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Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland
ISBN: 9781452122342 / Angielski / Twarda / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Brown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot, a place to fill the belly, and the beating heart of West Oakland, a storied postindustrial neighborhood across the bay from San Francisco.
The restaurant is a friendly beacon on a tree-lined parkway, nestled low and snug next to a scrap-metal yard in this Bay Area rust belt. Out front, customers congregate on long benches and sprawl in the grass, soaking up the sunshine, sipping at steaming mugs of Oakland-roasted coffee, waiting to snag one of the tables they glimpse through the swinging... Brown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot, a place to fill the belly, and the beating heart ...
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cena:
115,42 |
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Huckleberry: Stories, Secrets, and Recipes from Our Kitchen (Baking Cookbook, Recipe Book for Cooks)
ISBN: 9781452123523 / Angielski / Twarda / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Every once in a while, a cookbook comes along that simply knocks me out. Their book is filled with wonderful tips about life and baking but what inspires me most is that I want to make every single recipe in this book Ina Garten
"Everything in generosity" is the motto of Zoe Nathan, the big-hearted baker behind Santa Monica's favorite neighborhood bakery and breakfast spot, Huckleberry Bakery & Cafe. This irresistible cookbook collects more than 115 recipes and more than 150 color photographs, including how-to sequences for mastering basics such as flaky dough and lining a cake pan.... Every once in a while, a cookbook comes along that simply knocks me out. Their book is filled with wonderful tips about life and baking but what inspi...
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cena:
154,14 |
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Fish & Shellfish
ISBN: 9781849908450 / Angielski / Twarda / 352 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The definitive, classic guide to preparing fish and shellfish is reissued with a sumptuous new design, new recipes, and additional photographs
Rick Stein s lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients, and the best preparation techniques. In this completely revised, updated, and re-designed edition including brand new recipes of his classic Seafoods, he offers comprehensive and inspirational how-to's for choosing,... The definitive, classic guide to preparing fish and shellfish is reissued with a sumptuous new design, new recipes, and additional photographs ...
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cena:
176,13 |
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Clifford & Son
ISBN: 9781909718395 / Angielski / Miękka / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In this lavishly illustrated cookery book, food writer Joe McNamee reintroduces Michael Clifford to a new audience, remembering him for the people who once ate his food and establishing his place in the history of modern Irish cuisine. McNamee examines his Michelin-starred restaurants and looks at how they slotted into the Irish culinary landscape of the time, sowing seeds that bear fruit to this day in the modern Irish restaurant industry. McNamee then moves on to his son, Peter, who has made it part of his mission to promote and develop his father s culinary legacy. Peter has developed at...
In this lavishly illustrated cookery book, food writer Joe McNamee reintroduces Michael Clifford to a new audience, remembering him for the people who...
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cena:
122,40 |
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Delancey: A Man, a Woman, a Restaurant, a Marriage
ISBN: 9781451655117 / Angielski / Miękka / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The New York Times bestseller from the author of A Homemade Life and the blog Orangette about opening a restaurant with her new husband: "You'll feel the warmth from this pizza oven...cheerfully honest...warm and inclusive, just like her cooking" (USA TODAY). When Molly Wizenberg married Brandon Pettit, he was a trained composer with a handful of offbeat interests: espresso machines, wooden boats, violin-building, and ice cream-making. So when Brandon decided to open a pizza restaurant, Molly was supportive--not because she wanted him to do it, but because the...
The New York Times bestseller from the author of A Homemade Life and the blog Orangette about opening a restaurant with her new h...
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cena:
73,17 |
![Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook [A Cookbook] Kristen Miglore 9781607747970 Random House USA Inc](/9781607747970_food52_genius_recipes_100_recipes_that_will_change_the_way_you_cook_a_cookbook.jpg "Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook [A Cookbook]") |
Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook [A Cookbook]
ISBN: 9781607747970 / Angielski / Twarda / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. There are good recipes and there are great ones--and then, there are genius recipes.
Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way. They're handed down by luminaries of the food world and become their legacies. And, once we've folded them into our repertoires, they make us feel pretty genius too. In this collection are 100 of the smartest and most remarkable ones. There isn't yet a single cookbook where you can find Marcella... There are good recipes and there are great ones--and then, there are genius recipes.
