The Italian Regional Cookbook

ISBN-13: 9780754832409 / Angielski / Twarda / 2018 / 624 str.

Valentina Harris

Opis

A culinary tour of Italy including: Lombardy; Piedmont; Liguria; Emilia-Romagna; Veneto; Tuscany; Umbria; Sardinia; Campania; Sicily; Puglia; Basilicata; and Calabria. An extensive introduction examines in detail the history and traditions of classic Italian cooking, the ingredients and how to prepare and use them.