Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine

ISBN-13: 9781579659004 / Angielski / Miękka / 2019 / 320 str.

Edward Lee

Opis

American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavours. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories?