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Kategorie szczegółowe BISAC

Kategoria BISAC: Cooking >> Individual Chefs & Restaurants

ilość książek w kategorii: 1519

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 Mrs. Kitching's Smith Island Cookbook Kitching, Frances 9780764338175 Schiffer Publishing
Mrs. Kitching's Smith Island Cookbook

ISBN: 9780764338175 / Angielski / Twarda / 128 str.

ISBN: 9780764338175/Angielski/Twarda/128 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Frances Kitching
cena: 53,91

 Rick Stein: The Road to Mexico Rick Stein 9781785942006 Ebury Publishing
Rick Stein: The Road to Mexico

ISBN: 9781785942006 / Angielski / Twarda / 320 str.

ISBN: 9781785942006/Angielski/Twarda/320 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Rick Stein
Rick Stein brings his unrivalled enthusiasm and trusted expertise to the fresh, flavourful food of Mexico and California.Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, Rick Stein cooks, eats and experiences Mexican food at its very best and most diverse.
Rick Stein brings his unrivalled enthusiasm and trusted expertise to the fresh, flavourful food of Mexico and California.Starting in San Francisco and...
cena: 135,87

 Lost Restaurants of Denver Robert Autobee Kristen Autobee 9781540211774 History Press Library Editions
Lost Restaurants of Denver

ISBN: 9781540211774 / Angielski / Twarda / 162 str.

ISBN: 9781540211774/Angielski/Twarda/162 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Robert Autobee; Kristen Autobee
cena: 123,27

 How to Cook Eggs and Omelets in 300 Different Ways Charles Herman Senn 9781528701969 Vintage Cookery Books
How to Cook Eggs and Omelets in 300 Different Ways

ISBN: 9781528701969 / Angielski / Miękka / 138 str.

ISBN: 9781528701969/Angielski/Miękka/138 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Charles Herman Senn
cena: 86,28

 I Am a Filipino: And This Is How We Cook Nicole Ponseca 9781579657673 Workman Publishing
I Am a Filipino: And This Is How We Cook

ISBN: 9781579657673 / Angielski / Twarda / 304 str.

ISBN: 9781579657673/Angielski/Twarda/304 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Nicole Ponseca
And This Is How We Cook.
And This Is How We Cook.
cena: 154,14

 Solo: A Modern Cookbook for a Party of One Anita Lo 9780451493606 Alfred A. Knopf
Solo: A Modern Cookbook for a Party of One

ISBN: 9780451493606 / Angielski / Twarda / 256 str.

ISBN: 9780451493606/Angielski/Twarda/256 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Anita Lo
cena: 111,56

 Bestia: Italian Recipes Created in the Heart of L.A. Genevieve Gergis 9780399580901 Ten Speed Press
Bestia: Italian Recipes Created in the Heart of L.A.

ISBN: 9780399580901 / Angielski / Twarda / 336 str.

ISBN: 9780399580901/Angielski/Twarda/336 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Genevieve Gergis
cena: 146,43

 Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast Christopher Kimball 9780316437318 Little Brown and Company
Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast

ISBN: 9780316437318 / Angielski / Twarda / 416 str.

ISBN: 9780316437318/Angielski/Twarda/416 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Christopher Kimball
From Christopher Kimball, one of Epicurious' 100 Greatest Home Cooks of All Time, more than 200 easy weeknight dinners that deliver bold flavor, fast.
From Christopher Kimball, one of Epicurious' 100 Greatest Home Cooks of All Time, more than 200 easy weeknight dinners that deliver bold flavor, fast.
cena: 154,14

 Gordon Ramsay's Healthy, Lean & Fit: Mouthwatering Recipes to Fuel You for Life Gordon Ramsay 9781538714669 Grand Central Life & Style
Gordon Ramsay's Healthy, Lean & Fit: Mouthwatering Recipes to Fuel You for Life

ISBN: 9781538714669 / Angielski / Twarda / 288 str.

ISBN: 9781538714669/Angielski/Twarda/288 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Gordon Ramsay
cena: 123,31

 The Ritz London: The Cookbook John Williams 9781784724962 Octopus Publishing Group
The Ritz London: The Cookbook

ISBN: 9781784724962 / Angielski / Twarda / 240 str.

ISBN: 9781784724962/Angielski/Twarda/240 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
John Williams
The first cookbook from chef John Williams, his Michelin-starred dining room at The Ritz, and the acclaimed Palm Court and Rivoli Bar.
The first cookbook from chef John Williams, his Michelin-starred dining room at The Ritz, and the acclaimed Palm Court and Rivoli Bar.
cena: 201,29

 Israeli Soul: Easy, Essential, Delicious Michael Solomonov Steven Cook 9780544970373 Rux Martin/Houghton Mifflin Harcourt
Israeli Soul: Easy, Essential, Delicious

ISBN: 9780544970373 / Angielski / Twarda / 384 str.

