'Like all great cuisines, the food of Iran is more than just about food - it is a window into the history and soul of a nation. This book is the one we will be cooking from this year.' Sam Clark of Moro Restaurant. Sally Butcher is a matchless interpreter of Persian food and cookery, and modern Iran.
'Like all great cuisines, the food of Iran is more than just about food - it is a window into the history and soul of a nation. This book is the one w...
The appetite for new ways to brighten your broccoli, add sparkle to your spinach and titillate your tomatillos has never been greater. Inspired by the food Sally serves up daily to her hungry customers, this sequel to Veggiestan, ventures a little further from the Middle Eastern shores, deserts and mountain ranges to other continents and beyond...
The appetite for new ways to brighten your broccoli, add sparkle to your spinach and titillate your tomatillos has never been greater. Inspired by the...
Join Sally Butcher, owner and chef of iconic Peckham-based cafe and food store Persepolis, as she shares her take on Middle Eastern street fare, comfort food, snacks and meze. Celebrate a less formal style of eating and dive into the Middle East as Sally takes you on a rollercoaster journey through snacks and small plates.
Join Sally Butcher, owner and chef of iconic Peckham-based cafe and food store Persepolis, as she shares her take on Middle Eastern street fare, comfo...
Veggiestan, 'the land of vegetables' refers to the Middle Eastern region that merits such a name; a region that is bubbling, simmering and bursting with vegetarian traditions and recipes - much like this book. This ten-year anniversary edition will sit alongside other classics of Vegetarian food writing, such as Persiana.
Veggiestan, 'the land of vegetables' refers to the Middle Eastern region that merits such a name; a region that is bubbling, simmering and bursting wi...
