'Like all great cuisines, the food of Iran is more than just about food - it is a window into the history and soul of a nation. This book is the one we will be cooking from this year.' Sam Clark of Moro Restaurant. Sally Butcher is a matchless interpreter of Persian food and cookery, and modern Iran.
'Like all great cuisines, the food of Iran is more than just about food - it is a window into the history and soul of a nation. This book is the one w...
Veggiestan, 'the land of vegetables' refers to the Middle Eastern region that merits such a name; a region that is bubbling, simmering and bursting with vegetarian traditions and recipes - much like this book. This ten-year anniversary edition will sit alongside other classics of Vegetarian food writing, such as Persiana.
Veggiestan, 'the land of vegetables' refers to the Middle Eastern region that merits such a name; a region that is bubbling, simmering and bursting wi...
