Kategoria BISAC: Cooking >> Vegan

V for Veg is a collection of the vegan food columns that Vance Lehmkuhl has written over the past years mainly for the Philadelphia Daily News. Filled with wit, humor and good information about the vegan/vegetarian plant-based community in Philadelphia, the book covers many of the events, personalities, restaurants, and industries that have grown up in and around Philadelphia. Combining healthful information with a sly, humorous style, Vance Lehmkuhl's book will stir up many a meat eater to explore the animal-free options now available for feeding all aspects of our lives.

Veganism is going mainstream. The benefits of consuming fewer animal products appear frequently in the news, and public figures and celebrities have openly embraced the tenets of a vegan diet, bringing it further into the food consciences of baby boomers, millennials, and postmillennials...

The grassroots plant-based nutrition movement inspired by the film PlantPure Nation has helped foster a growing community of whole food, plant-based eaters. Key to its success has been the PlantPure Director of Culinary Education Kim Campbell's inspiring and delicious recipes. In 2015, her cookbook, The PlantPure Nation Cookbook, helped change the way people view the food they put in their bodies. Now, Campbell is back with even more inventive recipes bursting with flavor in The PlantPure Kitchen.

Campbell builds on...

The China Study Family Cookbook: 100 Recipes and Resources to Bring Your Family to the Plant-Based Table is the family-friendly cookbook and guide you've been waiting for.

China Study Quick & Easy and Forks Over Knives: The Cookbook author Chef Del Stroufe's 100 easy,...

Don't be intimidated by the idea of making cheese--vegan cheese is simple and straight-forward, with clean, basic ingredients. Here, green-lifestyle expert Jules Aron shares the tricks of the trade for making sauces, cheese you can grate or slice, and soft spreadable options, using homemade nut milks, vegetables, and natural helpers like carrageenan, agar-agar, and nutritional yeast. Her flavorful creations are enhanced with herbs and spices, and run from incredibly easy to more complex, mimicking familiar cheeses, including:

• French-Style Brie
• Herbed...

If you love fried foods, but don't want the oil, added fat, and mess of frying, then you will want this cookbook. It shows you how to "air fry" your favorite fried foods with little or no cooking oil. JL Fields, author of Vegan Pressure Cooking, has done the research, development, and testing, so you can serve crispy French fries, eggrolls, and all kinds of fried food in minutes - without frying.

This amazing air-fryer appliance cookbook brings crunchy onion rings, vegetable tempura, and more to your table...

In their debut cookbook, The Plantpower Way, Julie Piatt and her ultra-endurance athlete husband, Rich Roll, inspired thousands to embrace a plant-fueled lifestyle, and through their advocacy efforts, podcasts, and talks, countless people are now enjoying healthier and more vibrant lives. In This Cheese is Nuts, Julie is bringing that message to the forefront once more, with a stunning collection of flavorful...

• One-Pot Peanut Butter...

Que ce soit pour diversifier votre menu, pour manger santE ou pour vous rEgaler, dEcouvrez le sarrasin vEgEtalien
comme jamais on vous ne l'a prEsentE dans ce livre de plus de 60 recettes oU le sarrasin est A l'honneur.

De l'entrEe au dessert, l'auteure Nadine Primeau ouvre littEralement une nouvelle voie en dEmystifiant le sarrasin et en le prEsentant de faCon inattendue et inexplorEe jusqu'A prEsent.

VEritable alliE santE qui est reconnu pour ses protEines complEtes, vous retrouverez d'ailleurs le sarrasin transformE en fromages vEgEtaux, en sauces, en boulettes A...

Worried about being held responsible for the destruction of the planet? What if you learned that one small thing--eating more plants and plant-based foods, including chickpeas--could help you save the world? That the easiest strategy to combat climate change is simply eating more legumes?

The Chickpea Revolution Cookbook can help ease that burdensome guilt by arming you with more than 80 recipes that incorporate more plant-based and sustainable foods into your diet, including chickpeas.

Studies continue to demonstrate that animal agriculture contributes more to climate...

These 100 recipes for wholesome and nourishing vegan food from blogger, nutritionist, and Food52 author Gena Hamshaw help you make delicious vegan meals that deliver balanced and sustained energy. Every recipe contains the key macronutrients of healthy fats, complex carbohydrates, and proteins, which together make for a complete meal--things like Smoky Red Lentil Stew with Chard, and Falafel...