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Hamlyn Cooks: Mediterranean
ISBN: 9780600639411 / Angielski / Miękka / 10-02-2026 Książka dostępna od: 10-02-2026 |
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Termin ukazania się książki: 10-02-2026
Książkę można już zamówić z rabatem 5% |
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33,51 zł |
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A Feast of Flavors: Brunch in the Levant
ISBN: 9798223778455 / Angielski / Miękka / 68 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
38,69 zł |
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Nile Nightshade: An Egyptian Culinary History of the Tomato Volume 87
ISBN: 9780520409132 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
389,42 zł |
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Nile Nightshade: An Egyptian Culinary History of the Tomato Volume 87
ISBN: 9780520409149 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
112,78 zł |
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Hello, Home Cooking: Doable Dishes for Every Day: A Cookbook
ISBN: 9780593796573 / Angielski / 24-03-2026 Książka dostępna od: 24-03-2026 |
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Termin ukazania się książki: 24-03-2026
Książkę można już zamówić z rabatem 5% |
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143,75 zł |
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The New Silk Road Kitchen: Ancient Flavors, Modern Healthy Indian, Pakistani & Afghani Recipes for Your Air Fryer, Slow Cooker & Juicer
ISBN: 9781807000103 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
85,87 zł |
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Day of Honey: A Memoir of Food, Love, and War
ISBN: 9781416583943 / Angielski / Miękka / 416 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Now in paperback, the powerful memoir that The New York Times described as "filled with adrenalized scenes...Ciezadlo is the kind of thinker who listens as well as she writes....Her sentences make a smart, wired-up sound on the page. Readers will be lucky to find her." American Book Award Winner
Winner of Books for a Better Life Award (First Book) James Beard Foundation Award Nominee BNN Discover Awards, second place nonfiction IN THE FALL OF 2003, AS IRAQ DESCENDED INTO CIVIL WAR, Annia Ciezadlo spent her honeymoon in Baghdad. For the next six years, she lived... Now in paperback, the powerful memoir that The New York Times described as "filled with adrenalized scenes...Ciezadlo is the kind of thinker...
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cena:
69,17 zł |
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Jerusalem: A Cookbook
ISBN: 9781607743941 / Angielski / Twarda / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.
InJerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich... A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most ...
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cena:
145,99 zł |
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Sweet Delights from a Thousand and One Nights: The Story of Traditional Arab Sweets
ISBN: 9781780764641 / Angielski / Twarda / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Which dessert is named after the heroic third century Queen Zenobia of Palmyra? Which crunchy pastry shares its name with the caps worn by the Turkmens of Anatolia? How does one make the perfect Baqlawah? Blending cooking with culture and recipes with history, this is the fascinating and delectable story of traditional Arab sweets. Filling the tables of caliphs and noblemen, these sumptuous desserts of saffron and rose water conjure the opulence and grandeur of the medieval Islamic world. Bringing together tenth to fourteenth century Arabic texts, the authors retrace the history of these... Which dessert is named after the heroic third century Queen Zenobia of Palmyra? Which crunchy pastry shares its name with the caps worn by the Turk... |
cena:
219,05 zł |
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Nopi: The Cookbook
ISBN: 9781607746232 / Angielski / Twarda / 352 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully.
Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant. In collaboration with Nopi's head chef Ramael Scully, Yotam's journey from the Middle East to the Far East is one of big and bold flavors, with surprising twists along the way. A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully.
Pandan leaves meet pomeg... |
cena:
153,72 zł |
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Food and Cooking of Spain, Africa and the Middle East
ISBN: 9781780194370 / Angielski / Miękka / 512 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Explore the fascinating tastes and culinary heritage of Spanish, Middle Eastern and African cuisine. An authoritative introduction covers the traditions and distinctive ingredients of the regions, with practical guidance on preparing and using them.
Explore the fascinating tastes and culinary heritage of Spanish, Middle Eastern and African cuisine. An authoritative introduction covers the traditio...