ISBN: 9780544970373/Angielski/Twarda/384 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Michael Solomonov; Steven Cook
cena: 134,87

 Alimentary Performances: Mimesis, Theatricality, and Cuisine Kristin Hunt 9781138569690 Routledge
Alimentary Performances: Mimesis, Theatricality, and Cuisine

ISBN: 9781138569690 / Angielski / Twarda / 162 str.

ISBN: 9781138569690/Angielski/Twarda/162 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Kristin Hunt
cena: 710,17

 Alimentary Performances: Mimesis, Theatricality, and Cuisine Kristin Hunt 9781138569706 Routledge
Alimentary Performances: Mimesis, Theatricality, and Cuisine

ISBN: 9781138569706 / Angielski / Miękka / 162 str.

ISBN: 9781138569706/Angielski/Miękka/162 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Kristin Hunt
cena: 190,96

 Prue: My All-time Favourite Recipes Prue Leith 9781509891481 Pan Macmillan
Prue: My All-time Favourite Recipes

ISBN: 9781509891481 / Angielski / Twarda / 288 str.

ISBN: 9781509891481/Angielski/Twarda/288 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Prue Leith
A treasure trove of fantastic recipes from the founder of Leith's School of Food and Wine and Great British Bake Off judge Prue Leith
A treasure trove of fantastic recipes from the founder of Leith's School of Food and Wine and Great British Bake Off judge Prue Leith
cena: 125,80

 A Love of Eating: Recipes from Tart London Jemima Jones 9781910931578 Vintage Publishing
A Love of Eating: Recipes from Tart London

ISBN: 9781910931578 / Angielski / Twarda / 288 str.

ISBN: 9781910931578/Angielski/Twarda/288 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Jemima Jones
`Nourishing, delicious, healthy, original food' Vogue Lucy Carr-Ellison and Jemima Jones are the inimitable pair behind Tart London - the peerless boutique caterers, pop-up kitchen pros and ES Magazine columnists who have been bringing bold and bright food to the London scene since they first started in 2012.
`Nourishing, delicious, healthy, original food' Vogue Lucy Carr-Ellison and Jemima Jones are the inimitable pair behind Tart London - the peerles...
cena: 130,84

 Korean Home Cooking: Classic and Modern Recipes Rachel Wharton 9781419732409 Abrams
Korean Home Cooking: Classic and Modern Recipes

ISBN: 9781419732409 / Angielski / Twarda / 256 str.

ISBN: 9781419732409/Angielski/Twarda/256 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Rachel Wharton
cena: 150,97

 Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine Edward Lee 9781579659004 Artisan Publishers
Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine

ISBN: 9781579659004 / Angielski / Miękka / 320 str.

ISBN: 9781579659004/Angielski/Miękka/320 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Edward Lee
American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavours. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories?
American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavours. But for E...
cena: 65,47

 Sarabeth's Good Morning Cookbook: Breakfast, Brunch, and Baking Sarabeth Levine Genevieve Ko Quentin Bacon 9780789336699 Rizzoli International Publications
Sarabeth's Good Morning Cookbook: Breakfast, Brunch, and Baking

ISBN: 9780789336699 / Angielski / Twarda / 282 str.

ISBN: 9780789336699/Angielski/Twarda/282 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Sarabeth Levine; Genevieve Ko; Quentin Bacon
cena: 66,92

 The Modern Italian Cook: The OFM Book of The Year 2018 Joe Trivelli 9781409174417 Orion Publishing Co
The Modern Italian Cook: The OFM Book of The Year 2018

ISBN: 9781409174417 / Angielski / Twarda / 304 str.

ISBN: 9781409174417/Angielski/Twarda/304 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Joe Trivelli
'This is a cookbook everyone should have in their kitchen. I will certainly have it in mine.' - Ruth Rogers From Joseph Trivelli, co-head chef of the world-renowned River Cafe, comes the ultimate classic guide to laid-back, comforting Italian food. Trivelli first learned to cook watching his Italian grandmother transform a few simple ingredients into something mouth-watering within their family kitchen. In this, his first book, he brings up-to-date all the traditional Italian food he grew up with alongside his own inventive creations. Featuring over 150 original recipes that cater...
'This is a cookbook everyone should have in their kitchen. I will certainly have it in mine.' - Ruth Rogers From Joseph Trivelli, co-head chef of t...
cena: 125,80

 The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider Ivan Orkin Chris Ying 9781328954350 Rux Martin/Houghton Mifflin Harcourt
The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider

ISBN: 9781328954350 / Angielski / Twarda / 256 str.

ISBN: 9781328954350/Angielski/Twarda/256 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Ivan Orkin; Chris Ying
Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means "outsider." He has been hopelessly in love with the food of Japan since he was a teenager on Long Island. Even after living in Tokyo for decades and running two ramen shops that earned him international renown, he remained a gaijin.
Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means "outsider." He has been hopelessly in love with the food of Japan since he...
cena: 115,61

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