» książki » Cooking - Individual Chefs & Restaurants
topmenu
 |
Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine
ISBN: 9781579659004 / Angielski / Miękka / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavours. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories?
American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavours. But for E...
|
cena:
64,58 |
 |
Sarabeth's Good Morning Cookbook: Breakfast, Brunch, and Baking
ISBN: 9780789336699 / Angielski / Twarda / 282 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
66,23 |
 |
The Modern Italian Cook: The OFM Book of The Year 2018
ISBN: 9781409174417 / Angielski / Twarda / 304 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. 'This is a cookbook everyone should have in their kitchen. I will certainly have it in mine.' - Ruth Rogers From Joseph Trivelli, co-head chef of the world-renowned River Cafe, comes the ultimate classic guide to laid-back, comforting Italian food. Trivelli first learned to cook watching his Italian grandmother transform a few simple ingredients into something mouth-watering within their family kitchen. In this, his first book, he brings up-to-date all the traditional Italian food he grew up with alongside his own inventive creations. Featuring over 150 original recipes that cater...
'This is a cookbook everyone should have in their kitchen. I will certainly have it in mine.' - Ruth Rogers From Joseph Trivelli, co-head chef of t...
|
cena:
125,51 |
 |
The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider
ISBN: 9781328954350 / Angielski / Twarda / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means "outsider." He has been hopelessly in love with the food of Japan since he was a teenager on Long Island. Even after living in Tokyo for decades and running two ramen shops that earned him international renown, he remained a gaijin.
Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means "outsider." He has been hopelessly in love with the food of Japan since he...
|
cena:
114,03 |
 |
The French Revolution: 140 Classic Recipes made Fresh & Simple
ISBN: 9781409169246 / Angielski / Twarda / 304 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Michel Roux Jr's delicious collection of French recipes for the modern home cook. Michel Roux Jr is one of the best-known and most loved French chefs in Britain. He runs the renowned two-Michelin star restaurant Le Gavroche in London, as well as a number of other restaurants, and has presented many popular food programmes on TV. In The French Revolution, Michel revisits the classic dishes from his traditional French upbringing, but takes a modern approach that adapts his favourite recipes to suit home cooks today who are looking for light, healthy and easy-to-make options. Gone are...
Michel Roux Jr's delicious collection of French recipes for the modern home cook. Michel Roux Jr is one of the best-known and most loved French c...
|
cena:
150,61 |
 |
Gino's Italian Adriatic Escape: A taste of Italy from Veneto to Puglia
ISBN: 9781473690196 / Angielski / Twarda / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The next chapter in Gino's food-filled Italian adventure.
The next chapter in Gino's food-filled Italian adventure.
|
cena:
140,57 |
 |
Arkansas Food: The A to Z of Eating in The Natural State
ISBN: 9780999873427 / Angielski / Miękka / 290 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
131,66 |
 |
Dining Down Memory Lane: A Collection of Classic Baltimore Restaurants and their Recipes
ISBN: 9780692162453 / Angielski / Miękka / 122 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
68,38 |
 |
The Chilango Burrito Bible: Mind-blowing Mexican flavours
ISBN: 9780751573534 / Angielski / Twarda / 192 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The official cookbook from beloved restaurant chain Chilango, voted the number one Mexican Restaurant in London (Zagat) and the Best Burritos in London (Time Out).
The official cookbook from beloved restaurant chain Chilango, voted the number one Mexican Restaurant in London (Zagat) and the Best Burritos in Londo...
|
cena:
100,41 |
 |
Arkansas Food: The A to Z of Eating in The Natural State
ISBN: 9780999873434 / Angielski / Twarda / 290 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
183,02 |
 |
Ama
ISBN: 9781452155869 / Angielski / Twarda / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This is down-home cooking and grilling at its most inspiring, presented in a colorful package with more than 100 food and atmospheric photos. A hands-on winner for anyone who loves big flavors, casual parties, and firing up the grill.
This is down-home cooking and grilling at its most inspiring, presented in a colorful package with more than 100 food and atmospheric photos. A hands-...
|
cena:
113,84 |
 |
Mary Berry’s Quick Cooking
ISBN: 9781785943898 / Angielski / Twarda / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Roast Venison fillet and peppercorn sauce, 30-minute Beef ragu or Roast fillet pork with sage and mustard sauce followed by Upside-down rhubarb pudding.With Mary's trusted advice and recipes, discover how easy fantastic fast cooking can be.
Roast Venison fillet and peppercorn sauce, 30-minute Beef ragu or Roast fillet pork with sage and mustard sauce followed by Upside-down rhubarb puddin...
|
cena:
110,45 |
 |
True Thai: Real Flavors for Every Table
ISBN: 9780789336705 / Angielski / Twarda / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
76,44 |
![The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook] Devillier, Justin 9780399582295 Lorena Jones Books](/9780399582295_the_new_orleans_kitchen_classic_recipes_and_modern_techniques_for_an_unrivaled_cuisine_a_cookbook.jpg "The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook]") |
The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook]
ISBN: 9780399582295 / Angielski / Twarda / 384 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
152,04 |
 |
Bangkok Thai: The Busaba Cookbook
ISBN: 9780751571851 / Angielski / Twarda / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A cookery bible from the UK's favourite Thai restaurant chain.
A cookery bible from the UK's favourite Thai restaurant chain.
|
cena:
125,51 |
 |
Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites
ISBN: 9781452178738 / Angielski / Twarda / 328 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. From one of the most acclaimed and inspiring bakeries in the world comes a totally updated edition containing more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for, including their most requested recipe, the Morning Bun. Full color.
From one of the most acclaimed and inspiring bakeries in the world comes a totally updated edition containing more than 50 new recipes that capture th...
|
cena:
150,61 |
 |
Notes for the Kitchen: Vegetables
ISBN: 9781795823319 / Angielski / Miękka / 162 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
38,20 |
 |
A Culinary History of Downeast Maine
ISBN: 9781467138024 / Angielski / Miękka Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
83,58 |
 |
Le Cordon Bleu Chocolate Bible: 180 recipes explained by the Chefs of the famous French culinary school
ISBN: 9781911621850 / Angielski / Twarda / 416 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Any of the 180 mouth-watering recipes presented here will provide the high point of any meal - whether you are looking for a dazzling finale to a dinner, a stunning treat for a special day, or simply something to please yourself, your family or friends - you need look no further. This is the culinary guide to all things chocolate.
Any of the 180 mouth-watering recipes presented here will provide the high point of any meal - whether you are looking for a dazzling finale to a dinn...
|
cena:
227,87 |
 |
From the Oven to the Table
ISBN: 9781784726096 / Angielski / Twarda / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
113,99 |
Czytaj nas na:
Zobacz: Księgarnia Czeska | Wydawnictwo Książkowe Klimaty | Mapa strony | Lista autorów
KrainaKsiazek.PL - Księgarnia Internetowa
KrainaKsiazek.PL - Księgarnia Internetowa