Genius recipes surprise us and make us ret... |
cena:
146,43 |
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Jean-Francois Piege
ISBN: 9782080202123 / Angielski / Twarda / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Two Michelin-starred chef Jean-Francois Piege divulges more than 300 recipes from his exceptional restaurant, with suggestions for combining key ingredients into inventive menus. Visitors to award-winning chef Jean-Francois Piege's gastronomic restaurant--the most sought-after table in Paris--select single key ingredients from his innovative menu, which he transforms into exquisite and highly creative dishes. This approach provided the inspiration for this master-level cookbook, in which Piege presents more than 300 building-block recipes that can be combined in countless variations,...
Two Michelin-starred chef Jean-Francois Piege divulges more than 300 recipes from his exceptional restaurant, with suggestions for combining key ingre...
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cena:
251,61 |
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Mastery of the SAUCES
ISBN: 9781493607884 / Angielski / Miękka / 314 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Sauces, Sauce Recipes, Sauce Bible, Sauces for Pasta, Salsas, Chutneys, Hot Sauces, Sauces Classical and Contemporary Sauce Making, the only Sauce Cookbook you will ever need. In the 1970s, '80s and '90s Nouvelle cuisine replaced the Haute and Classic cuisine movements with cream and butter replacing meat stocks and rich sauces. Broths, deglazed pans, simple vinaigrettes and sweet and savory purees made sauces lighter and more delicate, under-and-around embracers rather than over-the-top smotherers. Artistic smears across Michelin- starred plates arrived and the Fusion movement gave us...
Sauces, Sauce Recipes, Sauce Bible, Sauces for Pasta, Salsas, Chutneys, Hot Sauces, Sauces Classical and Contemporary Sauce Making, the only Sauce Coo...
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cena:
80,88 |
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White Heat 25: 25th anniversary edition
ISBN: 9781845339906 / Angielski / Twarda / 192 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Once in a blue moon a book is published that changes irrevocably the face of things. White Heat is one such book. Since it was originally produced in 1990, it has gone on to become one of the most enduring classic cookbooks of our time. With its unique blend of outspoken opinion, recipes and dramatic photographs by the late legendary photographer Bob Carlos Clarke, White Heat captures the magic and spirit of Marco Pierre White in the heat of his kitchen. This 25th anniversary edition features brand new material, including photographs from the late Bob Carlos Clarke and contributions from...
Once in a blue moon a book is published that changes irrevocably the face of things. White Heat is one such book. Since it was originally produced in ...
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cena:
251,61 |
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Peru: The Cookbook
ISBN: 9780714869209 / Angielski / Twarda / 400 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country s most acclaimed and popular chef, Gaston Acurio. One of the world s most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing." Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar. Acurio guides cooks through the full range of Peru s vibrant cuisine from popular classics like quinoa and ceviche, and lomo... The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country s most acclaimed and popular chef, Gaston Acur... |
cena:
201,04 |
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Churchill's Cookbook
ISBN: 9781904897736 / Angielski / Twarda / 176 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "It is well to remember that the stomach governs the world."--Winston Churchill "Mrs. Landemare's food is distinguished. She is an inspired intuitive cook."--Clementine Churchill Churchill's Cookbook provides fascinating insight into what the legendary prime minister ate during World War II, containing over three hundred delicious recipes created by his personal cook, Georgina Landemare. The celebrity cook of her day, Landemare specialized in creating sumptuous feasts for England's nobility. At the outbreak of the Second World War, however, she devoted her full-time services...
"It is well to remember that the stomach governs the world."--Winston Churchill "Mrs. Landemare's food is distinguished. She is an inspired intui...
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cena:
65,37 |
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Jacques Pépin Heart & Soul in the Kitchen
ISBN: 9780544301986 / Angielski / Twarda / 448 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family.
Jacques Pepin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks at home with family and friends--200 recipes in all. There are the simple dinners Jacques prepares for his wife, like the world's best burgers (the secret is ground brisket). There are elegant dinners for small gatherings, with tantalizing starters like Camembert cheese with a pistachio crust and desserts... In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close frien...
