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Lebanese Cuisine : Past and Present
ISBN: 9780863566448 / Angielski / Twarda / 161 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Passionate and renowned chefs Andree Malouf and Karim Haidar continue the Lebanese tradition of exquisite culinary invention in this collection of soups, salads, meats and deserts."
Passionate and renowned chefs Andree Malouf and Karim Haidar continue the Lebanese tradition of exquisite culinary invention in this collection of sou...
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cena:
138,08 zł |
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New Persian Cooking : A Fresh Approach to the Classic Cuisine of Iran
ISBN: 9781848855861 / Angielski / Twarda / 228 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. From pomegranate soup to saffron ice cream, the subtleties of Persian cuisine and its unique mix of flavors are unlike any other style of cooking. The traditional emphasis on the use of seasonal ingredients and the importance of a complementary mix of herbs, vegetables, meat, fish, fruit, and spices make for fresh, modern meals based on flavor profiles that have been used for centuries. This highly illustrated cookbook offers an enticing introduction to traditional Persian cuisine through recipes and ingredients accessible to the everyday cook. As a medical doctor, Jila Dana-Haeri has... From pomegranate soup to saffron ice cream, the subtleties of Persian cuisine and its unique mix of flavors are unlike any other style of cooking. ... |
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209,87 zł |
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A Taste of Thyme: Culinary Cultures of the Middle East
ISBN: 9781860646034 / Angielski / Miękka / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This pioneering book considers the culinary cultures of the Middle East in a variety of contexts. The contributors discuss various aspects of historical and contemporary processes, including likely origins and diffusions on ingredients and dishes, changes in food production and eating habits, contemporary revivals of traditional cooking, literary representations of food and drink, and the class, gender, and communal dimensions to food. Written by scholars from different disciplines, it covers a wide geographical area, from Central Asia to Morocco.
This pioneering book considers the culinary cultures of the Middle East in a variety of contexts. The contributors discuss various aspects of historic...
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cena:
96,10 zł |
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Everyday Lebanese Cooking
ISBN: 9781905862986 / Angielski / Miękka / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. With its emphasis on using only fresh produce and encompassing a mix of dairy products, meat, fresh vegetables and fruits, the Lebanese diet has the reputation of being one of the healthiest in the world. This book shows us how to produce the Mezze, a group of about 30 recipes, which can be shared amongst friends and family as part of the meal.
With its emphasis on using only fresh produce and encompassing a mix of dairy products, meat, fresh vegetables and fruits, the Lebanese diet has the r...
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cena:
87,92 zł |
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Recipes from a Moroccan Kitchen: A Wonderful Collection 75 Recipes Evoking the Glorious Tastes and Textures of the Traditional Food of Morocco
ISBN: 9781908991232 / Angielski / Twarda / 160 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Moroccans are well known for their love of wonderful food and generous hospitality. This title helps you discover the secrets of a culinary tradition characterized by subtle scents, delicate tastes and elegant presentation. It offers recipes that draw on the herbs and spices of the souk, the fresh ingredients of the countryside and more.
Moroccans are well known for their love of wonderful food and generous hospitality. This title helps you discover the secrets of a culinary tradition ...
