» książki » Cooking - Regional & Ethnic - Middle Eastern
topmenu
 |
Couscous and Other Good Food from Morocco
ISBN: 9780060913960 / Angielski / Miękka / 368 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Since it was first published in 1973, Couscous and Other Good Food from Morocco has established itself as the classic work on one of the world's great cuisines, and in 2008 it was inducted into the James Beard Cookbook Hall of Fame. From the magnificent bisteeyas (enormous, delicate pies composed of tissue-thin, buttery layers of pastry and various fillings) to endless varieties of couscous, Paula Wolfert reveals not only the riches of the Moroccan kitchen but also the variety and flavor of the country itself. With its outstanding recipes, meticulous and loving research,... Since it was first published in 1973, Couscous and Other Good Food from Morocco has established itself as the classic work on one of the w... |
cena:
99,70 zł |
 |
Lebanese Cuisine: More Than 250 Authentic Recipes from the Most Elegant Middle Eastern Cuisine
ISBN: 9780312187354 / Angielski / Miękka / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. More than just a collection of recipes, Lebanese Cuisine offers a richly detailed portrait of the crown jewel of Middle Eastern cuisine. Short-listed for the prestigious Andre Simon award in England, it has garnered rave reviews from both sides of the Atlantic. More than just a collection of recipes, Lebanese Cuisine offers a richly detailed portrait of the crown jewel of Middle Eastern cuisine. Short-list... |
cena:
91,02 zł |
 |
Purba: Feasts from the East: Oriya Cuisine from Eastern India
ISBN: 9780595267491 / Angielski / Miękka / 232 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Not just a recipe book but a comprehensive survey of culinary delights from the eastern Indian state of Orissa, better known for the architectural splendors of its ancient temples in Konarak and Puri.
Not just a recipe book but a comprehensive survey of culinary delights from the eastern Indian state of Orissa, better known for the architectural spl...
|
cena:
73,50 zł |
 |
Curries and Kababs: Indian Recipes Spiced with Reminiscences
ISBN: 9780595461585 / Angielski / Miękka / 184 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In this book Dipali Sen presents a variety of Indian recipes while recollecting many incidents from her life, especially the idyllic years she spent as a little girl with her grandparents in the sleepy town of Bogra, now in Bangladesh. For her, food is associated with the most exciting history, the most colorful customs, and the most fascinating personal reminiscences. She tells how her great grandfather was paraded about on an elephant when he graduated from Dacca University, and how in later life he developed an interest in dancing girls. There are also stories about a grandmother who...
In this book Dipali Sen presents a variety of Indian recipes while recollecting many incidents from her life, especially the idyllic years she spent a...
|
cena:
73,50 zł |
 |
Purba: Feasts from the East: Oriya Cuisine from Eastern India
ISBN: 9780595656226 / Angielski / Twarda / 232 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Not just a recipe book but a comprehensive survey of culinary delights from the eastern Indian state of Orissa, better known for the architectural splendors of its ancient temples in Konarak and Puri.
Not just a recipe book but a comprehensive survey of culinary delights from the eastern Indian state of Orissa, better known for the architectural spl...
|
cena:
116,87 zł |
 |
Complete Book of Turkish Cooking
ISBN: 9780710305244 / Angielski / Miękka / 360 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. First published in 1995. Routledge is an imprint of Taylor & Francis, an informa company.
First published in 1995. Routledge is an imprint of Taylor & Francis, an informa company.
|
cena:
933,66 zł |
![Saha: A Chef's Journey Through Lebanon and Syria [Middle Eastern Cookbook, 150 Recipes] Malouf, Greg 9780794604905 Periplus Editions](/9780794604905_saha_a_chefs_journey_through_lebanon_and_syria_middle_eastern_cookbook_150_recipes.jpg "Saha: A Chef's Journey Through Lebanon and Syria [Middle Eastern Cookbook, 150 Recipes]") |
Saha: A Chef's Journey Through Lebanon and Syria [Middle Eastern Cookbook, 150 Recipes]
ISBN: 9780794604905 / Angielski / Twarda / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. *Winner of the Gold trophy for Best Food Book and Grand Prix award at the Gourmet Voice Food Media awards in Cannes, France* In Saha, world renowned chef Greg Malouf returns to the land of his ancestors to explore its broad and influential cuisine. Stretching from neighboring Iran throughout the Mediterranean to North Africa, the roots of Greg's culinary history are here in the land of his forbears, and together with writing partner Lucy Malouf, he embarks on a month-long culinary journey. The cuisine in Saha is traditional and inspirational, enticingly spiced and...