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cena:
146,43 |
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Zahav: A World of Israeli Cooking
ISBN: 9780544373280 / Angielski / Twarda / 368 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. By a James Beard Outstanding Chef (2017)
James Beard Book of the Year and Best International Cookbook (2016) The James Beard Award-winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens. Ever since he opened Zahav in 2008, chef Michael Solomonov has been turning heads with his original interpretations of modern Israeli cuisine, attracting notice from the New York Times, Bon Appetit, ("an utter and total revelation"), and Eater ("Zahav defines... By a James Beard Outstanding Chef (2017)
James Beard Book of the Year and Best International Cookbook (2016) The James Bear... |
cena:
154,14 |
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Atelier Crenn: Metamorphosis of Taste
ISBN: 9780544444676 / Angielski / Twarda / 376 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The debut cookbook from the first female chef in America to earn two Michelin stars
Atelier Crenn is the debut cookbook of Dominique Crenn, the first female chef in America to be awarded two Michelin stars--and arguably the greatest female chef in the country. This gorgeous book traces Crenn's rise from her childhood in France to her unprecedented success with her own restaurant, Atelier Crenn, in San Francisco. Crenn's food is centered around organic, sustainable ingredients with an unusual, inventive, and always stunning presentation. To put it simply, Crenn's... The debut cookbook from the first female chef in America to earn two Michelin stars
Atelier Crenn is the debut cookbook of Do... |
cena:
231,21 |
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Cooking in Russia - Youtube Channel Companion
ISBN: 9781934939987 / Angielski / Miękka / 274 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The author shares over 40 years of his experience with professional tips and trade secrets, as well as a fascinating history of Russian cuisine explained for the first time in English. This is a comprehensive guide to more than 150 instructional cooking videos on YouTube by the author from around the world, as well as additional recipes and methods never before revealed.
The author shares over 40 years of his experience with professional tips and trade secrets, as well as a fascinating history of Russian cuisine explai...
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cena:
97,74 |
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Nopi: The Cookbook
ISBN: 9781607746232 / Angielski / Twarda / 352 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully.
Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant. In collaboration with Nopi's head chef Ramael Scully, Yotam's journey from the Middle East to the Far East is one of big and bold flavors, with surprising twists along the way. A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully.
Pandan leaves meet pomeg... |
cena:
154,14 |
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Food Journal For Kids
ISBN: 9781681450520 / Angielski / Miękka / 50 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
61,61 |
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Pickled, Fried, and Fresh: Bert Gill's Southern Flavors
ISBN: 9780813061481 / Angielski / Twarda / 176 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Genuine and generous, Gill brings a big city perspective with passion and understanding of the importance of North Florida foodways. Matt Jamie, founder, Bourbon Barrel Foods
Gill s commitment to local food and culture is shown in his book s superior knowledge of locally available ingredients and the role food plays in our lives beyond sustenance. Jack Payne, Institute of Food and Agricultural Sciences, University of Florida Gill s creations are a study in contrasts they have rural southern roots and yet are urbane. These easy to follow and delicious recipes bring Bert Gill s fresh... Genuine and generous, Gill brings a big city perspective with passion and understanding of the importance of North Florida foodways. Matt Jamie, found...
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cena:
103,86 |
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El Almíbar que los Unio por 50 Años: Recetas de Postres Cubanos
ISBN: 9781514201336 / Hiszpański / Miękka / 26 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Es un libro de recetas de postres de la tipica cocina cubana. Se garantiza su autenticidad. La autora vivio siempre en Cuba, asi que su elaboracion viene de primera mano. No fue informacion adquirida por la abuelita u otro miembro de familia. Es totalmente original cubana. Podra usted degustar el famoso flan y tres leches en la intimidad de su hogar, y compartirlo con familiares y amigos cada vez que guste, sin tener que sobre pagar para deleitar su paladar en un costoso restaurante. Que disfrute del almibar cubana."
Es un libro de recetas de postres de la tipica cocina cubana. Se garantiza su autenticidad. La autora vivio siempre en Cuba, asi que su elaboracion vi...
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cena:
21,77 |
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James Beard's All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants
ISBN: 9780847847464 / Angielski / Twarda / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The renowned James Beard Foundation chooses the greatest of America's homegrown eateries and presents recipes for their craveworthy foods. Every town has one: a humble restaurant serving up soul-satisfying food, a place that pulls the whole community together. Maybe it's in a cinderblock shack or a clapboard house, but it's the kind of place you take for granted--until you leave town and an uncontrollable craving takes over. These are America's Classics--local eateries recognized by the James Beard Foundation as timeless institutions within their communities. This cookbook brings together...
The renowned James Beard Foundation chooses the greatest of America's homegrown eateries and presents recipes for their craveworthy foods. Every town ...
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cena:
139,20 |
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