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cena:
46,53 zł |
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From a Persian Kitchen : Fresh Discoveries in Iranian Cooking
ISBN: 9781780768014 / Angielski / Twarda / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The food of Iran is a riot of tastes and aromas, and is one of the great - but least known - cuisines of the world. With an emphasis on the use of seasonal ingredients, fresh herbs and fragrant spices, Jila Dana-Haeri presents a unique guide to quintessential Persian cooking. The varieties of beautiful jeweled rice dishes, hearty winter dishes and crisp summer salads, showcase the diversity of Iranian regional cooking, from the sweet and sour flavors of the Northern Caspian Coast to the spicy and aromatic tastes of the South and the Persian Gulf. The complimentary mix of flavors - the... The food of Iran is a riot of tastes and aromas, and is one of the great - but least known - cuisines of the world. With an emphasis on the use of ... |
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104,94 zł |
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Honey & Co: Food from the Middle East
ISBN: 9781444754674 / Angielski / Twarda / 304 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. SUNDAY TIMES FOOD BOOK OF THE YEAR 2014. 'Middle Eastern Cooking at its most inspiring. Brilliantly useful and exquisitely designed.' BBC Good Food Magazine Best Newcomer in the Observer Food Monthly Awards 2013. This is our food, this is our restaurant - fresh fruit and vegetables, wild honey, big bunches of herbs, crunchy salads, smoky lamb, bread straight from the oven, old-fashioned stews, Middle Eastern traditions, falafel, dips, and plenty of tahini on everything. Squeeze in, grab a chair, ignore or enjoy the noise, the buzz, and tuck in. Leave room for dessert - cheesecake, a marzipan...
SUNDAY TIMES FOOD BOOK OF THE YEAR 2014. 'Middle Eastern Cooking at its most inspiring. Brilliantly useful and exquisitely designed.' BBC Good Food Ma...
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cena:
155,22 zł |
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The Hidden Recipes of Persia: Eat Healthy Cookbook Volume I
ISBN: 9780988589803 / Angielski / Miękka / 108 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Introduction to Persian Cooking Persian cuisine is offered by only a handful of restaurants in most cities in the Western world. Why have Persian recipes not been adopted in the same way that French, Italian, Chinese and Indian cooking has? Has it been because of political or economic reasons? Or, perhaps due to a reluctance of Persian people to share their cultural heritage? Perhaps there has been less immigration from Iran to other countries? In this book, Jacklin introduces us to the rich treasure of Persian cuisine. This book has been a labor of love by a remarkable young woman. She...
Introduction to Persian Cooking Persian cuisine is offered by only a handful of restaurants in most cities in the Western world. Why have Persian reci...
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cena:
114,62 zł |
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Nepali Home Cooking for Healthy Living
ISBN: 9781493135387 / Angielski / Miękka / 222 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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240,38 zł |
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Rose Water and Orange Blossoms: Fresh & Classic Recipes from My Lebanese Kitchen
ISBN: 9780762454860 / Angielski / Twarda / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Publishers Weekly's Top 10 Cookbooks for Spring 2015 Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her... Publishers Weekly's Top 10 Cookbooks for Spring 2015 Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, a... |
cena:
152,88 zł |
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Simply Afghan: An easy-to-use guide for authentic Afghan cooking made simple for the American home cook, accompanied by short persona
ISBN: 9781500812126 / Angielski / Miękka / 54 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
59,17 zł |
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Iranian Cuisine
ISBN: 9789657589090 / Angielski / Miękka / 172 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
146,54 zł |
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A taste of Algeria
ISBN: 9781909093058 / Angielski / Miękka / 86 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Entitled 'A taste of Algeria' the book is meant to be just that, a taste: an introduction to Algeria's delicious food, both sweet and savoury. All of the recipes have been submitted by women with a connection to Algeria be it through birth, heritage or marriage and are authentic dishes of the country that have been tried and tested many times over. The book has 50 recipes and includes favourites like M'hadjeb, Karantita, Tajine Zitoun, M'halbi, Makrout el louz and many more. This book has been produced as a fundraising initiative by Algerian Action and all proceeds from the sale of the book...
Entitled 'A taste of Algeria' the book is meant to be just that, a taste: an introduction to Algeria's delicious food, both sweet and savoury. All of ...
