Kategoria BISAC: Cooking >> Individual Chefs & Restaurants

Family, food, and love are the foundation upon which Joe and Cynthia Germanotta raised their daughters. Built on those same principles, the Germanottas family-run restaurant is world-renowned for its vibrant hospitality, delicious Southern Italian fare, and warm familial atmosphere. Named in honor of Joe's sister who died of Lupus three months shy of her 20th birthday, Joanne Trattoria is more than a neighborhood restaurant; it is a mecca...

Since she was six years old, Julie Ann Sageer (nicknamed Julie Taboulie by her close-knit family) has had a passion for cooking the meals of her Lebanese heritage. Just like in her Emmy-nominated cooking show Cooking with Julie Taboulie, each of her recipes comes with hands-on instructions, tips, and tricks for making homemade Middle Eastern dishes using heaps of fresh, seasonal ingredients. Here you'll find dishes that range from classics like falafel, shawarma, and (of course) taboulie, to warming Bazilla--a stew of tomato, green pea, and lamb--to honey and...

No one heads to work at the restaurant down the street expecting to get maimed by a piece of kitchen equipment. No one takes family and friends out for dinner planning to spend the night in the emergency room waiting to hear whether the surgeon can reattach their child's fingers. And, no one goes to any restaurant expecting to Eat Lunch and Die

Unfortunately, these things happen every day-many times a day-in restaurants of all types and sizes across America. In fact, every year, thousands of employees and customers die in restaurants; millions more are being...

No one heads to work at the restaurant down the street expecting to get maimed by a piece of kitchen equipment. No one takes family and friends out for dinner planning to spend the night in the emergency room waiting to hear whether the surgeon can reattach their child's fingers. And, no one goes to any restaurant expecting to Eat Lunch and Die And no restaurant employee goes into work expecting to lose life or limb.

Unfortunately, these things happen every day-many times a day-in restaurants of all types and sizes across America. In fact, every year, thousands of...

First, throw away your pick-an-egg, pick-a-toast idea of brunch. Next, reconsider what to eat (and drink) every hour of the day. That was the plan with Portland chef John Gorham's Tasty n Sons and Tasty n Alder. Now Hello My Name Is Tasty is going to heat up your home kitchen with these satisfy-all-cravings global diner favorites like Bim Bop...

The definitive cookbook of the acclaimed Boqueria restaurants, celebrating recipes for Barcelona-style cuisine from tapas like mouthwatering Iberian ham croquettes to classic Spanish paella.

For over a decade New York City's famed Boqueria restaurants have been distilling the energy, atmosphere, and flavors of Barcelona, becoming a place where patrons share excellent wine and exquisite, salt-crackling dishes. From traditional tapas like crispy patatas bravas, blistered green peppers, and bacon-wrapped dates, to seasonal favorites like garlicky sauteed shrimp, Spanish...

This book features all the recipes from the show, including delicious week night dinners, quick and easy entertaining ideas and of course, plenty of treats for those with a sweet tooth. Featuring Mary's no-nonsense tips and techniques, each chapter ensures perfect results every time. In addition, features on planning ahead, shopping well and using up leftovers, will help you make...

Chef Darrell 'DAS' Smith - celebrity chef, author, and teacher - was born and raised in Ypsilanti, Michigan where he learned most of his cooking skills from his mother.

His love for food and the culinary arts began to further develop at the age of 19 while training at Atlanta Technical College, where he focused on American cuisine. It wouldn't be long before Chef DAS would take his talents to the west coast where his unique culinary flair would be at home amongst the palm trees, beaches, and celebrities of Los Angeles, CA.

Chef DAS's commitment to sharing his...

Michelin-starred chef Tom Kerridge has been developing top recipes for nearly three decades and knows how to make things taste good. He also understands how much willpower it takes to shift unhealthy excess weight, because he has lost over 11 stone in the last four years by following a low-carb diet. Now Tom is turning his attention to helping food-lovers who have chosen a low-calorie diet as their own route to weight-loss.

This is a low-calorie diet with a difference - it's based on hunger-satisfying portions of delicious, low-calorie dishes that taste amazing. The focus is on the...