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cena:
60,49 zł |
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The Pharaoh's Kitchen: Recipes from Ancient Egypts Enduring Food Traditions
ISBN: 9789774168130 / Angielski / Miękka / 176 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Judging from the evidence available from depictions of daily life on tombs and in historical texts, the ancient Egyptians were just as enthusiastic about good food and generous hospitality as are their descendants today. Magda Mehdawy and Amr Hussein have done extensive research on the cultivation, gathering, preparation, and presentation of food in ancient Egypt and have developed nearly a hundred recipes that will be perfectly recognizable to anyone familiar with modern Egyptian food.
Beautifully illustrated with scenes from tomb reliefs, objects and artifacts in museum exhibits, and... Judging from the evidence available from depictions of daily life on tombs and in historical texts, the ancient Egyptians were just as enthusiastic ab...
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cena:
95,89 zł |
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Scents and Flavors: A Syrian Cookbook
ISBN: 9781479856282 / Angielski / Twarda / 352 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Collecting 635 meticulous recipes, Scents and Flavors invites us to savor an inventive cuisine that elevates simple ingredients by combining the sundry aromas of herbs, spices, fruits, and flower essences. This popular 13th-century Syrian cookbook is an ode to what its anonymous author calls the "greater part of the pleasure of this life," namely the consumption of food and drink, as well as the fragrances that garnish the meals and the diners who enjoy them.
Organized like a meal, it opens with appetizers and juices and proceeds through main courses, side... Collecting 635 meticulous recipes, Scents and Flavors invites us to savor an inventive cuisine that elevates simple ingredients by c...
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cena:
160,64 zł |
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The Spanish, Middle Eastern & African Cookbook: Over 330 Dishes, Shown Step by Step in 1400 Photographs - Classic and Regional Specialities Include Tapas and Mezzes, Spicy Meat Dishes, Tangy Fish Curr
ISBN: 9781844779550 / Angielski / Twarda / 512 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Explore the fascinating tastes and traditions of Spanish, Middle Eastern and African cuisine.
Explore the fascinating tastes and traditions of Spanish, Middle Eastern and African cuisine.
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cena:
65,53 zł |
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Mezze: Small Plates to Share
ISBN: 9781849759359 / Angielski / Twarda / 144 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A mouth-watering collection of dips, bites, salads, and other small plates to share from the Mediterranean and Middle East, to enjoy as appetizers or light meals. Mezze features a mouth-watering collection of Mediterranean and Middle Eastern dips, bites, salads, and other small plates to share, to enjoy as appetizers or light meals. An ancient tradition, mezze is the heart and soul of modern culinary life in Turkey and Eastern Mediterranean countries. The word 'mezze' ('meze' in Turkey and 'mazza' in Syria and Lebanon) is thought to have derived from the Persian 'maza' meaning...
A mouth-watering collection of dips, bites, salads, and other small plates to share from the Mediterranean and Middle East, to enjoy as appetizers ...
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cena:
75,62 zł |
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Bestia: Italian Recipes Created in the Heart of L.A.
ISBN: 9780399580901 / Angielski / Twarda / 336 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
146,03 zł |
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Together: Our Community Cookbook
ISBN: 9781984824080 / Angielski / Twarda / 128 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
69,17 zł |
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Taverna: Recipes from a Cypriot Kitchen
ISBN: 9780224101646 / Angielski / Twarda / 304 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Greek Cypriot food is a melting pot of delicious flavours: simple Mediterranean salads; classic ingredients like feta, a squeeze of lemon and fresh oregano; cinnamon-infused stews; orange-blossom scented pastries.
TAVERNA, takes the best of traditional Cypriot cooking and makes it relevant to modern home cooks. From simple vegan fast-day dishes to feasts for the family, there is something delicious for every mood and moment. These delicious recipes relive sun-kissed Mediterranean holidays and simple taverna-style meals. Greek Cypriot food is a melting pot of delicious flavours: simple Mediterranean salads; classic ingredients like feta, a squeeze of lemon and fresh or...
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cena:
133,22 zł |
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Persian Desserts Recipes
ISBN: 9781393153382 / Angielski / Miękka / 66 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
57,41 zł |
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Scents and Flavors: A Syrian Cookbook
ISBN: 9781479800810 / Angielski / Miękka / 242 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
68,10 zł |