If you want to learn more about the cuisine of the Philippines and find out how to make some wonderful dishes using easy-to-follow instructions, and sample the aromatic and fragrant flavours that typify this fabulous food, then this is the perfect book for you.
If you want to learn more about the cuisine of the Philippines and find out how to make some wonderful dishes using easy-to-follow instructions, and s...
Opening with a fascinating introduction to the rich culinary history, culture and traditions of the Turkish people, Ghillie Basan describes how years of war and migration have helped to shape the modern cuisine, from early nomadic Anatolian tribal practices through the dazzling Ottoman period to the modern table.
Opening with a fascinating introduction to the rich culinary history, culture and traditions of the Turkish people, Ghillie Basan describes how years ...
A collection of recipes that evokes the tastes and textures of traditional Turkish cooking - its use of herbs and spices with sweet and salty combinations - and places them in a modern context. It includes dishes ranging from easy meze and salads to ideas for stylish entertaining, including soups, healthy vegetarian dishes, and fresh fish.
A collection of recipes that evokes the tastes and textures of traditional Turkish cooking - its use of herbs and spices with sweet and salty combinat...
Moroccans are well known for their love of wonderful food and generous hospitality. This title helps you discover the secrets of a culinary tradition characterized by subtle scents, delicate tastes and elegant presentation. It offers recipes that draw on the herbs and spices of the souk, the fresh ingredients of the countryside and more.
Moroccans are well known for their love of wonderful food and generous hospitality. This title helps you discover the secrets of a culinary tradition ...
This publication captures the essence of Lebanese food, introducing the reader to a world of succulently roasted fish and meat, vibrant vegetables and salads, and desserts and sweets.
This publication captures the essence of Lebanese food, introducing the reader to a world of succulently roasted fish and meat, vibrant vegetables and...
A mouth-watering collection of dips, bites, salads, and other small plates to share from the Mediterranean and Middle East, to enjoy as appetizers or light meals. Mezze features a mouth-watering collection of Mediterranean and Middle Eastern dips, bites, salads, and other small plates to share, to enjoy as appetizers or light meals. An ancient tradition, mezze is the heart and soul of modern culinary life in Turkey and Eastern Mediterranean countries. The word 'mezze' ('meze' in Turkey and 'mazza' in Syria and Lebanon) is thought to have derived from the Persian 'maza' meaning...
A mouth-watering collection of dips, bites, salads, and other small plates to share from the Mediterranean and Middle East, to enjoy as appetizers ...
These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen.
These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a ta...
