Turkish Kitchen

ISBN-13: 9781844767991 / Angielski / Miękka / 2010 / 160 str.

Ghillie Basan

Opis

Opening with a fascinating introduction to the rich culinary history, culture and traditions of the Turkish people, Ghillie Basan describes how years of war and migration have helped to shape the modern cuisine, from early nomadic Anatolian tribal practices through the dazzling Ottoman period to the modern table.