*Winner of the Gold trophy for Best Food Book and Grand Prix award at the Gourmet Voice Food Media awards in Cannes, France* In Saha...
|
cena:
216,60 zł |
 |
In a Persian Kitchen: Favorite Recipes from the Near East
ISBN: 9780804816199 / Angielski / Miękka / 176 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Much more than just a Middle Eastern cookbook, In a Persian Kitchen offers a look at a rich culinary culture in delightful detail. With colorful notes that reflect her family's traditions, Maideh Mazda offers readers the possibility of creating the delicate flavors of Persian cuisine. Maideh prioritizes economy and availability of ingredients, while at the same time offering wholly authentic recipes for such delicacies as:
Much more than just a Middle Eastern cookbook, In a Persian Kitchen offers a look at a rich culinary culture in delightful detail. W...
|
cena:
82,35 zł |
 |
Persian Cooking
ISBN: 9780936347776 / Angielski / Miękka / 296 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Persian Cooking is a collection of 322 authentic recipes from one of the world's oldest culinary traditions. Clear and concise instructions make the dishes turn out exactly as they are supposed to. Persian cooking is based on vegetables, fruits, grains and meat used in subtle and varied combinations. The food is neither highly spiced nor hot but seasoned with herbs. It is very nutritious. Many of the dishes are suitable for vegetarians and in many others, meat may be easily omitted. The dishes can be made from ingredients found in almost any store. A guide to specialty stores is also...
Persian Cooking is a collection of 322 authentic recipes from one of the world's oldest culinary traditions. Clear and concise instructions make the d...
|
cena:
127,42 zł |
 |
My Egyptian Grandmother's Kitchen: Traditional Dishes Sweet and Savory
ISBN: 9789774249273 / Angielski / Miękka / 376 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In this beautifully illustrated volume, Magda Mehdawy has gathered in one book the most complete collection of Egyptian recipes ever assembled. Drawing on the traditional recipes she learned from her grandmother and other members of her generation, Mehdawy offers a surprising range of sumptuous recipes and unusual flavors that are part of Egypt's millennia-long cultural heritage. She also reveals the historical depth of the national cuisine, beginning with a section on food and wine-making techniques used by the ancient Egyptians. For readers interested in more recent traditions, Mehdawy...
In this beautifully illustrated volume, Magda Mehdawy has gathered in one book the most complete collection of Egyptian recipes ever assembled. Drawin...
|
cena:
109,15 zł |
 |
Arak and Mezze: The Taste of Lebanon
ISBN: 9780863564765 / Angielski / Twarda / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A delicious mouthful of the tastes and traditions of Lebanon.
A delicious mouthful of the tastes and traditions of Lebanon.
|
cena:
136,50 zł |
 |
Afghan Food & Cookery
ISBN: 9780781808071 / Angielski / Miękka / 292 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Situated at the crossroads of four major regions-the Middle East, Central Asia, the Indian subcontinent and the Far East-Afghanistan has survived centuries of invasions, whether military, cultural or culinary. Its hearty cuisine includes a tempting variety of offerings: lamb, pasta, chickpeas, rice pilafs, flat breads, kebabs, spinach, okra, lentils, yogurt, pastries and delicious teas, all flavored with delicate spices, are staple ingredients. This cookbook includes over 100 recipes, all adapted for the North American kitchen, for favorites like "Mantu" (Pasta filled with Meat and Onion),...
Situated at the crossroads of four major regions-the Middle East, Central Asia, the Indian subcontinent and the Far East-Afghanistan has survived cent...
|
cena:
64,83 zł |
 |
Afghan Cuisine
ISBN: 9780615361314 / Angielski / Miękka / 248 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This totally revised latest edition of Afghan Cuisine is a wonderful introduction to cooking Afghan food. The recipes are presented in a very easy-to-follow format where even the most inexperienced cook can make healthy and delicious Afghan food. With Afghan Cuisine anyone can make the authentic and delicious dishes they've tasted and experienced in Afghan restaurants.
This totally revised latest edition of Afghan Cuisine is a wonderful introduction to cooking Afghan food. The recipes are presented in a very easy-to-...
|
cena:
77,84 zł |
 |
My Persian Table: An Easy Take on Ancient Dishes
ISBN: 9781453821732 / Angielski / Miękka / 270 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The foods that I present in this book are based on the national recipes from Tehran, the capital of Iran, as well as some favorite foods from other cities. Many of these recipes are suitable for vegetarians and many of the nonvegetarian recipes can be adapted by leaving out the meat.
