Persia in Peckham: Recipes from Persepolis

ISBN-13: 9781903018514 / Angielski / Miękka / 2007 / 422 str.

Sally Butcher

Opis

'Like all great cuisines, the food of Iran is more than just about food - it is a window into the history and soul of a nation. This book is the one we will be cooking from this year.' Sam Clark of Moro Restaurant.
Sally Butcher is a matchless interpreter of Persian food and cookery, and modern Iran.