Vbq--The Ultimate Vegan Barbecue Cookbook: Over 80 Recipes--Seared, Skewered, Smoking Hot!

ISBN-13: 9781615194568 / Angielski / Miękka / 2018

Nadine Horn; Jorg Mayer

Opis

When it comes to barbeque, pulled pork and brisket might be the first items that come to mind, but meat-eaters aren't the only ones who love to chow down on juicy burgers and crinkle-cut fries. Prep your veggies, grab your friends and family, and gather 'round the grill--it's time for a VBQ

From steaks and sausages to hot dogs and burgers, VBQ--The Ultimate Vegan Barbeque Cookbook has transformed these meat-based classics for a healthier, cruelty-free grilling experience. Learn the secret to perfectly barbequing veggies and plant-based products like tofu and tempeh and become a pro at the basics--how to maintain the perfect temperature, avoid too much smoke, light a barbeque (safely), and more. Then it's time to indulge in 80 innovative, mouth-watering recipes that cover the whole spectrum of veggie-focused barbeque classics like cauliflower steaks and pulled mushroom sandwiches, paired perfectly with essential condiments and sides like cashew sour cream and crispy potato skins.

You'll drool over grilled veggies skewered and stuffed in recipes like Tandoori Tofu Skewers and Stuffed Sweet Potatoes with Cashew Aioli & Fresh Sprouts, not to mention creative takes on barbeque favorites like hotdogs and gyros (hint: both made from eggplant ). With 100 gorgeous photographs that tempt the taste buds and simple vegan recipes perfect for a cookout that is meat-free, and above all, tasty, VBQ is sure to turn you into a vegan pitmaster in no time.