Recipes from a Turkish Kitchen: Traditions, Ingredients, Tastes, Techniques

ISBN-13: 9781908991195 / Angielski / Twarda / 2013 / 160 str.

Ghillie Basan

Opis

A collection of recipes that evokes the tastes and textures of traditional Turkish cooking - its use of herbs and spices with sweet and salty combinations - and places them in a modern context. It includes dishes ranging from easy meze and salads to ideas for stylish entertaining, including soups, healthy vegetarian dishes, and fresh fish.