena:
1420,35 |
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Integrating Therapeutic and Complementary Nutrition
ISBN: 9780849316128 / Angielski / Twarda / 634 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Consumers look to health professionals for guidance on how to integrate complementary and alternative (CAM) therapies into their lifestyles, yet most health care professionals are trained only in conventional practices. Integrating Therapeutic and Complementary Nutrition provides the scientific foundation necessary to understand CAM nutrition practices and how they are being integrated into conventional care. Working within a framework that examines complementary and alternative therapies alongside conventional nutrition practice, the authors examine controversial issues surrounding CAM...
Consumers look to health professionals for guidance on how to integrate complementary and alternative (CAM) therapies into their lifestyles, yet most ...
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cena:
881,59 |
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Nutrition and Heart Disease: Causation and Prevention
ISBN: 9780849316746 / Angielski / Twarda / 360 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Heart disease is the primary cause of death and disability in Western countries. Research indicates that nutrition and diet play key roles in both preventing and causing many types of heart damage and dysfunction. By understanding the complex relationship between diet and disease, new prevention measures can be established and millions of lives can be saved.Featuring the most current knowledge from authoritative sources, Diet and Heart Disease: Causation and Prevention reviews the impact of nutrition and diet in the prevention and treatment of heart disease. The book explains how dietary...
Heart disease is the primary cause of death and disability in Western countries. Research indicates that nutrition and diet play key roles in both pre...
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cena:
1126,48 |
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Nutrition and Alcohol: Linking Nutrient Interactions and Dietary Intake
ISBN: 9780849316807 / Angielski / Twarda / 448 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Over the past decade, much has been learned about the damaging effects that moderate to severe alcohol use has on tissue nutrient levels and dietary intake. In addition to alcohol's potential to damage every organ in the body, alcohol abuse or heavy use causes poorer dietary intake and provides a greater risk of alcohol's damage while increasing the need for several nutrients. Rapid advancement in this field of study has created an urgent need for a timely reference work in this important area.Summarising current research, Nutrition and Alcohol: Linking Nutrient Interactions and Dietary...
Over the past decade, much has been learned about the damaging effects that moderate to severe alcohol use has on tissue nutrient levels and dietary i...
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cena:
1224,44 |
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Alcohol and Coffee Use in the Aging
ISBN: 9780849322570 / Angielski / Twarda / 144 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. As we age, our physiology changes. Also, we tend to place less emphasis on proper nutrition. The more elderly we grow, the less resistant we become to major diseases such as cancer and heart disease. This state of affairs renders the elderly more vulnerable to alcohol and other drugs of abuse. Alcohol and tobacco are routinely used together. Chronic exposure to these substances bring devastating consequences to bear on the elderly and often lead to their premature death.
Alcohol and Coffee Use in the Aging provides a detailed discussion of how alcohol affects the elderly, particularly in... As we age, our physiology changes. Also, we tend to place less emphasis on proper nutrition. The more elderly we grow, the less resistant we become to...
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cena:
902,21 |
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Caffeine
ISBN: 9780849326479 / Angielski / Twarda / 384 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Caffeine-found in tea, coffee, mate, cola beverages, cocoa, and chocolate products-is an integral part of the diet of many people. Caffeine answers questions for a broad range of readers interested in the effects beverages and foods containing this dietary methylxanthine have on human health, nutrition, and physiological functioning. The composition, processing, consumption, health effects, and epidemiological correlations of caffeine are examined in detail. It is often said that too much caffeine is "bad for you." How much is too much? Get the facts on consumption of caffeine-containing...
Caffeine-found in tea, coffee, mate, cola beverages, cocoa, and chocolate products-is an integral part of the diet of many people. Caffeine answers qu...
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cena:
1273,41 |
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Neural and Metabolic Control of Macronutrient Intake
ISBN: 9780849327520 / Angielski / Twarda / 528 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. When an excessive proportion of the human energy requirement is derived from fat, the likelihood of obesity increases. Any such individual is at risk for diabetes and cardiovascular disease- grave and costly health hazards. The selective control of fat ingestion is a promising solution to these concerns.
Existing data suggests that macronutrient intake can be manipulated. Further research is working to create pharmacological tools that will suppress fat consumption. It will also be possible to fight obesity, heart disease and diabetes. Neural and Metabolic Control of Macronutrient... When an excessive proportion of the human energy requirement is derived from fat, the likelihood of obesity increases. Any such individual is at risk ...
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cena:
881,59 |
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Handbook of Dairy Foods and Nutrition
ISBN: 9780849328282 / Angielski / Twarda / 432 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Once again the National Dairy Council has produced the industry reference on the important role of dairy foods in health. Packed with the latest information from the Council s notable scientists, the Handbook of Dairy Foods and Nutrition, Third Edition makes the case for the beneficial role of dairy foods in a variety of conditions and disease states.
The handbook begins with a comprehensive overview of the nutritional content and benefits of milk and milk products including cheese and yogurt. The authors explain the effects of dairy intake on cardiovascular health and... Once again the National Dairy Council has produced the industry reference on the important role of dairy foods in health. Packed with the latest infor...
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cena:
930,57 |
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Sports Nutrition: Vitamins and Trace Elements
ISBN: 9780849330223 / Angielski / Twarda / 356 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In competitive sports where an extra breath or a millisecond quicker neural response can spell the difference between fame and mediocrity, a number of myths have persisted around the impact of what might be considered megadoses of various vitamins and trace elements. We do know that a growing body of research indicates that work capacity, oxygen consumption, and other measures of physical performance are affected by a deficiency or borderline deficiency in specific vitamins or essential trace elements. However, when it comes to providing larger doses, the research is conflicted
The second... In competitive sports where an extra breath or a millisecond quicker neural response can spell the difference between fame and mediocrity, a number of...
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cena:
930,57 |
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A Clinical Guide for Management of Overweight and Obese Children and Adults
ISBN: 9780849330858 / Angielski / Twarda / 328 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. While unhealthy diet and sedentary behaviors are second only to smoking as the leading preventable cause of death in the U.S., less than 45 percent of adult and pediatric obese patients received any prior advice from a physician to lose weight. The low rate of identification and treatment of obesity by physicians can often be attributed to lack of awareness, lack of counseling skills, and the high rate of recidivism in overweight patients.
A Clinical Guide for Management of Overweight and Obese Children and Adults addresses deficiencies in the identification, treatment, and... While unhealthy diet and sedentary behaviors are second only to smoking as the leading preventable cause of death in the U.S., less than 45 percent of...
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cena:
857,10 |
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Reviews in Food and Nutrition Toxicity, Volume 3
ISBN: 9780849335167 / Angielski / Twarda / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Including the latest reviews of the most current issues related to food and nutrition toxicity, Reviews in Food and Nutrition Toxicity, Volume 3 distills a wide range of research on food safety and food technology. Put together by a strong team with a wealth of broad experience, the continuation of this important new series includes contributions from the fields of medicine, public health, and environmental science.
Topics covered in Volume Three include: Including the latest reviews of the most current issues related to food and nutrition toxicity, Reviews in Food and Nutrition Toxicity, Volume 3 disti...
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cena:
930,57 |
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