The foods that I present in this book are based on the national recipes from Tehran, the capital of Iran, as well as some favorite foods from other ci...
|
cena:
241,32 zł |
 |
Scheherazade's Feasts: Foods of the Medieval Arab World
ISBN: 9780812244779 / Angielski / Twarda / 232 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The author of the thirteenth-century Arabic cookbook "Kit b al- abīkh" proposed that food was among the foremost pleasures in life. "Scheherazade's Feasts" invites adventurous cooks to test this hypothesis. From the seventh to the thirteenth centuries, the influence and power of the medieval Islamic world stretched from the Middle East to the Iberian Peninsula, and this Golden Age gave rise to great innovation in gastronomy no less than in science, philosophy, and literature. The medieval Arab culinary empire was vast and varied: with trade and conquest came riches, abundance, new... The author of the thirteenth-century Arabic cookbook "Kit b al- abīkh" proposed that food was among the foremost pleasures in life. "Scheheraza... |
cena:
453,18 zł |
 |
Assyrian Cookbook
ISBN: 9780957589216 / Angielski / Miękka / 164 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "Assyrian Cookbook" contains a lifetime of recipes by our mother Beatrice. It is the food she prepares in her kitchen and the food we grew up eating. This book includes traditional Assyrian cuisine as well as Persian and Middle Eastern recipes. Some of the dishes may be familiar but many will be new and exciting. Discover new tastes and a whole new world of cooking. Enjoy
"Assyrian Cookbook" contains a lifetime of recipes by our mother Beatrice. It is the food she prepares in her kitchen and the food we grew up eating. ...
|
cena:
161,44 zł |
 |
Assyrian Cookbook
ISBN: 9780957589209 / Angielski / Twarda / 164 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "Assyrian Cookbook" contains a lifetime of recipes by our mother Beatrice. It is the food she prepares in her kitchen and the food we grew up eating. This book includes traditional Assyrian cuisine as well as Persian and Middle Eastern recipes. Some of the dishes may be familiar but many will be new and exciting. Discover new tastes and a whole new world of cooking. Enjoy
"Assyrian Cookbook" contains a lifetime of recipes by our mother Beatrice. It is the food she prepares in her kitchen and the food we grew up eating. ...
|
cena:
207,57 zł |
 |
New Flavours of the Lebanese Table
ISBN: 9780091917241 / Angielski / Miękka / 308 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The food of Lebanon has long been rated as one of the great cuisines of the world. Healthy, simple to prepare, full of fresh flavors and sensual aromatics, it makes great use of grains, vegetables, pulses, fruit, nuts, grilled meat, fish, olive oil, and yogurt. In this evocative new book, Nada Saleh, a trained nutritionist and talented cook, presents 200 imaginative recipes from her native Lebanon. Throughout she draws upon her many happy memories of a vibrant and sun-baked land the family occasions when they ate in the shade of the poplar trees, enjoying mezze (traditional appetizers),...
The food of Lebanon has long been rated as one of the great cuisines of the world. Healthy, simple to prepare, full of fresh flavors and sensual aroma...
|
cena:
92,77 zł |
 |
A New Book of Middle Eastern Food: The Essential Guide to Middle Eastern Cooking. As Heard on BBC Radio 4
ISBN: 9780140465884 / Angielski / Miękka / 560 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Discover Claudia Roden's classic recipes in The New Book of Middle Eastern Food. In 1968, Claudia Roden wrote her Book of Middle Eastern Food for readers who had never eaten an aubergine, let alone cooked one. Today, Middle Eastern foods are enjoying amazing popularity, largely thanks to her books. Since the publication of her classic bestseller, Claudia Roden has continued to collect recipes and culinary wisdom from the Middle East, as a result of talking and writing to many people, tasting their food and watching them cook. The New Book of Middle Eastern Food is Claudia Roden's ultimate...
Discover Claudia Roden's classic recipes in The New Book of Middle Eastern Food. In 1968, Claudia Roden wrote her Book of Middle Eastern Food for read...
|
cena:
131,75 zł |
 |
Arabesque: Sumptuous Food from Morocco, Turkey and Lebanon
ISBN: 9780718145811 / Angielski / Twarda / 352 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In the 1960s Claudia Roden introduced Americans to a new world of tastes in her classic A Book of Middle Eastern Food. Now, in her enchanting new book, Arabesque, she revisits the three countries with the most exciting cuisines today--Morocco, Turkey, and Lebanon. Interweaving history, stories, and her own observations, she gives us 150 of the most delectable recipes: some of them new discoveries, some reworkings of classic dishes--all of them made even more accessible and delicious for today's home cook. From Morocco, the most exquisite and refined cuisine of North Africa:...
In the 1960s Claudia Roden introduced Americans to a new world of tastes in her classic A Book of Middle Eastern Food. Now, in her enchanting n...
|
cena:
191,10 zł |
Czytaj nas na:
Zobacz: Księgarnia Czeska | Wydawnictwo Książkowe Klimaty | Mapa strony | Lista autorów
KrainaKsiazek.PL - Księgarnia Internetowa
KrainaKsiazek.PL - Księgarnia Internetowa