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cena:
43,80 zł |
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Zahav: A World of Israeli Cooking
ISBN: 9780544373280 / Angielski / Twarda / 368 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. By a James Beard Outstanding Chef (2017)
James Beard Book of the Year and Best International Cookbook (2016) The James Beard Award-winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens. Ever since he opened Zahav in 2008, chef Michael Solomonov has been turning heads with his original interpretations of modern Israeli cuisine, attracting notice from the New York Times, Bon Appetit, ("an utter and total revelation"), and Eater ("Zahav defines... By a James Beard Outstanding Chef (2017)
James Beard Book of the Year and Best International Cookbook (2016) The James Bear... |
cena:
174,72 zł |
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Egyptian Cooking: And Other Middle Eastern Recipes
ISBN: 9789774167119 / Angielski / Spiral bound / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Since its original publication in 1984, Samia Abdennour's Egyptian Cooking has become a true classic-a must-have cookbook for anyone who wants to eat as the Egyptians do. From hearty staples like foul midammis (stewed fava beans) and kushari (a mix of pasta, rice, and lentils under a rich tomato sauce) to more complex meals such as roast leg of lamb and baked stuffed fish, Egyptian Cooking runs the gamut of the national cuisine. Now, in this revised and expanded edition, Abdennour has added over eighty new recipes from all over the Middle East, including some of the most popular dishes from...
Since its original publication in 1984, Samia Abdennour's Egyptian Cooking has become a true classic-a must-have cookbook for anyone who wants to eat ...
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cena:
82,79 zł |
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How To Make Hummus: Homemade hummus for the best hummus recipe and hummus nutrition. With black bean hummus recipe and many more. Answers
ISBN: 9781508617044 / Angielski / Miękka / 132 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
45,82 zł |
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Arabesk
ISBN: 9781507755020 / Niemiecki / Miękka / 108 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
100,85 zł |
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Hummus. Something about Food, East and Love: Best Hummus Recipes From All Over the World
ISBN: 9781519341174 / Angielski / Miękka / 66 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. New book "Hummus" by food-photographer Aleksandr Slyadnev and Chef Aleksey Shvets is a culinary story about old eastern dish made of chickpea. You can sell your soul for well-cooked Hummus. Dish perfectly combines benefits, flavor and simple cooking process. Different and easy recipes in the book will be interesting for those who has cooked and tried hummus, and also for those, who hasn't. Traditional opinion is that hummus is a cold appetizer. Authors of the book will bust a myth. Only several additional ingredients and hummus turns into main dish. Eastern Cuisine is full of secrets, old...
New book "Hummus" by food-photographer Aleksandr Slyadnev and Chef Aleksey Shvets is a culinary story about old eastern dish made of chickpea. You can...
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cena:
77,92 zł |
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Hummus. Something about Food, East and Love: Best Hummus Recipes from All Over the World
ISBN: 9781519341143 / Rosyjski / Miękka / 66 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This is a Russian version
New book "Hummus" by food-photographer Aleksandr Slyadnev and Chef Aleksey Shvets is a culinary story about old eastern dish made of chickpea. You can sell your soul for well-cooked Hummus. Dish perfectly combines benefits, flavor and simple cooking process. Different and easy recipes in the book will be interesting for those who has cooked and tried hummus, and also for those, who hasn't. Traditional opinion is that hummus is a cold appetizer. Authors of the book will bust a myth. Only several additional ingredients and hummus turns into main dish.... This is a Russian version
New book "Hummus" by food-photographer Aleksandr Slyadnev and Chef Aleksey Shvets is a culinary story about old ... |
cena:
77,92 zł |
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Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka
ISBN: 9781579656829 / Angielski / Twarda / 352 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Named one of the Best Cookbooks of the Year by Food & Wine, The Boston Globe, The Los Angeles Times, The New York Times, The San Francisco Chronicle, USA Today, The Washington Post, and more
Israeli baking encompasses the influences of so many regions--Morocco, Yemen, Germany, and Georgia, to name a few--and master baker Uri Scheft seamlessly marries all of these in his incredible baked goods at his Breads Bakery in New York City and Lehamim Bakery in Tel Aviv. Nutella-filled babkas, potato and shakshuka focaccia, and... Named one of the Best Cookbooks of the Year by Food & Wine, The Boston Globe, The Los Angeles Times, The New York Times...
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cena:
165,56 zł |
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